Best 2 Awesome Blueberry Muffins Recipes
**Blueberry Muffins: A Delightful Burst of Sweet and Tangy Goodness**
Blueberry muffins, a quintessential breakfast treat, offer a delightful symphony of flavors and textures that will tantalize your taste buds. These delectable muffins are characterized by their moist and tender crumb, studded with plump, juicy blueberries that burst with sweetness and a hint of tartness in every bite. Whether you prefer a classic muffin with a golden-brown crust, a streusel-topped muffin with a crunchy, buttery topping, or a muffin infused with lemon zest for a refreshing twist, this article has a recipe that will satisfy your cravings. Indulge in the goodness of blueberry muffins, perfect for a quick and easy breakfast, a sweet snack, or a special treat to share with loved ones.
AWESOME BLUEBERRY MUFFINS
This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.
Provided by PSOPHIA17
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
- Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 11 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 201.8 mg, Sugar 15.8 g
~ AWESOME BLUEBERRY BUTTERMILK MUFFINS ~
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope you try them sometime. Enjoy! As always, my photos
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 16
Steps:
- 1. In a small bowl, mix oats, brown sugar and cinnamon. Set aside. Toss blueberries with flour. Preheat oven to 350 degree. Coat muffin tin with non stick cooking spray.
- 2. In a large bowl, beat butter and sugar together until fluffy. Beat in the eggs. Mix flour, soda, baking powder, salt and cinnamon together. Beat in flour mixture alternating with buttermilk and end with flour.
- 3. Carefully fold in the blueberries.
- 4. Spoon 2/3 batter to each muffin cup. Sprinkle oat topping evenly to each.
- 5. Bake for 15 - 20 minutes, or until pick comes out clean.
- 6. Remove from oven and cool for 5 minutes in the pan, then remove and finish cooking on rack. Enjoy these yummy muffins.
Tips:
- Use fresh or frozen blueberries. Fresh blueberries are ideal, but frozen blueberries work well too. If using frozen blueberries, thaw them before adding them to the batter.
- Do not overmix the batter. Overmixing can result in tough muffins.
- Fill the muffin cups only 2/3 full. This will prevent the muffins from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean. This usually takes about 20 minutes.
- Let the muffins cool for a few minutes before serving. This will help them to hold their shape.
Conclusion:
These blueberry muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. They are also a great way to use up fresh or frozen blueberries. With just a few simple ingredients, you can create a batch of these muffins that will be enjoyed by everyone.
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