Best 4 Baby Tortilla Pizzas Recipes
Calling all pizza enthusiasts, especially those with tiny taste buds! Get ready to embark on a culinary adventure with our delightful Baby Tortilla Pizzas. These bite-sized pizzas are not just a meal; they're a fun-filled activity that will bring joy to your kitchen and smiles to your little ones' faces. With three mouthwatering variations to choose from, these pizzas are as diverse as they are delicious. The Classic Margherita offers a timeless combination of tangy tomato sauce, gooey mozzarella cheese, and fresh basil, while the BBQ Chicken Pizza bursts with smoky BBQ sauce, tender chicken, and a sprinkle of red onions. And for those who love a spicy kick, the Mexican Pizza packs a flavorful punch with its zesty salsa, seasoned beef, and a dollop of sour cream. Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making these pizzas irresistible to kids and adults alike. So, gather your ingredients, put on your aprons, and let's create a memorable pizza-making experience together!
Check out the recipes below so you can choose the best recipe for yourself!
EASY TORTILLA PIZZA
This is an extremely easy/fast way to prepare a delicious pizza that is light enough to be a snack, serves well as an appetizer, or is so good that is can be devoured alone! I make this often when entertaining guests and it always goes fast. You can make any sort of topping variations. The one below is the classic way I usually prepare it. I cook this also with my family. Each person gets their own tortilla to, as my kids say, decorate.
Provided by LPMUSTANG
Categories Main Dish Recipes Pizza Recipes Chicken
Time 23m
Yield 1
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place tortilla on a baking sheet. Brush with olive oil; sprinkle garlic powder, salt, and pepper on top.
- Bake in the preheated oven until golden, 3 to 5 minutes. Remove tortilla from the oven and spread tomato sauce on top. Arrange chicken breast, green bell pepper, and green onions over tomato sauce; cover with mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Sprinkle oregano over cheese. Slice pizza into wedges using a pizza cutter.
Nutrition Facts : Calories 833.1 calories, Carbohydrate 37.1 g, Cholesterol 201.2 mg, Fat 43.1 g, Fiber 4.6 g, Protein 71.4 g, SaturatedFat 13.4 g, Sodium 1024.3 mg, Sugar 4.7 g
TORTILLA PIZZAS
"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture. , Bake at 400° for 8-10 minutes or until golden. Cut into wedges.
Nutrition Facts : Calories 146 calories, Fat 8g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 424mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BABY TORTILLA PIZZAS
These pizzas are super easy and fun to make, and taste even better!
Provided by Suzi Holter
Categories Kids' Snacks
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.
- Use a round cookie cutter or small mason jar lid to cut circles from the tortillas that are slightly larger than the bottom of the muffin cups. Place 1 circle in the bottom of each cup.
- Spoon some pizza sauce over each tortilla circle; top with some mozzarella cheese and 1 pepperoni slice.
- Bake in the preheated oven until cheese is melted and golden, 10 to 12 minutes. Scoop out of the muffin cups using a spoon.
Nutrition Facts : Calories 540.3 calories, Carbohydrate 32.8 g, Cholesterol 76.9 mg, Fat 33.6 g, Fiber 2.2 g, Protein 24.7 g, SaturatedFat 12.2 g, Sodium 1624.7 mg, Sugar 2.4 g
TORTIZZAS
Inspired by California Pizza Kitchen's now-discontinued Greek pizza, as well as the Manhattan bar Our/New York's also-discontinued tortilla pizzas (affectionately called "tortizzas" by the patrons who remember them), this quick lunch or light dinner builds on a sturdy base of crispy, cheesy flour tortillas. A fresh mix of cucumbers, tomatoes and avocado, mounded atop the tortillas, makes you feel like you're eating a salad with your hands. Feta delivers sharpness and creaminess, as does the simple garlicky yogurt sauce that drapes each tortizza. A drizzle of honey at the end might sound out of place here, but it really brings together all the flavors, and is a popular dipping sauce for pizza in South Korea.
Provided by Eric Kim
Categories vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Place racks in upper and lower thirds of oven and heat oven to 400 degrees. Line two large sheet pans with parchment paper.
- Toss the cucumbers, tomatoes and 1/2 teaspoon salt in a colander set in the sink and toss to combine. Let sit to drain excess liquid, about 10 minutes.
- Meanwhile, arrange the tortillas on the sheet pans, four per pan, and sprinkle each with the mozzarella and dried oregano. Bake until the cheese is melted and lightly browned, and the tortillas' edges are crispy but still pale, 8 to 10 minutes.
- While the tortillas are baking, make the yogurt sauce: In a small bowl or measuring cup, whisk together the yogurt, garlic, lemon juice, honey and the remaining 1 teaspoon salt.
- To serve, evenly divide the drained cucumbers and tomatoes among the tortillas. Top each with feta, avocado and parsley, and spoon the yogurt sauce over everything, leaving some back to serve on the side. As a final flourish, lightly drizzle the tortizzas with honey. You can eat these flat like mini pizzas or folded like tacos.
Tips:
- Use store-bought or homemade pizza dough for convenience.
- Choose a variety of toppings that your baby will enjoy, such as cheese, cooked vegetables, and lean protein.
- Cut the pizza into small pieces to make them easy for your baby to eat.
- Serve the pizza with a side of marinara sauce or ranch dressing for dipping.
- Make sure the pizza is cool enough before serving it to your baby.
- These pizzas are also a great way to get your baby to eat more vegetables.
- You can also make these pizzas ahead of time and freeze them for later.
Conclusion:
These baby tortilla pizzas are a healthy and delicious meal that your baby will love. They are easy to make and can be customized to your baby's liking. So next time you're looking for a quick and easy meal, give these baby tortilla pizzas a try!
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