Indulge in the ultimate sweet treat with our tantalizing Baby Ruth Candy Brownies, a symphony of flavors that will satisfy every chocolate lover's cravings. These brownies are not just any ordinary dessert; they're an explosion of taste that combines the richness of chocolate brownies with the irresistible crunch of Baby Ruth candy bars. Each bite takes you on a journey through a decadent world of chocolatey goodness, leaving you wanting more.
Our recipe collection features a variety of Baby Ruth Candy Brownie variations that cater to every palate. From classic brownies topped with chopped Baby Ruth pieces to swirled brownies that showcase a beautiful marble effect, there's a recipe here for every occasion. We've also included gluten-free and vegan options to ensure that everyone can enjoy these delightful treats.
Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and step-by-step guide will help you create perfect Baby Ruth Candy Brownies every time. With tips on achieving the ideal texture and flavor, you'll be able to impress your friends and family with your culinary skills. So, put on your apron, preheat your oven, and get ready to embark on a baking adventure that will leave you with a pan full of irresistible Baby Ruth Candy Brownies.
BABY RUTH CREAM CHEESE BROWNIES
You have to reward yourself sometimes. You might want to walk around the block about 5 times afterwards. ;)
Provided by Jill Cooks
Categories Other Desserts
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 and spray a 13x9 baking pan.
- 2. Chop candy into 1/4-inch chunks. Make brownies per package directions but DO NOT bake yet.
- 3. In a mixing bowl, cream softened cream cheese, egg, sugar and vanilla on high until well blended. Fold in chopped candy.
- 4. Spread brownie batter in bottom of pan. Spoon the cream cheese mixture on top of brownie mix. Using a knife, swirl cream cheese and brownie mix together to create a marble effect.
- 5. Bake for 35-40 minutes or until tested clean in center. Cool. Cut into squares.
BABY RUTH CANDY BAR
Steps:
- Combine all the ingredients for the centers, except for the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. When the mixture is smooth, add 3/4 cup of powdered sugar and stir. Save the remaining 1/2 cup of powdered sugar for later. Use a candy thermometer to bring the mixture to exactly 230 degrees, stirring often, then turn off the heat. When the temperature of the candy begins to drop, add the remaining 1/2 cup of powdered sugar to the pan, then use a hand mixer on high speed to combine. Keep mixing until the candy cools and thickens and can no longer be mixed. That should take 1 to 2 minutes. Let the candy cool in the pan for 10 to 15 minutes, or until it can be touched. Don't let it sit too long-- you want the candy to still be warm and pliable when you shape it. Take a teaspoon-size portion and roll it between your palms or on a countertop until it forms a roll with the width of your index finger, and measuring about 4 1/2-inches long. Repeat with the remaining center candy mixture and place the rolls on waxed paper. You should have 8 rolls. Let the center rolls sit out for 1 to 2 hours to firm up.
- Combine the 20 caramels with the 1 1/2 teaspoons of water in a small saucepan over low heat. Stir often until the caramels melt completely, then turn off the heat. If you work fast this caramel will stay warm while you make the candy bars. Pour the peanuts onto a baking sheet or other flat surface. Using a basting brush and working quickly, "paint: a coating of caramel onto one side of a center roll. Quickly turn the center over, caramel side down, onto the peanuts and press gently so that the peanuts stick to the surface of the candy. Paint more caramel onto the other side of the roll and press it down onto the peanuts. The candy should have a solid layer of peanuts covering all sides. If needed, brush additional caramel onto the roll, then turn it onto the peanuts to coat the roll completely. Place the candy bar onto waxed paper, and repeat with the remaining ingredients. Place the bars into your refrigerator for 1 to 2 hours so that they firm up. Pour the milk chocolate chips into a glass or ceramic bowl and zap it in the microwave for 2 minutes on 50 percent power. Gently stir the chips, then heat for an additional 30 seconds at 50 percent power. Repeat if necessary, stirring gently after each 30 seconds. Don't over-cook the chips or the chocolate will burn and seize up on you. Drop a candy bar center into the melted milk chocolate. Cover the candy bar with chocolate using 2 forks, 1 in each hand. When the candy is covered with chocolate, balance the bar on both of the forks, one at each end of the candy bar, and tap the forks on the top edge of the bowl so that much of the chocolate drops off. Carefully place the candy bar onto waxed paper and remove the 2 forks. Repeat with the remaining ingredients, and then chill the candy bars until firm.
BABY RUTH COOKIES
I love Baby Ruth candy bars and usually have a few on hand, so I decided to put them to good use in my favorite cookie recipe. -Elinor Nield, Soquel, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in candy bars. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10 minutes or until edges are lightly browned. Immediately remove to wire racks to cool.
Nutrition Facts :
BABE RUTH BARS
These taste like the candy bar.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the corn flakes, chocolate chips and peanuts until evenly coated.
- Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 43.5 g, Fat 12.8 g, Fiber 2.1 g, Protein 5.9 g, SaturatedFat 3.6 g, Sodium 147.6 mg, Sugar 24 g
Tips:
- Mise en Place: Before starting, make sure you have all the ingredients and equipment ready.
- Use High-Quality Chocolate: The quality of the chocolate used will greatly impact the taste of the brownies. Use good-quality semisweet or dark chocolate for the best results.
- Don't Overmix: Overmixing the batter can result in dense, chewy brownies. Mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted Comes Out with Just a Few Moist Crumbs: Overbaking will result in dry, crumbly brownies. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the Brownies Cool Completely Before Cutting: This will help prevent them from falling apart.
Conclusion:
These Baby Ruth Candy Brownies are an indulgent and delicious treat that is perfect for any occasion. The combination of chocolate, peanut butter, and caramel is sure to satisfy your sweet tooth. With a few simple tips, you can easily make these brownies at home and enjoy them with your friends and family. The key to making these brownies perfect is to use high-quality chocolate and to not overmix the batter. Once they are baked, let them cool completely before cutting into them so that they have a chance to set properly. These brownies are sure to be a hit, so be sure to give them a try!
Tips:
- Mise en Place: Before starting, make sure you have all the ingredients and equipment ready.
- Use High-Quality Chocolate: The quality of the chocolate used will greatly impact the taste of the brownies. Use good-quality semisweet or dark chocolate for the best results.
- Don't Overmix: Overmixing the batter can result in dense, chewy brownies. Mix just until the ingredients are combined.
- Bake Until a Toothpick Inserted Comes Out with Just a Few Moist Crumbs: Overbaking will result in dry, crumbly brownies. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Let the Brownies Cool Completely Before Cutting: This will help prevent them from falling apart.
Conclusion:
These Baby Ruth Candy Brownies are an indulgent and delicious treat that is perfect for any occasion. The combination of chocolate, peanut butter, and caramel is sure to satisfy your sweet tooth. With a few simple tips, you can easily make these brownies at home and enjoy them with your friends and family. The key to making these brownies perfect is to use high-quality chocolate and to not overmix the batter. Once they are baked, let them cool completely before cutting into them so that they have a chance to set properly. These brownies are sure to be a hit, so be sure to give them a try!
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