Best 4 Awesome Grilled Shrimp Recipes
**Grilled Shrimp: A Succulent Symphony of Flavors**
Grilled shrimp is a delectable dish that tantalizes taste buds with its succulent texture and symphony of flavors. This versatile seafood delicacy can be prepared in a myriad of ways, each offering a unique culinary experience. From simple yet satisfying skewers to tantalizing tacos and flavorful salads, grilled shrimp takes center stage, captivating hearts and palates alike. In this comprehensive guide, we present a collection of exceptional recipes that showcase the versatility and sheer deliciousness of grilled shrimp. Embark on a culinary journey as we explore tantalizing marinades, zesty rubs, and inventive accompaniments that will elevate your grilling game to new heights. Get ready to savor the essence of summer with every succulent bite of grilled shrimp.
AMAZING SPICY GRILLED SHRIMP
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade and seal the bag. Refrigerate for 2 hours.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 320 calories, Carbohydrate 4.1 g, Cholesterol 230.4 mg, Fat 22.8 g, Fiber 0.3 g, Protein 25.1 g, SaturatedFat 3.5 g, Sodium 827.3 mg, Sugar 1.4 g
5 INGREDIENT GRILLED SHRIMP
I have made complicated marinades in the past but shrimp are so delicious they need nothing more than this treatment. Subtle flavors and the shrimp stay juicy. Alter as needed for the amount of shrimp you have.
Provided by Jaymee
Categories Very Low Carbs
Time 9m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients except shrimp in a shallow bowl. Be sure to crush dried oregano in your fingers to release extra flavor. Mix well.
- Add shrimp, tossing to coat. Allow to stand 5 minutes.
- Thread on skewers.
- Grill 2-3 minutes per side until opaque. Watch closely!
- Enjoy with some lemon wedges on the side.
Nutrition Facts : Calories 486.9, Fat 31, SaturatedFat 4.5, Cholesterol 345.6, Sodium 337.6, Carbohydrate 4, Fiber 0.3, Sugar 0.3, Protein 46.4
AWESOME GRILLED SHRIMP
Mom and I threw together a marinade this afternoon. The flavors were subtle yet delicious! I served these with grilled steak and veggie kabobs. The leftovers will be great on a salad tomorrow!
Provided by AQueen
Categories < 4 Hours
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- devein the shrimp and leave the shell on them.
- drain the pineapple and reserve the juice
- mix the juice with olive oil, ginger, and garlic.
- add red pepper, salt and pepper to taste.
- mix the shrimp in to the marinade.
- allow to sit for 2-6 hours
- skewer shrimp on to kabob skewers, seperating periodically with the pineapple chunks.
- grill for 3 minutes on each side, until pink.
Nutrition Facts : Calories 277.3, Fat 15.5, SaturatedFat 2.2, Cholesterol 172.8, Sodium 169.5, Carbohydrate 10.7, Fiber 0.5, Sugar 8.2, Protein 23.4
AMAZING SPICY GRILLED SHRIMP
Make and share this Amazing Spicy Grilled Shrimp recipe from Food.com.
Provided by ElizabethKnicely
Categories Very Low Carbs
Time 2h44m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together the olive oil, sesame oil, parsley, hot sauce, minced garlic, ketchup, chile sauce, salt, pepper, and lemon juice in a mixing bowl. Set aside about 1/3 of this marinade to use while grilling.
- Place the shrimp in a large, resealable plastic bag. Pour in the remaining marinade to use while grilling.
- Preheat an outdoor grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 2 minutes per side until opaque, basting frequently with reserved marinade.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp.
- Clean the shrimp properly: Remove the heads, shells, and tails from the shrimp. Devein the shrimp by making a shallow cut along the back of the shrimp and removing the dark vein.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs will help to tenderize the shrimp and add flavor.
- Grill the shrimp over high heat: Grilling the shrimp over high heat will help to sear the shrimp and prevent them from becoming tough.
- Do not overcook the shrimp: Shrimp cook quickly, so it is important to not overcook them. Overcooked shrimp will become tough and rubbery.
- Serve the shrimp immediately: Grilled shrimp are best served immediately after they are cooked.
Conclusion:
Grilled shrimp is a delicious and healthy seafood dish that can be enjoyed as an appetizer or main course. By following these tips, you can grill perfect shrimp that are tender, juicy, and flavorful.
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