Best 3 Baby Egg Rolls With Soy Sesame Dipping Sauce Recipes

Indulge in a delightful culinary journey with these baby egg rolls, crispy and golden on the outside, filled with a savory blend of vegetables and meat, all wrapped in a delicate wonton wrapper. Experience the perfect harmony of flavors with the accompanying soy-sesame dipping sauce, a tantalizing combination of sweet, salty, and tangy notes. This versatile dish serves as an excellent appetizer, snack, or main course, sure to satisfy any craving. Additionally, discover a collection of equally enticing recipes, including air fryer wontons, crispy spring rolls, and a scrumptious wonton soup, all designed to elevate your culinary skills and delight your taste buds. Embark on this culinary adventure and treat yourself to a symphony of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

QUICK EGG ROLL DIPPING SAUCE

Quick Egg Roll Dipping Sauce image

Beat the flavor of the 'included sauce' (usually not too hard) with this quick and easy dipping sauce that only requires a few Asian ingredients! If you want to make this into a teriyaki, just add a bit of brown sugar (2 tbsp) and then cook it over low heat, adding a tablespoon of cornstarch for a thicker, glossier glaze-type sauce.

Provided by Danickstr

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons soy sauce
3 tablespoons rice vinegar
⅛ teaspoon sesame oil
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder

Steps:

Whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic powder, and onion powder until smooth. Distribute in small dipping dishes.

Nutrition Facts : Calories 11.3 calories, Carbohydrate 1.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 676.8 mg, Sugar 0.4 g

SIMPLE SOY DIPPING SAUCE

Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

Combine all ingredients thoroughly.
Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

SESAME DIPPING SAUCE

Sesame Dipping Sauce image

This is an Asian-style dipping sauce for coconut shrimp.

Provided by ajt1120

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 56

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 tablespoons minced garlic
4 ½ teaspoons red pepper flakes
2 tablespoons minced fresh ginger root
3 cups soy sauce
3 cups honey
1 cup orange juice
1 tablespoon sesame oil
½ lime, juiced
1 tablespoon sesame seeds

Steps:

Heat the olive oil in a large skillet over medium heat; cook and stir the garlic and red pepper flakes in the hot oil until fragrant, 2 to 3 minutes. Add the ginger, soy sauce, honey, orange juice, sesame oil, lime juice, and sesame seeds; stir. Cook until heated, 2 to 3 minutes more.

Nutrition Facts : Calories 71.2 calories, Carbohydrate 16.8 g, Fat 0.6 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 774 mg, Sugar 15.6 g

Tips:

Use wonton wrappers to make the egg rolls. They are thin and crispy, and they cook quickly.
Be sure to seal the egg rolls tightly so that they don't burst open while cooking.
For a crispy egg roll, fry them in hot oil until they are golden brown.
Serve the egg rolls with a dipping sauce, such as soy sauce, sweet and sour sauce, or duck sauce.
If you are new to making egg rolls, it is a good idea to practice with a few before you make a large batch.
You can also use an air fryer to make egg rolls. This will result in a healthier and less oily egg roll.
Be careful when working with hot oil. Use a splatter screen to protect yourself from hot oil.
If you don't have wonton wrappers, you can use egg roll wrappers instead.
Feel free to experiment with fillings. You can use any type of meat, vegetable, or cheese that you like.

Conclusion:

Egg rolls are a delicious and versatile appetizer or main course. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect egg rolls every time. So, grab your favorite dipping sauce and enjoy!