Best 3 Back Nine Spiked Arnold Palmer Recipes

SPIKED ARNOLD PALMERS

Steps:

• Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water. Let steep about 10 minutes. Discard the tea bags.
• Pour half of the tea into ice cube trays and freeze until firm, 3 hours. Refrigerate the rest.
• Make a simple syrup: Heat 1 cup water and the sugar in a saucepan over medium heat, stirring, until the sugar dissolves. Let cool.
• Stir 1 cup of the simple syrup, the lemon juice, 5 cups cold water and the vodka into the pitcher of chilled tea. Add the tea ice cubes.
• Pour the drink into glasses. Garnish with lemon slices and mint.

BOOZY PEACH ARNOLD PALMER

Steps:

• Combine the Lemonade, sweet tea vodka and peach juice over ice in a small mason jar and stir. Garnish with a lemon slice.
• To make the agave simple syrup, combine the agave nectar and 1 cup water in a small saucepan. Bring to a boil and cook, stirring frequently, for 5 to 6 minutes. Remove from the heat and let cool.
• Measure out 3/4 cup of the agave simple syrup and add to a large pitcher. Add the lemon juice and 5 cups water to the pitcher and mix well. Taste, adding more of the simple syrup if needed. Refrigerate until chilled. (Reserve any additional agave simple syrup for another use.)

SPIKED ARNOLD PALMER

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice, pour the simple syrup and water. Add the lemon juice, straining it through a fine-mesh strainer if you want to remove the pulp and seeds.
• Shake well .
• Strain into a tall glass . You should have about 8 ounces of lemonade, enough for 3 or 4 spiked Arnold Palmers. Keep the excess covered in the refrigerator until needed.
• In a highball glass filled with ice, pour the vodka.
• Top with equal parts of iced tea and lemonade.
• Stir well .
• Garnish with a lemon wheel and mint sprig. Serve and enjoy.