Best 6 Baby Greens Salad With Strawberries And Blue Cheese Recipes
Indulge in a symphony of flavors with our Baby Greens Salad with Strawberries and Blue Cheese. This refreshing salad combines the delicate crunch of baby greens with the sweetness of strawberries, the tanginess of blue cheese, and a delightful honey-balsamic vinaigrette. It's a perfect balance of sweet, savory, and tangy flavors, making it a hit at any gathering.
In addition to the main recipe, we also offer variations to cater to different dietary preferences and taste buds. For those who prefer a vegan option, we have a dairy-free version that substitutes blue cheese with crumbled tofu and a tangy lemon-tahini dressing. If you're looking for a heartier salad, try our protein-packed version with grilled chicken or tofu, roasted sweet potatoes, and a creamy avocado dressing. And for those who love a bit of a kick, our spicy version incorporates a flavorful chili-lime vinaigrette and a sprinkle of cayenne pepper.
With its vibrant colors, delightful textures, and irresistible flavors, our Baby Greens Salad with Strawberries and Blue Cheese is sure to be a crowd-pleaser. Whether you're following the classic recipe or trying one of our variations, this salad is a culinary delight that will leave you craving more.
STRAWBERRY AND MIXED GREEN SALAD
A refreshing green summer salad, perfectly complemented by balsamic vinaigrette and the addition of fresh strawberries, nuts, and cheese.
Provided by Shiran
Number Of Ingredients 10
Steps:
- To make the dressing: In a small bowl whisk oil, vinegar, mustard, maple syrup, salt, and pepper until well combined.
- In a large bowl place greens, strawberries, cheese, and nuts. Pour as much dressing as you want over salad mixture and toss to combine Serve immediately.
BABY GREENS AND BERRY SALAD
Provided by Food Network
Time 10m
Yield 6 Servings
Number Of Ingredients 8
Steps:
- 1.In a small bowl, beat the sour cream, apple juice concentrate, poppy seeds, onion and salt with wire whisk until blended.
- 2.Divide the salad greens among 6 salad plates. Top each evenly with the berries.
- 3.Drizzle with the dressing and sprinkle with almonds before serving.
STRAWBERRY BLUE CHEESE SALAD
Unusual ingredients make this salad refreshingly different! Even kids like it!
Provided by CHRISPENTINA
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Place the pecans in a skillet over medium heat. Tossing frequently, toast until lightly browned.
- In a bowl, whisk together the raspberry vinegar, balsamic vinegar, and olive oil.
- In a large bowl, mix the toasted pecans, greens, strawberries, blue cheese, and red onion. Toss with the vinegar and olive oil dressing mixture to serve.
Nutrition Facts : Calories 302.2 calories, Carbohydrate 11.4 g, Cholesterol 28.4 mg, Fat 25.1 g, Fiber 3.4 g, Protein 10.4 g, SaturatedFat 8.6 g, Sodium 546.2 mg, Sugar 6.2 g
MIXED BABY GREENS WITH BALSAMIC VINAIGRETTE
Here's a classic greens salad with vinaigrette. Check out the variation tips for making three other great tasting salads.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, beat all Balsamic Vinaigrette ingredients with wire whisk until smooth.
- In serving bowl, toss vinaigrette and all Salad ingredients just before serving.
Nutrition Facts : Calories 235, Carbohydrate 14 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 35 mg
MIXED GREEN SALAD WITH STRAWBERRY DRESSING
Provided by Judy Wilkins
Categories Salad Berry Leafy Green Quick & Easy Summer Bon Appétit Texas
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Mash enough strawberries to measure 1/3 cup. Place remaining strawberries in large bowl. Add greens, cheese, and nuts. Whisk oil, vinegar, and sugar in small bowl to blend. Whisk in mashed strawberries. Season dressing with salt and pepper. Add to salad; toss to coat.
BABY BLUE SALAD
This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect for a special occasion. I never worry about guests not liking the salad when this is on the menu.
Provided by Bobbie
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- For the Balsamic Vinaigrette, whisk together all ingredients except olive oil until thoroughly blended. Gradually whisk in olive oil. Makes 1 2/3 cups.
- For the Sweet and Spicy Pecans, stir together ¼ Celsius sugar and warm water until sugar is dissolved. Add pecans; soak for 10 minutes. Drain, discarding syrup. Combine 2 T. sugar. Chili powder, and pepper. Add pecans, tossing to coat. Place pecans on lightly greased baking sheet.* Bake at 350 for 10 minutes, stirring once.
- To assemble salad: Toss greens with some of the Balsamic Vinaigrette. Arrange on 6 plates. Arrange orange slices, berries, pecans and cheese over greens. Drizzle some additional dressing over salad and serve.
- If strawberries are not in season, I've substituted kiwi fruit -- I'm sure there are many fruits that you could use.
- *Note: I always line my baking sheet/pan with parchment paper -- the pecans get pretty sticky while baking and it sure makes the clean-up a snap.
Nutrition Facts : Calories 633.3, Fat 54, SaturatedFat 9.6, Cholesterol 14.2, Sodium 460.5, Carbohydrate 36.1, Fiber 4.6, Sugar 29.1, Protein 7
Tips for Best Results:
- Use a variety of baby greens for a more flavorful and visually appealing salad: arugula, baby spinach, butter lettuce, and watercress are all great options.
- Choose ripe and sweet strawberries for the perfect balance of flavors in the salad. If the strawberries are tart, you may want to add a little bit of honey or maple syrup to the dressing.
- Use high-quality blue cheese for a rich and pungent flavor. Crumbled goat cheese or feta cheese can be used as a substitute, if preferred.
- Make the dressing just before serving to ensure the best flavor. The dressing can be stored in the refrigerator for up to 3 days.
- Serve the salad immediately after dressing to prevent the greens from wilting.
Conclusion:
This baby greens salad with strawberries and blue cheese is a delicious and refreshing salad that is perfect for a light lunch or dinner. The combination of sweet strawberries, tangy blue cheese, and nutty walnuts is simply irresistible. This salad is also a great way to get your daily dose of fruits and vegetables. With a few simple tips, you can make this salad even more delicious and enjoyable.
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