Best 4 Awesome Grilled Cheese Sandwiches Recipes
Indulge in a culinary journey with our curated collection of exceptional grilled cheese sandwiches, a symphony of flavors that will tantalize your taste buds. From the classic and comforting Traditional Grilled Cheese to the adventurous Lobster Grilled Cheese, each recipe offers a unique experience. Discover the delightful crunch of the Parmesan-Crusted Grilled Cheese, the savory indulgence of the Spinach and Feta Grilled Cheese, and the tangy surprise of the Grilled Cheese with Tomato Soup Shooter. Embark on this delectable expedition and let your taste buds rejoice!
Here are our top 4 tried and tested recipes!
BEST EVER GRILLED CHEESE SANDWICHES
You can also use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or Italian seasoning, and even a spoonful of salsa. -Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter., In a small skillet over medium heat, toast sandwiches until cheese is melted, 2-3 minutes on each side.
Nutrition Facts : Calories 714 calories, Fat 48g fat (23g saturated fat), Cholesterol 111mg cholesterol, Sodium 1291mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
AWESOME GRILLED CHEESE SANDWICH
Make and share this Awesome Grilled Cheese Sandwich recipe from Food.com.
Provided by Skooch
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine in frying pan and grill onions until golden.
- Put margarine on one side of the rye bread.
- Put one slice of the rye bread margarine side down in frying pan.
- Top with the cheese and the onion.
- Top with remaining rye bread margarine side up.
- Grill until both sides and browned and cheese is melted.
Nutrition Facts : Calories 679.9, Fat 44.4, SaturatedFat 16.7, Cholesterol 59, Sodium 1080.4, Carbohydrate 47.2, Fiber 5.2, Sugar 7.7, Protein 24.3
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
AMERICA'S FAVORITE GRILLED CHEESE SANDWICH RECIPE
Learn how to make America's Favorite Grilled Cheese with this how-to video. Discover the magic of crispy buttery bread and creamy KRAFT Singles. This America's Favorite Grilled Cheese recipe will be used by your family and friends for generations to come.
Provided by My Food and Family
Categories Winter 2005
Time 10m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Fill bread slices with Singles.
- Spread outside of sandwich with butter.
- Cook in skillet over medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 450, Fat 21 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 50 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
Tips for Making the Perfect Grilled Cheese Sandwich:
- Use high-quality bread. A good grilled cheese sandwich starts with good bread. Choose a bread that is sturdy enough to hold up to the heat of the grill, but not so thick that it becomes difficult to eat. Some good options include sourdough, French bread, or even Texas toast.
- Use plenty of butter. Butter is what makes a grilled cheese sandwich so delicious and golden brown. Don't be afraid to use a generous amount of butter on both sides of the bread.
- Choose your cheese wisely. The type of cheese you use can make or break your grilled cheese sandwich. Some good options include cheddar, mozzarella, gouda, or gruyère. You can also use a combination of cheeses for a more complex flavor.
- Don't overcrowd the pan. When you're grilling your sandwich, don't overcrowd the pan. This will make it difficult for the sandwich to cook evenly. Cook your sandwiches in batches if necessary.
- Cook the sandwich over medium heat. Medium heat is the best way to cook a grilled cheese sandwich. This will help to prevent the bread from burning and the cheese from becoming overcooked.
- Flip the sandwich halfway through cooking. Once the bottom side of the sandwich is golden brown, flip it over and cook the other side. This will help to ensure that the sandwich is cooked evenly.
- Serve the sandwich immediately. A grilled cheese sandwich is best served immediately after it is cooked. This will help to ensure that the cheese is melted and gooey and the bread is crispy.
Conclusion:
The grilled cheese sandwich is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but there are a few tips that you can follow to make the perfect grilled cheese sandwich. By using high-quality ingredients, cooking the sandwich over medium heat, and flipping it halfway through cooking, you can create a grilled cheese sandwich that is golden brown, crispy, and cheesy. So next time you're looking for a quick and easy meal, give the grilled cheese sandwich a try.
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