Best 2 Awesome Chicken Pot Pie Recipes
Indulge in the comforting aroma of a classic Chicken Pot Pie, a culinary masterpiece that blends tender chicken, crisp vegetables, and a creamy, flavorful sauce encased in a flaky, golden crust. This dish is a symphony of flavors and textures, making it a favorite among food enthusiasts of all ages.
Our recipe collection features three variations of this classic dish, each with its own unique twist. The traditional Chicken Pot Pie stays true to the original recipe, featuring a luscious filling of chicken, carrots, celery, peas, and onions, enveloped in a flaky crust. For those seeking a healthier option, the Lightened Chicken Pot Pie offers a reduced-fat version with lean chicken, nonfat milk, and a whole-wheat crust. And for a touch of culinary adventure, the Mexican Chicken Pot Pie infuses the classic recipe with a zesty blend of Mexican spices, black beans, and corn.
No matter which recipe you choose, you're in for a delightful culinary experience. Gather your ingredients, preheat your oven, and let's embark on a journey of taste and satisfaction with our collection of Chicken Pot Pie recipes.
AWESOME CROCK-POT CHICKEN POT PIE SOUP
Not sure where I first got this recipe, but I've tweaked it enough to call it my own. Most things I make are easy to put together or I just don't have time to make them. Also, I try to go as low-fat and low-cost as possible, so all the ingredients are primarily store brand.
Provided by Denibates
Categories Savory Pies
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- .Preheat oven according to directions on pie crust box.
- Spray a large cookie sheet with non-stick cooking spray.
- Tear pie crusts into small pieces arranged on cookie sheet (or cut neatly if you must) and bake until golden.
- Allow to cool then seal in an air-tight bowl.
- Fill a large pot with water and frozen chicken tenders.
- Boil until done.
- Drain, allow to cool, and cube.
- While preparing chicken, combine soup, cream cheese, milk, and broth in your crock-pot on the high setting, blending well. (Add liquids slowly and gradually to control the thickness of the broth.).
- Fold in all spices, veggies and cooked, cubed chicken to mixture in crock-pot. (At this point I check my seasonings and make necessary adjustments.).
- Allow to simmer on high for an hour, or switch your crock-pot to its lowest setting and have it when you get home from work.
- When serving, sprinkle pie crust pieces on top.
- Also think of other flavor combinations -- you can do this with beef, turkey, pork or shrimp and it's still awesome. Add cheeses, other spices, other veggies, mushrooms, or even walnuts to vary.
AWESOME CHICKEN POT PIE
Make and share this Awesome Chicken Pot Pie recipe from Food.com.
Provided by Denver cooks
Categories Savory Pies
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook chicken in 1/2 cup broth until cooked.About 5 minutes. Reserve broth. Cool chicken.
- Combine 2-1/2 cup flour, 3/4 teaspoons salt, 1/4 lb. butter and shortening until mix resembles coarse meal.
- Toss 7-8 tablespoons cold water a tablespoons at a time. When mix begins to clump press into a ball, wrap and refrigerate.
- Cut carrots in half length wise then chop. Bring water to boil with carrots. Cook until tender(about 5 min.)drain. Slice mushrooms.
- In a large pan, add remaining.butter. Saute mushrooms until tender. Add 1 teaspoons salt and 1/2 teaspoons thyme. Cook about 5 minute.
- Stir in remaining 1/4 cup flour and cook 1 minute Gradually stir in reserved broth. Add remaining 1-1/4 cup broth and cream. Bring to a boil and cook 1 minute stirring constantly.Remove from heat, pour off 1-1/2 cup reserve. Chop green onions. Stir in remaining ingredients.
- Heat oven to 425 deg. Beat egg with 1 tablespoons water. Divide dough into 12 pieces. Roll to fit 5" pans. Fill with chicken mixture. Roll remaining 6 balls into top pieces. Flute edges. Cut vents in top.
- Brush with egg mixture. put pies on baking sheet and bake at 450 deg. for 35 minute.
- Serve pies with reserved cream sauce.
Tips:
- Use a variety of vegetables in your pot pie, such as carrots, celery, peas, and corn. This will add flavor and texture to the dish.
- If you are using frozen vegetables, be sure to thaw them before adding them to the pot pie.
- You can use either a pre-made pie crust or a homemade one. If you are using a pre-made crust, be sure to prick the bottom with a fork before baking.
- If you are using a homemade crust, be sure to roll it out to a thickness of about 1/4 inch.
- Brush the top of the crust with milk or egg wash before baking. This will help it to brown and become crispy.
- Bake the pot pie for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pot pie cool for about 10 minutes before serving. This will allow the filling to set.
Conclusion:
Chicken pot pie is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own tastes. Whether you like your pot pie with a creamy or a broth-based filling, or with a variety of vegetables, there is a recipe out there that is perfect for you. So next time you are looking for a warm and hearty meal, give chicken pot pie a try. You won't be disappointed.
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