Best 4 Baby Corn Salad Recipes
**Introducing Baby Corn Salad: A Refreshing and Colorful Side Dish**
Bursting with vibrant colors and textures, baby corn salad is a delightful dish that offers a symphony of flavors. This versatile salad is a perfect accompaniment to various main courses, ranging from grilled meats to seafood and tofu. Featuring crisp baby corn as the star ingredient, this salad is often tossed with a zesty dressing, fresh herbs, and a variety of other vegetables, creating a medley of flavors and textures that will tantalize your taste buds. Whether you prefer a classic dressing or a more adventurous combination, there are endless possibilities to customize this salad to your liking. Discover the delightful recipes within this article and embark on a culinary journey that will elevate your dining experience. From a tangy lemon-herb dressing to a creamy avocado-based sauce, these recipes provide a diverse range of flavors to suit every palate. Get ready to relish the vibrant and refreshing baby corn salad that will become a staple in your culinary repertoire.
WHITE CORN AND BABY PEA SALAD
This salad is easy to prepare using frozen shoe peg corn and baby petite peas. The recipes comes from Better homes and gardens. Cook time is chill time.This is a no-cook recipe.
Provided by Barb G.
Categories Corn
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the corn, peas, jicama, celery, green onions, and sweet pepper.
- For Dressing; in a screw-top jar combine the vinegar, brown sugar, parsley, salt, and white pepper, cover and shake well.
- Pour dressing over the corn and pea mixture; Toss gently to coat, stir in mint; cover and chill for 1 to 2 hours.
PASTA SALAD WITH ASPARAGUS, BABY CORN, AND FRESH HERBS
Provided by Robin Miller : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Drain and transfer to a large bowl. Add asparagus, corn, sun-dried tomatoes and parsley and toss to combine. Add dressing and toss to coat.
LOBSTER SALAD WITH ROASTED CHILI AND BABY CORN
Provided by Nancy Harmon Jenkins
Categories salads and dressings, main course
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In two inches of water, steam lobsters approximately 12 minutes, until shells turn bright red and antennae can be pulled out with a sharp tug. Drain lobsters immediately, and set aside until cool enough to handle. Shell lobster tails, remove black intestinal vein and slice tail meat into half-inch slices. Shell claws, but leave claw-meat intact. Set lobster meat aside in a cool place.
- Bring another pan of water to a boil. Shuck baby corn ears, and carefully drop into boiling water. Cook 1 minute, then drain and cool. Set aside.
- Holding peppers and chili with a long-handled fork, turn them briefly over a high flame. Alternately, place under a broiler, turning when necessary. When skin is blackened and peeling, place in a paper bag for 5 minutes. Rub skin off peppers and cut flesh in julienne strips.
- Wash all greens and dry carefully.
- Make dressing in a large bowl: Mix olive oil, 2 tablespoons lime juice and finely chopped marjoram. Turn salad greens in dressing and remove from bowl. Arrange greens on four dinner plates, alternating colors for presentation.
- Toss corn ears in dressing and remove. Arrange in spokes on greens. Place pepper and chili strips between corn ears.
- In the center of each plate, place an intact lobster claw, removed from shell. Arrange a quarter of the lobster slices around claw. Garnish with tomato halves and wedges of remaining lime.
- Pour extra dressing on lobster.
BABY CORN SALAD
This is a delicious salad my fiancé created. Amounts are approximate, and you can vary the amounts of ingredients according to how much salad you'd like to make.
Provided by cookiemaker
Categories Greens
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients and toss.
- You could substitute a different kind of dressing or a different kind of crackers, according to your preferences.
Nutrition Facts : Calories 275.8, Fat 20.9, SaturatedFat 3.5, Cholesterol 9.9, Sodium 522.5, Carbohydrate 20.8, Fiber 2, Sugar 4.1, Protein 2.9
Tips:
- Choosing the Right Baby Corn: Select tender and fresh baby corn with bright green color and tightly packed kernels. Avoid any that are dry, discolored, or have signs of damage.
- Blanching Baby Corn: Blanching baby corn briefly in boiling water helps preserve its crisp texture and bright color. Make sure to immerse the baby corn in ice water immediately after blanching to stop the cooking process.
- Marinating: Marinating baby corn in a flavorful mixture of spices, herbs, and oil enhances its taste. Experiment with different marinades to create unique flavor profiles. Some popular ingredients for marinades include lemon juice, garlic, ginger, soy sauce, and sesame oil.
- Grilling or Pan-Searing: Grilling or pan-searing baby corn adds a smoky and charred flavor. Brush the baby corn lightly with oil before cooking to prevent sticking. Cook until tender but still slightly crunchy.
- Stir-Frying: Stir-frying baby corn with other vegetables is a quick and easy way to prepare a healthy and flavorful side dish. Use high heat and a well-seasoned wok or skillet to achieve the best results.
Conclusion:
Baby corn is a versatile vegetable that can be incorporated into various dishes, from salads and soups to grilled platters and stir-fries. Its delicate flavor and crunchy texture make it a popular choice among home cooks and chefs alike. Experimenting with different cooking techniques and flavor combinations allows you to create delicious and visually appealing baby corn dishes that will impress your family and friends. Whether you prefer the simplicity of a steamed baby corn salad or the complex flavors of a marinated and grilled baby corn skewer, there's a baby corn recipe out there to suit every taste and occasion.
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