Best 4 Babzys Easy No Cook Pizza Sauce Recipes
Pizza is a delectable dish enjoyed worldwide, and creating a homemade pizza sauce is the key to an exceptional pizza-making experience. If you're seeking a quick and easy no-cook pizza sauce recipe, look no further. This article presents Babzy's Easy No-Cook Pizza Sauce recipe, which requires only a few pantry staples and takes just minutes to prepare. With detailed instructions and insightful tips, this recipe is perfect for busy individuals or those seeking a fuss-free sauce option. Additionally, the article includes variations for those with dietary restrictions or those desiring a spicy or herby sauce. Dive into this comprehensive guide to crafting a flavorful and versatile no-cook pizza sauce that will elevate your homemade pizzas to a whole new level.
Check out the recipes below so you can choose the best recipe for yourself!
NO-COOK EASY PIZZA TOMATO SAUCE
This No-Cook Easy Pizza Tomato Sauce literally takes minutes to mix up. It tastes much better than any pizza sauce you can buy in the store and it's less expensive.
Provided by Oriana Romero
Categories Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl and mix until well combined.
- Taste and add additional salt and pepper to taste, if necessary.
- Spread out on pizza dough and add desired toppings. Bake according to dough directions. Or store for later use.
Nutrition Facts : Calories 81 kcal, Carbohydrate 19 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 882 mg, Fiber 5 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
EASY NO-COOK PIZZA SAUCE
A very easy pizza sauce recipe which tastes as good or better than what restaurants use. You can also use this as a breadstick dip.
Provided by DIVIANA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Stir tomato sauce, onion powder, sugar, oregano, and garlic pepper seasoning together in a bowl until smooth.
Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 204.8 mg, Sugar 3 g
NO-COOK PIZZA SAUCE
I've tried several pizza sauce recipes with no luck finding anything my family likes. But then I came across this recipe from New Orleans restaurant critic, Tom Fitzmorris. Although the recipe calls for canned Italian tomatoes, I prefer sliced fresh Italian plum tomatoes. Yum! Canned is fine though if that's all you have on hand.
Provided by MSnow
Categories Sauces
Time 20m
Yield 3 cups of sauce
Number Of Ingredients 8
Steps:
- [Skip this step if you're using fresh tomatoes] Mix and semi-puree all ingredients in a food processor for about 20 seconds. 'It may seem a little too runny, but trust me--it works!'-Tom Fitzmorris.
- If you're using fresh tomatoes, just slice and place evenly on top of crust, brush them with the olive oil, and sprinkle the next 6 ingredients over the tomatoes.
- Now pile on your favorite toppings and bake. That's it!
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes and flavorful herbs will make a big difference in the taste of your sauce.
- Don't overcook the sauce: Overcooked sauce will lose its fresh flavor and become bland.
- Season to taste: Add salt, pepper, and other seasonings to taste until the sauce is perfectly balanced.
- Let the sauce rest: Letting the sauce rest for a few minutes before using will allow the flavors to meld and develop.
- Use the sauce in a variety of dishes: Pizza sauce is not just for pizza! Try it on pasta, chicken, fish, or vegetables.
Conclusion:
This no-cook pizza sauce is a quick and easy way to add flavor to your favorite dishes. With just a few simple ingredients, you can make a delicious sauce that is perfect for pizza, pasta, or anything else you can think of. So next time you're looking for a quick and easy way to add flavor to your food, give this no-cook pizza sauce a try.
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