Best 4 Awesome Breaded Turkey Cutlets Recipes

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Are you craving a delicious and versatile dish that can be prepared in just 30 minutes? Look no further than these awesome breaded turkey cutlets! Made with tender and juicy turkey cutlets, coated in a crispy and flavorful breading, these cutlets are sure to be a hit with the whole family. Serve them with a variety of dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing, and your favorite sides for a complete and satisfying meal.

This article features three mouthwatering recipes for breaded turkey cutlets:

1. **Classic Breaded Turkey Cutlets:** This timeless recipe uses simple ingredients to create a crispy and flavorful coating for your turkey cutlets. Seasoned with salt, pepper, and garlic powder, these cutlets are sure to satisfy your cravings for comfort food.

2. **Parmesan Crusted Turkey Cutlets:** Elevate your turkey cutlets with a golden-brown Parmesan crust. This recipe combines grated Parmesan cheese, bread crumbs, and herbs to create a flavorful and crispy coating that will impress your taste buds.

3. **Buffalo Turkey Cutlets:** Get ready for a spicy kick with these Buffalo turkey cutlets. Coated in a tangy and spicy breading made with cayenne pepper, paprika, and hot sauce, these cutlets are perfect for those who love a little heat in their food.

Whether you prefer classic, cheesy, or spicy flavors, these awesome breaded turkey cutlets have something for everyone. So, gather your ingredients, preheat your oven or skillet, and let's get cooking!

Check out the recipes below so you can choose the best recipe for yourself!

TENDER BREADED TURKEY CUTLETS



Tender Breaded Turkey Cutlets image

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

Provided by Tanya Belt

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 25m

Yield 4

Number Of Ingredients 5

1 cup Italian seasoned dry bread crumbs
¼ cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
½ cup fat free sour cream
1 tablespoon extra virgin olive oil

Steps:

  • Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  • Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g

AWESOME BREADED TURKEY CUTLETS



Awesome Breaded Turkey Cutlets image

Make and share this Awesome Breaded Turkey Cutlets recipe from Food.com.

Provided by SKDlup

Categories     Turkey Breasts

Time 37m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb turkey breast, slices
salt and pepper
2 eggs
1 cup Italian style breadcrumbs
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
lemon wedge

Steps:

  • Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
  • Dip both sides of turkey in egg and then into crumbs.
  • Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
  • Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.

Nutrition Facts : Calories 288, Fat 16.3, SaturatedFat 5.2, Cholesterol 129.8, Sodium 227.1, Carbohydrate 13.1, Fiber 0.8, Sugar 1.2, Protein 21.1

BREADED TURKEY BREASTS



Breaded Turkey Breasts image

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
3/4 cup 2% milk
8 turkey breast cutlets (2 ounces each)
1/4 cup olive oil

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. , In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts : Calories 303 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

BREADED TURKEY BREASTS



Breaded Turkey Breasts image

Quick dinner - ready in less than an hour.

Provided by LINDYSUE

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 45m

Yield 4

Number Of Ingredients 6

1 cup dry bread crumbs
¼ cup grated Parmesan cheese
2 teaspoons Italian-style seasoning
1 cup milk
1 pound skinless, boneless turkey breast meat - cut into strips
¼ cup olive oil

Steps:

  • In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  • Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 22.8 g, Cholesterol 89.1 mg, Fat 21.4 g, Fiber 1.5 g, Protein 34.5 g, SaturatedFat 5 g, Sodium 361.7 mg, Sugar 4.5 g

Tips:

  • Use a meat mallet or rolling pin to pound the turkey cutlets until they are thin and even in thickness. This will help them cook evenly.
  • Season the turkey cutlets with salt, pepper, and any other desired spices before breading them. This will help them develop flavor.
  • Use a shallow dish to dredge the turkey cutlets in the flour mixture. This will help to ensure that they are evenly coated.
  • Use a separate shallow dish to dredge the turkey cutlets in the egg mixture. This will help the bread crumbs adhere to the cutlets.
  • Use a third shallow dish to dredge the turkey cutlets in the bread crumb mixture. Press the bread crumbs into the cutlets to help them adhere.
  • Heat the oil in a large skillet over medium-high heat. Fry the turkey cutlets in the hot oil until they are golden brown and cooked through. This should take about 3-4 minutes per side.
  • Serve the turkey cutlets immediately with your favorite sides.

Conclusion:

Breaded turkey cutlets are a delicious and versatile dish that can be served for lunch or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfectly crispy and flavorful turkey cutlets that everyone will love.

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