Best 6 Awesome Tomatillo Lime Salsa Recipes

TOMATILLO SALSA

Steps:

• In a large saucepan, bring 4 cups water to a boil. Add tomatillos. Reduce heat; simmer, uncovered, for 5 minutes. Drain., Place the tomatillos, tomato, onion, jalapeno, cilantro, garlic, lime juice and seasonings in a food processor. Cover and process until blended. Serve with chips.

TOMATILLO SALSA

Steps:

• In a bowl, combine tomatillos, poblanos if you are using them, garlic, onion, salt, pepper and cayenne or chili. Let stand at room temperature for up to an hour, or refrigerate for up to 1/2 day (bring back to room temperature before serving).
• Taste and adjust seasoning, then stir in lime juice and half the cilantro; taste and adjust seasoning again, then garnish with remaining cilantro.

TOMATILLO SALSA

Steps:

• Pull the husks from the tomatillos and wash them under cool water until they no longer feel sticky. Cut them into quarters and put them into the work bowl of a food processor. Add the onion and garlic and process until smooth. Add the cilantro, jalapeno and lime juice and process until the jalapeno is finely chopped.
• Scrape the mixture into a small saucepan. Season lightly with salt and bring to a boil over medium heat. Cook, stirring occasionally, until most of the liquid is boiled off and the salsa looks relish-y, about 15 minutes. Cool before using. The sauce can be refrigerated for up to 1 week. If refrigerated, you may want to add a little salt and/or lime juice to the salsa before serving.

AWESOME TOMATILLO LIME SALSA

Steps:

• 1. PREP/PREPARE
• 2. Gather your ingredients.
• 3. Remove the husks from the tomatillos, and thoroughly rinse.
• 4. Chef's Note: When you remove the husks, the skin of the tomatillo will be very sticky to the touch. Make sure that you wash them until all that stickiness is gone.
• 5. Remove the stem portion of each tomatillo, and then roughly chop.
• 6. Add the tomatillos to a food processor, fitted with an S-blade or the bowl of a blender.
• 7. Chef's Note: Give them a few pulses, until they begin to break up.
• 8. Add the pepper, garlic, and yellow onion, and use 1-second pulses until the ingredients are of an even consistency.
• 9. Add to a small saucepan over medium low heat.
• 10. Add the salt, and bring up to a slow simmer.
• 11. Simmer and stir for 15-20 minutes.
• 12. Remove from heat, and allow the salsa to cool down to room temperature, about 1 or 2 hours.
• 13. Stir in the cilantro, and then add the lime juice.
• 14. Chef's Note: I think that the lime juice, and the salt really make this salsa. I like mine heavy on both those ingredients; however, this is where you can make this salsa your very own. Add the lime juice a bit at a time, and taste. You also might want to add a bit more salt... or not.
• 15. Cover and place in the fridge for several hours, or overnight. This will give the ingredients a chance to get to know one another.
• 16. Chef's Note: Just to let you know, you don't have to cook this salsa at all. You can take it out of the blender, mix in the other ingredient, and serve as it.
• 17. PLATE/PRESENT
• 18. Serving suggestions • Serve with your favorite chips. • Drizzle over chicken or fish. • Use it to top off a good burger. • Spread over a baked pork tenderloin Enjoy.
• 19. Keep the faith, and keep cooking.
• 20. If you enjoyed this recipe, and would like to be notified when I post more yummy stuff, just click here to follow me: https://www.justapinch.com/my/favorites/add/id/747894

TOMATILLO SALSA

Steps:

• Put the tomatillos in a pan of boiling water, cook for 3 mins or until the skins split, remove with a slotted spoon and cool for 5-10 mins. Blitz in a food processor with the coriander, onion, chilli, garlic and lime. Tip into a bowl, stir in the avocado and season to taste.

TOMATILLO SALSA

Steps:

• Stir together all ingredients and let stand, covered, about 1 hour.