Best 4 Awesome Stuffed Grilled Burgers Easy Recipes
**Unveiling a Symphony of Flavors: Explore Our Collection of Stuffed Grilled Burgers**
Prepare to tantalize your taste buds with an extraordinary culinary journey as we present our remarkable selection of stuffed grilled burgers. Embark on a voyage through a world of bold flavors, succulent textures, and tantalizing aromas. Our recipes cater to every palate, promising an unforgettable dining experience.
Indulge in the classic "Bacon-Wrapped Stuffed Burger," where juicy ground beef is enveloped in crispy bacon, oozing with melted cheese and crowned with tangy BBQ sauce. Experience the harmonious blend of zesty flavors in the "Stuffed Jalapeno Popper Burger," featuring spicy jalapenos, creamy cheese, and a hint of smokiness.
For those seeking a healthier option, the "Spinach & Feta Stuffed Turkey Burger" offers a delightful combination of lean turkey, nutrient-rich spinach, and tangy feta cheese. Relish the "Stuffed Mushroom Swiss Burger," where savory mushrooms, aromatic onions, and melted Swiss cheese unite to create a symphony of flavors.
Vegetarians will delight in the "Portobello Mushroom & Goat Cheese Burger," where meaty portobello mushrooms are stuffed with creamy goat cheese and roasted red peppers. Discover the unique "Stuffed Guacamole Burger," featuring a zesty guacamole filling complemented by fresh cilantro and a hint of lime.
Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Detailed instructions guide you through every step of the preparation process, ensuring success even for novice cooks. Indulge in the ultimate burger experience with our curated collection of stuffed grilled burgers, promising to transform your backyard cookouts and family gatherings into unforgettable culinary events.
GRILLED CHEESE-STUFFED BURGERS
These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
- 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
- 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
STUFFED BARBECUE BURGERS
These big burgers are almost a meal by themselves. With a delectable cheese and vegetable filling, they'll surely satisfy any crowd. - Loretta Moe, Grafton, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Shape beef into eight patties. In a large bowl, combine the cheese, green pepper, tomato, mushrooms and onions. Top half of the patties with vegetable mixture. Cover with remaining patties and firmly press edges to seal. , Grill, covered, over medium heat or broil 4 in. from the heat for 3 minutes on each side. Brush with barbecue sauce and sprinkle with sugar. Grill, covered, or broil 5-6 minutes longer on each side or until a thermometer reads 160° and juices run clear, basting occasionally. Serve on buns.
Nutrition Facts :
AWESOME STUFFED GRILLED BURGERS - EASY
This is a great Labor Day, 4th of July, or Family BBQ burger recipe. It is very easy and can be done on the Grill or a good size Foreman. Jut make sure you make the burgers thin and wide enough because of the shrinkage that happens when being cooked.
Provided by RedShirt
Categories One Dish Meal
Time 35m
Yield 8 Burgers, 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Take cream cheese, grill seasoning, ranch seasoning, bacos, garlic powder, jalapeno, and mix together in a big bowl.
- Create 16 burger pattyies thin and wide.
- Take one patty, put a little ball of the mix in the center, then take another patty and seal the edges all around.
- This makes 8 patty's grill to your desired taste.
Nutrition Facts : Calories 1020.1, Fat 82.1, SaturatedFat 41.5, Cholesterol 317.5, Sodium 523.9, Carbohydrate 6.2, Fiber 0.5, Sugar 1.3, Protein 62
Tips:
- For the best flavor, use high-quality ground beef with a fat content of at least 20%. You can also use a mixture of ground beef and ground pork or lamb.
- Season the ground beef generously with salt and pepper, and add any other desired seasonings, such as garlic powder, onion powder, or chili powder.
- For a more moist burger, add a little bit of bread crumbs or oatmeal to the ground beef mixture.
- To prevent the burgers from falling apart on the grill, chill them for at least 30 minutes before cooking.
- Cook the burgers over medium heat for about 5 minutes per side, or until they are cooked to your desired doneness.
- If you are using a gas grill, preheat the grill to medium-high heat and cook the burgers over direct heat. If you are using a charcoal grill, preheat the coals to medium-hot and cook the burgers over indirect heat.
- To make stuffed burgers, simply divide the ground beef mixture into 8 equal portions and flatten each portion into a patty. Place a small amount of your desired stuffing in the center of each patty, then fold the edges of the patty over the stuffing to enclose it.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
Awesome Stuffed Grilled Burgers are a delicious and easy way to enjoy a classic American meal. With a few simple tips, you can make burgers that are juicy, flavorful, and perfectly cooked. So fire up the grill and get ready to enjoy some amazing burgers!
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