Best 4 Baby Cheese Balls Recipes
Feast your eyes on the delightful Baby Cheese Balls, bite-sized morsels of cheesy goodness that will tantalize your taste buds and leave you craving more. These delectable treats are not just any ordinary cheese balls; they're a harmonious blend of cream cheese, cheddar cheese, and a myriad of herbs and spices, coated in a crispy breadcrumb crust. But that's not all; this versatile recipe offers three delectable variations to cater to every palate.
For those who love a touch of heat, the Jalapeño Popper Cheese Balls pack a flavorful punch with diced jalapeños and a hint of cayenne pepper. If you prefer a smoky twist, the Bacon Cheddar Cheese Balls are your perfect match, featuring crispy bacon bits and a generous helping of smoky cheddar cheese. And for those who crave a classic, the Traditional Cheese Balls deliver a timeless taste that never goes out of style.
These Baby Cheese Balls are not only a culinary delight but also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch of these cheesy wonders in no time. Whether you're hosting a party, craving a quick snack, or simply looking for a fun cooking project, these Baby Cheese Balls are the perfect choice. So gather your ingredients, preheat your oven, and let's embark on a cheesy adventure!
MINI CHEESE BALLS
These mini cheese balls are the perfect quick appetizer for any party. Roll them in toasted sesame seeds, fresh rosemary and/or paprika to add even more flavor. -J. Spivey, Ennice, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 36 cheese balls
Number Of Ingredients 4
Steps:
- In a large bowl, combine cheeses. Shape into 36 balls; roll balls in toppings as desired. Cover and refrigerate for 8 hours or overnight. To serve, if desired, press a rye crisp or rolled corn chip into the top of each cheese ball.
Nutrition Facts : Calories 47 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 61mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
BABY CHEESE BALLS
While scouring my old cookbooks, found this in my Company's Coming Pint Sized appetizer cookbook! Like having your own mini cheese ball... mmmmm.... Posted for ZWT #6!
Provided by Cadillacgirl
Categories Cheese
Time 5m
Yield 24 balls, 24 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients (to seasoning salt), mix well, and shape into walnut sized balls.
- Roll 1/3 balls in sesame seeds, 1/3 in chili powder, and 1/3 in dill or make them all one kind if you prefer.
- Put in the refrigerator to chill and set!
BABY CHICK BACON CHEESE BALL
Start your next party out right with our Baby Chick Bacon Cheese Ball recipe. This adorable Baby Chick Bacon Cheese Ball will be the hit of the event.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h10m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat cream cheese, bacon, Worcestershire sauce and 1 cup cheddar with mixer until blended.
- Refrigerate 45 min. or until firm.
- Shape cream cheese mixture into ball; roll in remaining cheddar.
- Cut carrot into pieces to match photo. Decorate with carrot pieces and remaining ingredients to resemble baby chick as shown in photo.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
Tips:
- Soften the cream cheese to room temperature before mixing to ensure a smooth consistency.
- Finely shred the cheddar cheese for a better texture and easier mixing.
- Use a variety of herbs and spices to customize the flavor of the cheese balls. Some popular options include garlic powder, onion powder, paprika, and chili powder.
- To make the cheese balls more visually appealing, roll them in chopped nuts, crushed pretzels, or sesame seeds.
- Serve the cheese balls immediately or chill them for later. They can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Baby cheese balls are an easy and delicious party appetizer that can be customized to suit any taste. They are perfect for potlucks, picnics, or game days. With a variety of flavors and toppings to choose from, there is sure to be a baby cheese ball that everyone will enjoy.
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