Best 2 Awesome 60 Second Instant Cool Whip Or Instant Ice Cream Recipes

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**Cool Whip and Instant Ice Cream: A Culinary Journey Through Frozen Delights**

In the realm of frozen treats, Cool Whip and instant ice cream stand as two iconic culinary creations, offering a symphony of flavors and textures that have captivated taste buds for generations. These delectable treats share a common thread of convenience and quick preparation, making them ideal for impromptu gatherings, last-minute cravings, or simply as a refreshing indulgence on a hot summer day. Our culinary journey explores the secrets behind these frozen wonders, presenting a collection of recipes that range from classic favorites to innovative twists, ensuring an adventure for every palate. From the quintessential Cool Whip, crafted with just a handful of ingredients, to the creamy delight of instant ice cream in various enticing flavors, these recipes unlock a world of frozen possibilities. Let us embark on this delectable expedition and discover the magic of Cool Whip and instant ice cream, transforming ordinary moments into extraordinary culinary experiences.

Here are our top 2 tried and tested recipes!

AWESOME 60 SECOND INSTANT COOL WHIP OR INSTANT ICE CREAM



Awesome 60 Second Instant Cool Whip or Instant Ice Cream image

Make and share this Awesome 60 Second Instant Cool Whip or Instant Ice Cream recipe from Food.com.

Provided by Mimi Bobeck

Categories     Frozen Desserts

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup low-carb milk
10 blueberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together) or 10 raspberries (fruit of your choice strawberries, raspberries, blueberries, or all 3 mixed together)
1 (4 g) packet sugar (optional) or 1 (1 g) packet Equal sugar substitute (optional)

Steps:

  • You will need: 1 SMALL Cuisinart (If you are making this for a party, then large Cuisinart would work. But if this is just for you use the small Cuisinart).
  • Dump berries into the Cuisinart first.
  • Add the packet of sweetener of your choice.
  • (If you don't like sweets too much, you can skip this step.).
  • Cover the berries and sweetener with the Carb Countdown Dairy beverage.
  • Leave enough space under the lid because this stuff REALLY, REALLY fluffs up!
  • Put the cover on and Blend in short spurts.
  • About 30-60 seconds depending on how smooth you want the fruit to be.
  • The longer you blend this the fluffier this will come out.
  • For a beverage, scoop this out into a glass and pour some more Carb Countdown directly into glass to thin out mixture and drink.
  • For a "Cool Whip" like topping, take a spatula and scrape out the mixture and add to your dessert and smooth out artistically to make a beautiful, tasty topping.
  • To make this into ice cream, scrape out mixture and pour into a bowl and place in freezer for 30-60 minutes depending on how firm you like your ice cream.
  • Eat and enjoy.

Nutrition Facts : Calories 19.2, Fat 0.2, Sodium 0.6, Carbohydrate 4.6, Fiber 1.2, Sugar 2.9, Protein 0.4

DELICIOUS COOL WHIP-ICE CREAM



Delicious Cool Whip-Ice Cream image

Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.

Provided by Linda Thomas

Categories     Frozen Desserts

Time 15m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 3

1 (3 1/2 ounce) package instant pudding mix (any flavor)
1 cup milk
1 (12 ounce) carton Cool Whip, thawed

Steps:

  • In blender, briefly combine milk and pudding powder until smooth. Quickly pour into small bowl and let stand 5 minutes.
  • Use bowl scraper to fold the pudding into the cool whip, combining well.
  • Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.

Nutrition Facts : Calories 400.4, Fat 23.9, SaturatedFat 20, Cholesterol 8.5, Sodium 398.4, Carbohydrate 44.8, Sugar 42, Protein 3.1

Tips:

  • For a richer and creamier Cool Whip, use heavy cream instead of milk.
  • Add a teaspoon of vanilla extract or almond extract for extra flavor.
  • For a chocolate Cool Whip, add 1/4 cup of cocoa powder.
  • For a strawberry Cool Whip, add 1/2 cup of mashed strawberries.
  • For a mint Cool Whip, add 1/4 teaspoon of mint extract.
  • For a coffee Cool Whip, add 1/4 teaspoon of instant coffee powder.
  • To make ice cream, simply freeze the Cool Whip for at least 4 hours.
  • For a fun twist, try layering different flavors of Cool Whip in a parfait glass.
  • Garnish your Cool Whip or ice cream with fresh fruit, chocolate chips, or sprinkles.

Conclusion:

With these easy and delicious recipes, you can enjoy homemade Cool Whip or instant ice cream in just 60 seconds. These treats are perfect for a quick snack, a dessert party, or a special occasion. Get creative and experiment with different flavors and toppings to find your favorite combination. Enjoy!

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