Best 2 Aztec Pie Recipes
Prepare yourself to embark on a tantalizing culinary journey to the heart of Aztec culture with the delectable Aztec Pie. This ancient dish, originating from the vibrant lands of Mexico, is a symphony of flavors and textures that will transport your taste buds to a realm of pure delight. As you delve into the depths of this Aztec treasure, you'll discover a treasure trove of diverse recipes that cater to every palate.
Uncover the secrets of creating the traditional Aztec Pie, a savory masterpiece that brings together a medley of tender chicken, succulent vegetables, and a rich, flavorful sauce. Embark on an adventure with the Vegetarian Aztec Pie, a delightful symphony of roasted vegetables harmoniously blended with aromatic spices. For those who crave a taste of the sea, the Seafood Aztec Pie beckons with its bounty of fresh seafood, bathed in a creamy, indulgent sauce. And for a touch of indulgence, the Creamy Aztec Pie awaits, a luscious combination of shredded chicken, vegetables, and a creamy sauce that will leave you craving for more.
AZTEC PIE
Make and share this Aztec Pie recipe from Food.com.
Provided by Amber Dawn
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion in oil in a skillet over medium heat until soft.
- Add garlic and cook another minute or so.
- Transfer to small bow.
- Cook beef in skillet until no longer pink, about 8 minutes.
- Return onion and garlic to skillet.
- Stir in chili powder, sugar, cumin, oregano, salt, pepper and cinnamon; cook 2 to 3 minutes more, stirring to blend falvors.
- Stir in undrained tomatoes and chlies; break up tomatoes.
- Reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
- Preheat oven to 400 degrees.
- Place half of chips in an even layer on bottom of large casserole dish.
- Spoon half of the meat sauce over.
- Sprinkle with green onion.
- Reserving 6 olives, scatter remainder of olives over green onion.
- Sprinkle with half of the cheeses.
- Press down with a spatula to compress slightly.
- Top with another layer of chips and meat sauce.
- Press down slightly again.
- Top with remaining cheeses.
- Bake in 400 degree oven for 20 minutes or until hot and bubbly.
- Let stand 10 minutes befire serving.
- Garnish top with reserved olives and additional green olives, avocado and lime, if desired.
AZTEC PIE
This rich casserole is reminiscent of that old Texas favorite, King Ranch casserole, but is made with pork instead of chicken. For variety, use the filling to make enchiladas instead of a casserole. From Texas Monthly magazine.
Provided by Molly53
Categories Pork
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Remember that you will need to cook the pork before preparing the rest of the casserole.
- Heat 2 tablespoons of the corn oil in a sauté pan over medium heat and cook the onions until soft.
- Add the garlic, poblano, and tomatillos and let them cook for about 10 minutes, stirring frequently, until the poblano is soft.
- Add the chicken stock and bring to a boil, then reduce heat to low and cook for 10 minutes.
- Add cream and cook for 5 more minutes.
- Purée the poblano sauce in a blender until smooth, strain, and return to the pan.
- Season with salt and reduce some more if necessary.
- Sauce should coat the back of a spoon.
- Heat a few tablespoons of corn oil over medium-high heat and cook the tortillas in it for no more than 10 seconds.
- Drain on paper towels.
- Preheat oven to 350 degrees.
- Place 6 tortillas on the bottom of a shallow baking or casserole dish (about 9 by 11 inches or 10 by 10 inches in size; shape does not matter).
- Cover the tortillas with half of the shredded pork, ladle on half the sauce, and sprinkle with half of the cheese.
- Repeat with a second layer.
- Cover and cook for 35 minutes, then uncover and lightly brown on top.
- Cut into serving-size pieces and garnish with cilantro and a dollop of sour cream.
Tips:
- Use fresh, ripe fruit: This will ensure that your pie has the best flavor.
- Don't overfill the pie crust: Leave about 1/2 inch of space around the edges so that the filling can bubble up and not overflow.
- Bake the pie until the crust is golden brown and the filling is bubbling: This will ensure that the pie is cooked through.
- Let the pie cool completely before serving: This will allow the filling to set and the flavors to meld.
- Serve the pie with a scoop of ice cream or whipped cream: This will make the pie even more delicious!
Conclusion:
Aztec Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling, flaky crust, and creamy topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Aztec Pie a try. You won't be disappointed!
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