Best 2 Baby Peas With Lemon Pepper And Honey Recipes
Indulge in a culinary symphony of flavors with our baby peas recipe, a delightful dish that harmonizes the vibrant freshness of baby peas with a medley of zesty lemon, piquant pepper, and a touch of sweet honey. This symphony of flavors is sure to tantalize your taste buds and leave you craving for more. Accompanying this delectable recipe are two additional culinary creations that will further elevate your dining experience. Discover the vibrant flavors of lemon pepper shrimp, where succulent shrimp are enveloped in a vibrant marinade of lemon, pepper, and herbs, then grilled to perfection. Embark on a flavor journey with our honey garlic chicken, where tender chicken is glazed in a luscious blend of honey, garlic, and savory spices, resulting in a dish that is both tantalizing and satisfying. These three recipes, each with its own unique flavor profile, offer a culinary adventure that will delight your palate and leave you yearning for more.
Let's cook with our recipes!
ZESTY SUGAR SNAP PEAS
Lemon pepper and garlic make these crisp-tender sugar snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a skillet, bring peas and water to a boil. Reduce heat. Cover and cook until tender, 6-7 minutes. Drain. Add the remaining ingredients. Cook and stir until well-coated, 2-3 minutes.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 267mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic rxchanges
LEMON PEPPER PEAS
This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.
Provided by Jane Sickbert
Categories Side Dish Vegetables Green Peas
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place the peas and water into a microwave-safe bowl. Cover loosely, and microwave for 3 to 4 minutes, or until peas are tender. Stir in butter, and sprinkle with lemon pepper and dill. Serve warm.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 9.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3 g, Protein 3.8 g, SaturatedFat 3.7 g, Sodium 178.6 mg, Sugar 3.8 g
Tips:
- Fresh is best: For the best flavor, use fresh baby peas. If you can't find fresh peas, frozen peas will work in a pinch.
- Don't overcook the peas: Baby peas cook quickly, so be careful not to overcook them. Overcooked peas will lose their鮮豔的綠色and become mushy.
- Use a light hand with the lemon-pepper seasoning: You don't want to overpower the delicate flavor of the peas. A little bit of lemon-pepper seasoning goes a long way.
- Serve immediately: Baby peas are best served immediately after they are cooked. This will help them retain their鮮豔的綠色and flavor.
Conclusion:
Baby peas with lemon-pepper and honey is a simple but delicious side dish that is perfect for any occasion. The peas are tender and flavorful, and the lemon-pepper and honey add a touch of sweetness and acidity. This dish is sure to please everyone at your table. Here are some additional tips for serving baby peas with lemon-pepper and honey:- Serve the peas as a side dish to grilled or roasted chicken, fish, or pork.
- Add the peas to a salad for a pop of color and flavor.
- Use the peas as a topping for pasta or rice.
- Enjoy the peas as a healthy snack.
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