Best 2 Bacardi Mojito Recipes

**Unveil the Refreshing Essence of Bacardi Mojito: A Journey Through Cuban Delights**

Originating from the vibrant streets of Havana, the Bacardi Mojito is an iconic Cuban highball cocktail that has captivated hearts and palates worldwide. This tantalizing concoction seamlessly blends the invigorating flavors of white rum, zesty lime, refreshing mint, and a touch of sweetness, resulting in a symphony of flavors that dances on the tongue. Embark on a culinary adventure as we explore the intricacies of this classic cocktail and unveil its variations, each offering a unique twist on the beloved Bacardi Mojito. From the traditional recipe to fruity innovations and non-alcoholic alternatives, let us guide you through the art of crafting this refreshing libation that promises to transport you to the heart of Havana.

Let's cook with our recipes!

BACARDI MOJITO

Bacardi Mojito image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 7

Ingredients

12 fresh spearmint leaves
1/2 lime
2 tablespoons simple syrup (equal amounts sugar and water heated until sugar dissolves, cooled) or 4 teaspoons sugar
Ice
1 1/2 ounces light rum (recommended: Bacardi)
Club soda
Lime wedge and mint sprig, for garnish

Steps:

In a tall glass, muddle or mash together the mint leaves and lime. Add the simple syrup or sugar and fill the glass with ice. Add the rum and top with club soda, stir well. Garnish with a lime wedge and a sprig of mint.

BACARDI PEACH RED MOJITO

Bacardi Peach Red Mojito image

I am not a great fan of the true mojitos but when you add some Bacardi Peach Rum I can drink them all night.

Provided by mary winecoff

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon simple syrup
6 large mint leaves
3 ounces Bacardi peach red rum
1 dash lime juice
1 dash sour mix

Steps:

Muddle mint leaves with simple syrup in cocktail shaker.
Add peach rum, lime juice and sour mix.
Add ice cubes and shake until blended.
Serve in martini glass and garnish with slice of fresh peach.

Tips:

Use fresh limes for the best flavor. Limes that are too old will be sour and bitter.
If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let it cool completely before using.
Use a muddler to gently muddle the limes and mint leaves. This will release their flavors without overpowering the drink.
Don't over-muddle the mint leaves. If you do, they will release a bitter flavor.
Fill the glass with ice before adding the other ingredients. This will help to keep the drink cold and refreshing.
Garnish the drink with a lime wedge and a sprig of mint.

Conclusion:

The Bacardi Mojito is a classic Cuban cocktail that is perfect for any occasion. It is refreshing, flavorful, and easy to make. Whether you are entertaining guests or just relaxing at home, the Bacardi Mojito is a great choice. So next time you are looking for a delicious and refreshing cocktail, give the Bacardi Mojito a try.