Best 7 Baby Food Cake Iii Recipes
Indulge in a delightful culinary journey with our baby food cake extravaganza! This article presents a medley of delectable recipes, each catering to your baby's unique taste and developmental stage. From the classic apple and banana puree cake to the exotic sweet potato and spinach delight, these recipes are a symphony of flavors and textures that will tantalize your baby's taste buds. We've also included a savory twist with our broccoli and cheese savory cake, a protein-packed treat that will satisfy your little one's hunger. With detailed instructions and variations for each recipe, you'll have everything you need to create these culinary masterpieces at home. Whether you're celebrating a special occasion or simply want to introduce your baby to new and exciting flavors, our baby food cake collection is sure to impress. So, grab your apron and embark on a delightful baking adventure with your little one!
Let's cook with our recipes!
SOFT & FLUFFY CAKE MADE WITH BABY FOOD
Here's a great way to use up leftover baby food! A simple yet delicious cake made with baby fruits & veggies. Soft, fluffy, moist and loaded with flavor.
Provided by Amanda
Categories baked goods
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Grease & flour a bundt or tube pan.
- In a large mixing bowl cream sugar and butter.
- Beat in eggs.
- Beat in baby food, vanilla, cinnamon and salt until mixed.
- Mix in baking powder and flour, 1/2 cup at a time, until combined.
- Batter will be fluffy :)
- Spoon/scrape into prepared pan.
- Bake for 40 - 45 minutes or until toothpick inserted near center comes out clean.
- Cool on wire rack. After 20 minutes, turn cake onto rack and finish cooling.
- Serve plain, with a sprinkle of powdered sugar, or a dollop of jam or fruit butter.
- Enjoy :)
BABY FOOD CAKE
When I was little my mom use to use baby food as a addition to an recipes, to control sugar and moisture. Not everyone know this, it was a family secret.. But I works in so many other ways.. Your family will never know..
Provided by NIKKI SMITH
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
- 3. Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
BABY FOOD CAKE
Delicious cake, fun to share for a baby shower or to give for your baby's first birthday. Very simple and quick.
Provided by jigacemi
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Mix all the ingredients together well.
- Bake in lightly greased jelly roll pan at 350 degrees for 20 minutes.
- Frost with cream cheese frosting or dust with powdered sugar.
BABY FOOD PLUM CAKE
Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it to me. Not only is it delicious, but it's very special because of the person who shared it with me. Photo:...
Provided by Sandy Young
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Sift together flour, sugar, cinnamon, and cloves.
- 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
- 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
- 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
- 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.
BABY FOOD CAKE BARS
A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.
Provided by Lori Knapp Caspers
Categories Desserts Cakes Sheet Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
- In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.
Nutrition Facts : Calories 478.6 calories, Carbohydrate 53.1 g, Cholesterol 46.5 mg, Fat 28.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 426.3 mg, Sugar 35 g
BABYCAKES
Steps:
- For the Cupcakes: Preheat the oven to 350 degrees F.
- In a small mixing bowl add the baking soda, salt, baking powder and flour. Mix thoroughly with a fork and set aside. In a large mixing bowl add the eggs, honey, both sugars and butter. Mix until smooth using a hand mixer. Add the cinnamon and baby food. Mix until smooth. Using a rubber spatula fold in the pecans. Slowly add the flour mixture using a sifter and fold in until ingredients are evenly mixed.
- Place 24 mini baking cups (2-inch, nonfoil) into each hole of the mini muffin pan. Place a 1-gallon resealable freezer bag into a bowl (for support) and pour the cupcake batter into the bag. Seal the bag and cut the tip off 1 of the bottom corners of the bag. Squeeze the batter into each baking cup, filling them only 3/4 of the way full. Place the mini muffin pan in the oven on the center rack. Bake for 12 minutes.
- For the Frosting: In a small mixing bowl add the extracts, milk, cream cheese, butter and powdered sugar. Mix until smooth and creamy using a hand mixer. When the cupcakes are done baking remove each cupcake from the pan and place on a cooling rack. Place the cooling rack in the refrigerator for 5 to 7 minutes.
- Once the cupcakes are cooled remove them from the refrigerator. Frost each cupcake by putting a generous dollop of frosting on the top with a spoon. Garnish top with ground pecans and they are ready to serve.
DELICIOUS BABY FOOD PLUM CAKE
This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**
Provided by Peytons Mom
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Mix all ingredients together in a mixer, beat well. (About 3 minutes).
- Pour in a well greased bunt or tube pan.
- Bake at 350 for 65 minutes or until a toopick comes out clean.
- Cool.
- Dust with Confectionary Sugar.
Tips:
- Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor and texture.
- Follow the instructions carefully: Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient: Baking takes time, so don't rush the process. Let the cake cool completely before frosting or decorating.
- Have fun! Baking should be enjoyable, so relax and have fun with it.
Conclusion:
With these tips in mind, you're sure to create a delicious and beautiful baby food cake that your little one will love. These recipes are a great way to introduce your baby to new flavors and textures, and they're also a fun and creative way to celebrate special occasions. So get baking and enjoy the process of creating something special for your little one!
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