Best 3 Böreks Turkish Cheese And Herb Appetizer Recipes
Indulge in the delightful flavors of Breks, a traditional Turkish cheese and herb appetizer that is both visually appealing and bursting with taste. Typically served as part of a meze platter, Breks is a baked pastry filled with a flavorful mixture of tangy cheeses, fresh herbs, and aromatic spices. This savory delight is often enjoyed as a snack or appetizer, accompanied by refreshing beverages like ayran, a yogurt-based drink. At its core, Breks is a culinary masterpiece that embodies the essence of Turkish cuisine, where fresh ingredients and bold flavors come together to create an unforgettable dining experience.
This versatile dish comes in various forms, each offering a unique twist on the classic recipe. From the classic Breks made with phyllo dough and filled with a blend of feta, mozzarella, and herbs to the Spinach and Feta Breks that incorporates the vibrant flavors of spinach and feta cheese, there's a Breks variation to satisfy every palate. And for those with a sweet tooth, the Sweet Breks filled with a mixture of nuts and sugar offers a delightful contrast to the savory offerings.
No matter your preference, Breks is a culinary delight that is sure to impress your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary journey to discover the rich flavors of this beloved Turkish delicacy.
TURKISH BOREK RECIPE
Turkish borek is an amazing food that you must try while visiting. It's pastry filled with things like spinach, cheese, meat, or potatoes. You'll love it.
Provided by Corinne Vail
Categories Recipes
Time 1h20m
Number Of Ingredients 10
Steps:
- Make spinach filling. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 minutes, just long enough to warm and combine ingredients. Let cool and drain excess liquid.
- Make egg wash for pastry. Beat eggs and add in sunflower oil and yougurt. Set aside.
- Decide on layering technique, and start layering your yufka or pastry dough, brushed with egg mxture, then spinach.
- Brush the remainder of egg wash on top and sides of borek, and sprinkle with sesame seeds if desired.
- Bake in preheated 350 degree oven for about 40 minutes, until browned.
- Remove from oven and serve warm.
Nutrition Facts : Calories 117 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 3 inch X 3 inch slice, Sodium 575 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BOREKS (TURKISH APPETIZERS)
Boreks are little stuffed pasties from Turkey. These are easy to make and great for appetizers. These can be served hot or room temperature.
Provided by mary winecoff
Categories Cheese
Time 45m
Yield 35-40 appetizers, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a bowl, blend the feta and mozzarella cheese with the beaten eggs. Add the chopped herbs, season with pepper and nutmeg and stir well to mix.
- Cut the sheets of pastry into four rectangular strips approximately 3 inches wide. Cover all but one or two strips with a damp cloth to prevent them from drying out.
- Brush on strip of pastry at a time with a little melted butter. Place 1 teaspoon filling at the bottom edge. Fold one corner over the filling to make a triangle shape. Continue folding the pastry over itself until you get to the end of the strip. Keep making triangles until all the mixture is used up.
- Place the boreks on a greased baking sheet and bake in the oven for about 30 minutes or until golden brown.
BOREKS (TURKISH PASTRIES)
This is a recipe from one of my favorite cookbooks, called "The Classic Mediterranean Cookbook" by Sarah Woodward. They're savory stuffed pastries (filled with crumbled feta cheese and savory herbs) that are baked to golden perfection and usually served as an appetizer.
Provided by Northwestgal
Categories Lunch/Snacks
Time 35m
Yield 24 pastries, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°.
- Crumble the feta cheese, then mix feta with the chives (or dill), parsley, and pepper.
- Melt the butter in a small saucepan. Skim off any foam that accumulates.
- Cut the phyllo pastry sheets into 3-inch strips. Take one strip and cover the rest with a clean, damp cloth.
- Brush the first phyllo strip with melted butter, and place a teaspoon of feta/herb mixture on the bottom right corner of the phyllo sheet, about 1/4-inch from the edge.
- Pick up the bottom right corner of the phyllo sheet and fold it up and over the feta/herb mixture so the corner reaches the top edge of the phyllo sheet and forms a triangle. Keep folding the pastry over itself, being careful that the filling remains intact, until you reach the end of the phyllo sheet and have a triangle shaped pastry.
- Repeat steps #5 and #6, using remaining phyllo sheets and feta/herb mixture.
- Lay pastries on a baking sheet, and brush with remaining melted butter. Bake at 350° for 20 minutes, or until golden brown.
Nutrition Facts : Calories 64.4, Fat 4.9, SaturatedFat 3, Cholesterol 14.3, Sodium 114.8, Carbohydrate 3.7, Fiber 0.1, Sugar 0.3, Protein 1.6
Tips:
- When choosing feta cheese, look for one that is firm and crumbly. Avoid feta that is too soft or watery.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh herbs.
- You can use any type of bread you like for this appetizer. However, a sturdy bread, such as a baguette or pita bread, will hold up best.
- To make the appetizer ahead of time, simply assemble the rolls and store them in the refrigerator for up to 24 hours. When you're ready to serve, bake them according to the recipe instructions.
- This appetizer is also great for parties and potlucks. Simply double or triple the recipe to make enough for a crowd.
Conclusion:
Breks are a delicious and easy-to-make Turkish appetizer that is perfect for any occasion. Made with feta cheese, herbs, and bread, these rolls are sure to be a hit with your friends and family. So next time you're looking for a quick and tasty snack, give breks a try.
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