Best 2 Awesome Garlic Shrimp In A Creamy Cheese Sauce Recipes
Indulge in a culinary delight with our tantalizing Garlic Shrimp in a Creamy Cheese Sauce! This extraordinary dish combines the succulent flavors of tender shrimp, aromatic garlic, and a luscious creamy cheese sauce that will tantalize your taste buds. Each recipe featured in this article offers a unique twist on this classic combination, ensuring an unforgettable dining experience. From a traditional rendition to variations that incorporate sun-dried tomatoes, spinach, artichokes, and even a touch of spice, these recipes cater to a wide range of palates. With step-by-step instructions and insightful cooking tips, you'll be able to recreate these restaurant-quality dishes in the comfort of your own kitchen. So, prepare to embark on a culinary journey as we unveil the secrets behind this delectable Garlic Shrimp in a Creamy Cheese Sauce.
Check out the recipes below so you can choose the best recipe for yourself!
EASY CREAMY GARLIC SHRIMP
This creamy garlic shrimp recipe is a delicious and easy dinner recipe served with pasta or crusty bread to mop up the sauce.
Provided by Alida Ryder
Categories Dinner
Time 15m
Number Of Ingredients 9
Steps:
- Pat the shrimp dry with paper towels then place in a bowl. Season generously with salt and pepper.
- Heat a large pan over high heat then add the butter and shrimp. Cook until they shrimp are opaque and starting to brown. Remove from the pan and set aside.
- In the same pan, add another teaspoon of butter then add the garlic and the cajun seasoning.
- Pour the cream into the pan along with the lemon juice. Bring up to a simmer and cook for 5 minutes until the sauce has reduced and coats the back of a spoon easily.
- Add the shrimp back into the pan then allow to heat through for 1-2 minutes. Scatter over the parsley and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 5 g, Protein 27 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 348 mg, Sodium 1567 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
SHRIMP WITH GARLIC CREAM SAUCE OVER LINGUINE
Steps:
- In a saucepan bring 6 cups of water to a boil. Using a small paring knife, remove the vein along the back of each shrimp and rinse under running water. Add garlic to water and boil for two minutes. Add the shrimp to the water and cook with the garlic for 2-3 minutes. Drain the shrimp and garlic. Peel the garlic and finely chop. Heat oil in a large skillet over medium heat. Add garlic and cook for 1 minute. Pour in heavy cream and bring to a simmer. Cook until cream begins to thicken. Stir in parsley, Parmesan and shrimp. Season with salt and pepper. Pour sauce over linguine in a large bowl and toss to coat. Garnish with parsley and Parmesan.
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh shrimp and vegetables. Fresh herbs like parsley and chives will also enhance the taste of the dish.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
- Use a Good Quality Cheese: The cheese sauce is a key component of this dish, so use a good quality cheese that melts well. Sharp cheddar, Parmesan, or Gruyère are all good choices.
- Add Some Spice: If you like a little spice, add a pinch of cayenne pepper or red pepper flakes to the sauce.
- Serve with Rice or Pasta: This dish is perfect served over rice or pasta. You can also serve it with a side of roasted vegetables.
Conclusion:
Garlic shrimp in a creamy cheese sauce is a delicious and easy-to-make dish that's perfect for any occasion. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try.
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