Best 9 Baby Carrots With Sweet Ginger Butter 5 Ing Fix Recipes
Indulge in the delightful symphony of flavors with our baby carrots glazed in a luscious sweet ginger butter sauce. These tender and vibrant carrots, adorned with a hint of ginger's warmth and sweetness, make for an irresistible side dish or a delectable appetizer. The glaze, crafted with a harmonious blend of butter, ginger, honey, and a touch of lemon juice, elevates the natural sweetness of the carrots, creating a tantalizing taste experience.
Our culinary journey doesn't end there. We present a delectable array of complementary recipes to elevate your dining experience. Discover the zesty charm of our lemon-herb roasted carrots, where zesty lemon and fragrant herbs infuse the carrots with a refreshing and vibrant flavor. For a touch of smokiness and richness, explore our roasted carrots with honey and smoked paprika. The smoky paprika adds a delightful depth of flavor, while the honey lends a subtle sweetness, creating a captivating interplay of flavors.
Craving a taste of Asian-inspired cuisine? Our stir-fried carrots with garlic and ginger will transport you to the bustling streets of Asia. Crisp carrots are stir-fried with aromatic garlic and ginger, resulting in a dish that is both flavorful and healthy. If you seek a quick and effortless snack, our carrot fries with garlic aioli are a perfect choice. These crispy and golden carrot fries, served with a creamy and flavorful garlic aioli dipping sauce, make for an irresistible treat.
Whichever recipe you choose, embark on a culinary adventure that promises to tantalize your taste buds and leave you craving for more.
HERB-BUTTERED BABY CARROTS
The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens-let your imagination be your guide.-Sandra Corey, Caldwell, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Place carrots in a greased 1-1/2-qt. baking dish. In a microwave, melt butter; stir in garlic and herbs. Toss with carrots., Bake, covered, until carrots are tender, 50-60 minutes, stirring once.
Nutrition Facts : Calories 143 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 180mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 1g protein.
SUPER EASY BUTTERED BABY CARROTS
Steps:
- Bring to a boil over high heat.
- Lower the heat to medium and simmer the carrots for 3 to 6 minutes, or until tender when pierced with a fork.
- Place the saucepan with the carrots and butter on the burner with the heat off.
- Enjoy!
Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, Sodium 112 mg, Sugar 4 g, Fat 4 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
LEMON-HONEY BABY CARROTS
Give a fresh twist to carrots with an easy-to-make lemon-honey glaze.
Provided by Allrecipes Magazine
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.
- Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 18.5 g, Cholesterol 30.5 mg, Fat 14.1 g, Fiber 3.6 g, Protein 1.4 g, SaturatedFat 7.5 g, Sodium 173.2 mg, Sugar 14.1 g
CARROTS WITH GINGER AND HONEY
This streamlined side dish involves only 5 ingredients, but its light flavors are sophisticated. Blanched baby carrots are heated in butter with ginger, take a turn in a few tablespoons of honey, and are sprinkled with a few shakes of salt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
- Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
- Melt butter in a large skillet over medium-high heat. Add ginger, and saute, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.
GLAZED BABY CARROTS
For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. -Anita Foster, Fairmount, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Nutrition Facts : Calories 142 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 152mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein.
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
JOHN'S SWEET BABY CARROTS
Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do.
Provided by MnBiker
Categories Low Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a square baking dish 6x6x3inches deep.
- add carrots.
- top with butter, honey, and brown sugar.
- cover tightly with foil.
- bake at 350 degrees in a preheated oven.
- for 1 to 1 1/2 hours.
CARROTS WITH GINGER
Steps:
- Place carrots, orange juice, butter, sugar and ginger in large skillet over medium-high heat. Bring to boil; cover and cook 3 minutes. Uncover and simmer until liquid glazes carrots, about 10 minutes. Season to taste with salt and pepper. Sprinkle with chopped parsley.
Tips:
- Choose fresh, tender baby carrots. Look for carrots that are smooth and brightly colored, with no blemishes or bruises.
- Peel the carrots before cooking. This will help them cook evenly and absorb the flavors of the butter and ginger.
- Use unsalted butter. This will allow you to control the amount of salt in the dish.
- Use fresh ginger. Grated fresh ginger will give the dish a more intense flavor than ground ginger.
- Don't overcook the carrots. They should be tender but still slightly crunchy.
- Serve the carrots immediately. They are best when hot and fresh.
Conclusion:
This recipe is a simple and delicious way to prepare baby carrots. The sweet ginger butter adds a unique and flavorful touch that will make your taste buds dance. These carrots are perfect for a side dish or even as a snack. They are also a great way to get your kids to eat their vegetables!
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