Best 4 Baby Food Plum Cake Recipes

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Indulge in the goodness of homemade baby food with our delectable Plum Cake recipe, crafted especially for your little one's taste buds. This wholesome cake offers a delightful blend of sweet and tangy flavors, made with fresh plums and wholesome ingredients. It's perfect for introducing new flavors to your baby's palate and providing essential nutrients for their growth and development. Additionally, we present a collection of nutritious and flavorful baby food purees, each packed with essential vitamins, minerals, and delicious taste combinations. From creamy Sweet Potato Puree and luscious Apple Puree to hearty Vegetable Medley Puree and refreshing Mango Puree, our recipes cater to your baby's changing tastes and dietary needs. Embark on a culinary adventure with your little one, providing them with a diverse range of homemade, nutritious, and finger-licking good baby food.

Here are our top 4 tried and tested recipes!

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it to me. Not only is it delicious, but it's very special because of the person who shared it with me. Photo:...

Provided by Sandy Young

Categories     Cakes

Time 45m

Number Of Ingredients 11

2 c sifted self-rising flour
2 c granulated sugar
1 c vegetable oil
1 tsp vanilla extract
3 eggs
2 jar(s) baby food plums
1 tsp cinnamon
1 tsp ground cloves
ICING
1 c sifted confectioners' sugar
enough lemon juice to make a "drizzle"

Steps:

  • 1. Sift together flour, sugar, cinnamon, and cloves.
  • 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
  • 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
  • 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
  • 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.

DELICIOUS BABY FOOD PLUM CAKE



Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**

Provided by Peytons Mom

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together in a mixer, beat well. (About 3 minutes).
  • Pour in a well greased bunt or tube pan.
  • Bake at 350 for 65 minutes or until a toopick comes out clean.
  • Cool.
  • Dust with Confectionary Sugar.

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Make and share this Baby Food Plum Cake recipe from Food.com.

Provided by Terri Juwan

Categories     Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

2 cups self-rising flour
2 cups sugar
3 eggs
3/4 cup oil
2 (4 ounce) jars plum baby food
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chopped nuts

Steps:

  • Blend together first four ingredients.
  • Add the remaining ingredients.
  • Stir, do not beat.
  • Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

I have had this recipe for years and it is quick to mix up and bake. Nice and moist.

Provided by Lisa Wilson

Categories     Cakes

Time 55m

Number Of Ingredients 8

2 c self-rising flour
2 c white sugar
3 eggs
1 large and 1 small jars of plum baby food
1 tsp ground cloves
1 tsp ground cinnamon
1 c wesson oil
1 c chopped pecans

Steps:

  • 1. With mixer, cream together sugar, eggs, baby food and oil. Add flour and spices, mixing well. Then fold in pecans.
  • 2. Bake 350 for 40 to 45 minutes. Just do the toothpick test at 40 minutes, and if its clean its done!

Tips:

  • Choose ripe, sweet plums for the best flavor.
  • If you don't have a food processor, you can mash the plums with a fork or potato masher.
  • Be sure to grease and flour the cake pan before baking to prevent the cake from sticking.
  • Allow the cake to cool completely before frosting it.
  • Store the frosted cake in the refrigerator for up to 3 days.

Conclusion:

This baby food plum cake is a delicious and nutritious way to introduce your little one to new flavors. It's made with all-natural ingredients and is free of added sugar, salt, and preservatives. The cake is also soft and moist, making it easy for babies to eat. Whether you're looking for a special occasion treat or a healthy snack, this baby food plum cake is sure to please.

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