Best 2 Awesome And Easy Creamy Corn Casserole Recipes
Indulge in the creamy comfort of our delectable Creamy Corn Casserole, a classic side dish that elevates any meal with its irresistible flavors and textures. This casserole boasts a luscious filling of tender corn kernels, sweet and savory seasonings, and a creamy sauce that brings it all together. Whether you're preparing a festive holiday feast or a cozy family dinner, this dish is sure to be a crowd-pleaser.
Our collection of recipes offers a variety of takes on this timeless dish, ensuring you find the perfect one to suit your taste and dietary preferences. From traditional recipes that stay true to the classic flavors to innovative variations that add a unique twist, there's something for every palate.
For those seeking a classic rendition, our "Classic Creamy Corn Casserole" recipe embodies the essence of this beloved dish. With simple, wholesome ingredients and easy-to-follow instructions, this recipe guarantees a comforting and delicious casserole that evokes nostalgic memories.
If you prefer a dish with a touch of spice, our "Southwestern Creamy Corn Casserole" recipe infuses the casserole with a delightful blend of chili powder, cumin, and green chilies. This vibrant take on the classic adds a zesty kick that complements the sweetness of the corn perfectly.
For those with dietary restrictions, our "Gluten-Free Creamy Corn Casserole" recipe offers a delightful alternative that caters to gluten-intolerant individuals. Using gluten-free flour and other allergy-friendly ingredients, this recipe ensures everyone can enjoy the creamy goodness of this classic dish.
For a vegan twist, our "Vegan Creamy Corn Casserole" recipe reimagines the dish with plant-based ingredients. This recipe swaps out dairy products for a creamy, flavorful sauce made from coconut milk and cashews, creating a rich and satisfying casserole that's both delicious and allergy-friendly.
No matter your dietary preferences or taste, our collection of Creamy Corn Casserole recipes promises a culinary experience that will delight your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a delightful journey of creamy corn casserole goodness.
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
AWESOME AND EASY CREAMY CORN CASSEROLE
So simple to make and it is amazing! I am asked to bring this to every family dinner! Recipe is similar to others on here, but the measurements are different. **Had this again last night for my son's birthday dinner -- super easy and as always a HUGE hit. I found this originally on allrecipes. I am not sure who created it.
Provided by Tamerlane
Categories Corn
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees Celsius.
- Lightly grease a 9x9 baking dish.
- In a medium bowl, combine all ingredients (butter, eggs, corn bread mix, whole and creamed corn, and sour cream).
- Spoon mixture into prepared dish.
- Bake for 50 - 60 minutes in preheated oven (until top is golden brown around the edges).
- *Please note, if you are going to double this recipe, the cooking time WILL need to be increased.
Nutrition Facts : Calories 494.9, Fat 34.8, SaturatedFat 19.8, Cholesterol 127.1, Sodium 871, Carbohydrate 42.8, Fiber 3.7, Sugar 9.4, Protein 7.3
Tips:
- Use fresh corn kernels for the best flavor and texture. If you don't have fresh corn, you can use frozen or canned corn, but be sure to drain it well before using.
- Don't overcook the corn. It should be cooked just until it is tender, but still has a slight crunch.
- Use a good quality cheese. A sharp cheddar cheese will give the casserole a rich, flavorful taste.
- Add some spice to the casserole. A pinch of cayenne pepper or chili powder will give it a little kick.
- Don't be afraid to experiment. You can add other ingredients to the casserole, such as diced bell peppers, chopped onion, or crumbled bacon.
Conclusion:
Creamy corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn, and it is always a hit with family and friends. So next time you are looking for a side dish that is both delicious and easy to make, give creamy corn casserole a try.
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