Best 4 Awesome Steamed Cheeseburgers Recipes
Indulge in the pure joy of biting into a mouthwatering Steamed Cheeseburger, a unique culinary creation that combines the classic flavors of a juicy burger with the tender, pillowy texture of steamed buns. These steamed cheeseburgers are not just any ordinary burgers; they are an explosion of taste and texture that will leave you craving for more. With three irresistible recipes to choose from, this article will guide you through the process of crafting the perfect steamed cheeseburger, whether you prefer the classic cheeseburger, a zesty Mexican-inspired version, or a delightful Hawaiian twist. Get ready to embark on a culinary journey that will redefine your burger experience.
Here are our top 4 tried and tested recipes!
AWESOME STEAMED CHEESEBURGERS!
I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about a place called Ted's Restaurant in Meriden, CT. Where he makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like the one Ted uses in his restaurant, and after viewing the episode, I wanted one! So, I grabbed my patty press from the cupboard and went on to try to make these awesome burgers at home with a large frying pan, glass lid, and the wire rack from my toaster oven. Since no flipping is involved, I decided to place a slice of onion on each burger while it steamed. I was very delighted to find that the burgers not only came out juicy and flavorful, but was also surprised on how fast and easy it was, and because there are no grease splatters, clean up was a cinch!
Provided by Uncle 12
Categories Lunch/Snacks
Time 16m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 6
Steps:
- divide ground beef in half and form into 2 six ounce patties.
- season with seasoning salt and pepper to your liking.
- place a metal rack in the bottom of the frying pan.
- add water to a level just below the rack.
- heat water on high heat until water begins to steam, reduce heat to medium.
- place burgers on rack and cover.
- steam for about 10 minutes.
- top with cheese, cover and steam an additional 30 seconds to 1 minute or until cheese is melted.
- top with your favorite toppings and enjoy!
DELUXE ITALIAN CHEESEBURGERS
Make and share this Deluxe Italian Cheeseburgers recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place meat in mixing bowl and add chili sauce, onions, and garlic.
- Mix well, then add Parmesan cheese.
- Mix and shape into patties.
- Brush patties with oil.
- Cook on barbecue, 3 to 4 minutes per side depending on size.
- 2 minutes before end of cooking add slices of tomato and top with mozzarella cheese.
- Serve on hamburger buns.
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
STEAMED CHEESEBURGERS
I was inspired to try to make these at home after watching the Travel Channel when they aired a piece about Ted's Restaurant in Meriden, CT. He makes these awesome looking, gooey cheese covered burgers. I can't think of anyone who has a steam box like Ted has, so after viewing the episode, I wanted one! So, I grabbed my patty...
Provided by Gary G
Categories Burgers
Time 20m
Number Of Ingredients 4
Steps:
- 1. using a patty press, or your hands, form burgers into 6 ounce patties. season with salt and pepper or as you like.
- 2. in a large frying pan, place a wire rack. fill with water to just below the rack and heat on high with lid on until steam develops
- 3. place burger patties on rack, cover and steam 10-12 minutes. add cheese and steam for up to 1 additional minute or until cheese melts. Since no flipping is involved place a slice of onion on the pattie if you desire.
- 4. place burgers on bun and garnish. ENJOY! This recipe makes four 6 ounce hamburgers.
Tips:
- Use a steamer basket made of stainless steel or bamboo for the best results.
- To prevent the cheeseburger from sticking to the steamer basket, grease it lightly with cooking spray or line it with parchment paper.
- Make sure the water in the pot is simmering, not boiling, to prevent the cheeseburgers from overcooking.
- Steam the cheeseburgers for 8-10 minutes, or until the internal temperature reaches 160°F (72°C).
- Serve the cheeseburgers immediately with your favorite toppings.
Conclusion:
Steaming cheeseburgers is a healthy and delicious way to enjoy this classic American dish. This cooking method results in juicy, flavorful burgers that are lower in fat and calories than traditional fried cheeseburgers. Whether you're looking for a healthier alternative to your favorite fast-food burger or you're simply looking for a new way to cook cheeseburgers, steaming is a great option. So next time you're in the mood for a cheeseburger, give steaming a try – you won't be disappointed!
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