Best 4 Backyard Red Potato Salad Recipes
**Backyard Red Potato Salad: A Refreshing and Flavorful Side Dish for Any Occasion**
In the realm of summer cookouts and backyard gatherings, one dish reigns supreme: potato salad. And among the many variations of this classic dish, red potato salad stands out with its vibrant color, tender texture, and tangy flavor. This backyard red potato salad recipe takes the classic to a new level, infusing it with fresh herbs, crisp vegetables, and a zesty dressing that will tantalize your taste buds. Whether you're hosting a barbecue, potluck, or simply seeking a refreshing side dish for your next family meal, this red potato salad is sure to be a hit. With its perfect balance of creamy and crunchy textures, tangy and sweet flavors, this salad is a symphony of flavors that will leave you craving more. So gather your ingredients, fire up the grill, and get ready to indulge in the ultimate backyard potato salad experience.
**Additional Recipes to Explore:**
* **Classic Creamy Potato Salad:** For those who prefer a more traditional potato salad experience, this classic creamy version delivers a rich and velvety texture with a tangy mayonnaise-based dressing.
* **Loaded Baked Potato Salad:** This over-the-top potato salad is packed with all the flavors of a classic baked potato, including crispy bacon, melted cheese, and sour cream.
* **Healthy Greek Potato Salad:** This light and refreshing potato salad features a tangy Greek dressing made with olive oil, lemon juice, and fresh herbs.
* **Spicy Southwest Potato Salad:** For those who like a little heat, this spicy potato salad is loaded with roasted corn, black beans, and a zesty chili-lime dressing.
* **Summer Corn and Potato Salad:** This vibrant salad combines sweet corn, tender potatoes, and a creamy dressing for a taste of summer in every bite.
RED POTATO SALAD
Small red potatoes are perfect for this comforting, make-ahead red potato salad. They're easy to cook and add a vibrant color to the classic summer side dish.
Categories comfort food side dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and cover with water. Season with salt. Bring the water to a boil over high heat, then reduce to a simmer over medium heat. Cook until the potatoes are fork tender, about 20 minutes. Drain the potatoes, then let cool slightly and cut in half or quarters (depending on the size of the potatoes). Let cool completely, about 1 hour.
- Meanwhile, in a large bowl, whisk to combine the mayonnaise, sour cream, vinegar, mustard, salt, and pepper.
- Add the celery, dill, and cooled potatoes to the bowl with the dressing. Stir gently to combine. Top with crispy bacon right before serving.
RED POTATO SALAD
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Provided by Michelle Ramey
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 3h25m
Yield 12
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
- In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 162.7 calories, Carbohydrate 25.2 g, Cholesterol 78.5 mg, Fat 5 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 2.1 g, Sodium 249.1 mg, Sugar 3.4 g
RED POTATO SALAD
Easy potato salad made with red potatoes.
Provided by The Southern Lady Cooks
Categories Salad
Time 2h50m
Number Of Ingredients 9
Steps:
- Cover the potatoes with water and boil about 25 minutes or until soft when stuck with a fork. Remove from water and let cool.
- In a large bowl cut potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
- Whisk together the mayonnaise and honey mustard and add to the other ingredients.
- Toss all ingredients together until well mixed.
- Refrigerate until cold before serving. Makes 10 to 12 servings.
NEW POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
Tips:
- Choose the right potatoes: Small, waxy red potatoes are best for this salad, as they hold their shape well and don't get too mushy when cooked.
- Cook the potatoes until they are tender but still hold their shape: Overcooked potatoes will become too soft and fall apart in the salad.
- Let the potatoes cool completely before adding the dressing: This will help to prevent the salad from becoming watery.
- Use a light, flavorful dressing: A simple vinaigrette or mayonnaise-based dressing is best, as it will allow the flavors of the potatoes and vegetables to shine through.
- Add some fresh herbs or vegetables for extra flavor: Chopped dill, parsley, celery, or onion are all great additions to red potato salad.
- Serve the salad chilled: Red potato salad is best served cold, so be sure to chill it for at least 30 minutes before serving.
Conclusion:
Backyard red potato salad is a classic summer dish that is easy to make and always a hit at potlucks and picnics. With its simple ingredients and delicious flavor, this salad is sure to become a favorite in your family. So next time you're looking for a refreshing and satisfying side dish, give backyard red potato salad a try. You won't be disappointed!
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