Best 3 Awesome Shrimp Fajitas Recipes
Shrimp fajitas are a delicious and easy-to-make Tex-Mex dish that is perfect for a quick and flavorful meal. This dish features succulent shrimp that are marinated in a zesty blend of spices, then grilled or sautéed until perfectly cooked. The shrimp are then served on warm tortillas with an array of fresh and flavorful toppings, such as sautéed bell peppers and onions, guacamole, sour cream, pico de gallo, and shredded cheese. This recipe provides detailed instructions for preparing the shrimp marinade, grilling or sautéing the shrimp, and assembling the fajitas. Additionally, it includes variations for making chicken or vegetable fajitas, as well as a recipe for homemade guacamole and pico de gallo. With its vibrant flavors and customizable toppings, this shrimp fajita recipe is sure to be a hit at your next gathering.
Here are our top 3 tried and tested recipes!
SHRIMP FAJITAS
I've lost 50 pounds recently and my husband, Jere, has lost 65. We're always looking for tasty ways to keep the weight off. I think working moms would love it as much as we do because it's so quick and easy. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss shrimp with 2 tablespoons cilantro, 1 tablespoon oil and spices; let stand 10 minutes. Meanwhile, in a small bowl, mix sour cream and remaining cilantro., In a large nonstick skillet coated with cooking spray, heat 1 teaspoon oil over medium-high heat. Add onion and peppers; cook and stir until crisp-tender. Remove from pan., In same pan, heat remaining oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Return onion mixture to pan; heat through. Serve with tortillas, salsa and sour cream mixture.
Nutrition Facts : Calories 418 calories, Fat 13g fat (1g saturated fat), Cholesterol 147mg cholesterol, Sodium 962mg sodium, Carbohydrate 44g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
ONE-PAN SHRIMP FAJITAS RECIPE BY TASTY
Here's what you need: flour tortillas, red bell pepper, green bell pepper, orange bell pepper, red onion, shrimp, salt, pepper, garlic powder, cumin, lime, salsa, guacamole, fresh cilantro, lime wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F (200°C).
- Wrap the tortillas in foil and place on the corner of a baking sheet.
- Add the bell peppers, red onion, and shrimp to the sheet and season with olive oil, salt, pepper, garlic powder, cumin, and lime.
- Toss to coat.
- Place in the oven and bake for 10 minutes, flipping the shrimp halfway through.
- Serve with warm tortillas, salsa, guacamole, cilantro, and lime.
- Enjoy!
Nutrition Facts : Calories 251 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 2 grams, Protein 22 grams, Sugar 3 grams
QUICK AND EASY SHRIMP FAJITAS
This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!
Provided by AnneMo
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
- Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.
Nutrition Facts : Calories 348.3 calories, Carbohydrate 44.7 g, Cholesterol 115.2 mg, Fat 9.6 g, Fiber 3.4 g, Protein 18.8 g, SaturatedFat 2.1 g, Sodium 1011.5 mg, Sugar 4.8 g
Tips:
- Use large shrimp: Medium shrimp can be used, but large shrimp will make the fajitas more substantial and easier to eat.
- Marinate the shrimp: This will help to tenderize the shrimp and infuse them with flavor. The longer you marinate the shrimp, the more flavorful they will be. For best results, you should marinate them for at least 30 minutes.
- Cook the shrimp over high heat: This will help to sear the shrimp and prevent them from becoming rubbery.
- Don't overcrowd the pan: If you overcrowd the pan, the shrimp will not cook evenly.
- Serve the fajitas immediately: Fajitas are best served hot and fresh. If you need to make them ahead of time, you can cook the shrimp and vegetables and then reheat them before serving.
Conclusion:
Shrimp fajitas are a delicious and easy-to-make meal that is perfect for any occasion. They are perfect for a weeknight dinner or a weekend party. They are also a great way to use up leftover shrimp. So next time you are looking for a quick and easy meal, give shrimp fajitas a try. You won't be disappointed!
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