Best 2 Award Winning Steak Rub Recipes

**Indulge in a Flavorful Journey with Award-Winning Steak Rub Recipes**

Prepare to tantalize your taste buds with an extraordinary culinary experience as we present a collection of award-winning steak rub recipes that will transform your ordinary steaks into extraordinary masterpieces. These carefully curated rubs are not just a blend of spices; they are a symphony of flavors that will dance on your palate, leaving you craving for more. From the zesty and aromatic 'Citrusy Herb Steak Rub' to the bold and smoky 'Chipotle Coffee Steak Rub,' each recipe is a testament to the culinary artistry that can elevate a simple steak into an unforgettable dish. Whether you prefer a classic rub or something more adventurous, this article has something for every steak enthusiast. Get ready to embark on a flavor-filled journey and discover the perfect rub that will make your steaks the talk of your next gathering.

Let's cook with our recipes!

STEAK DRY RUB

Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

TEXAS SIGNATURE STEAK RUB

Texas Signature Steak Rub image

This was the winner of the 2000 Texas Hill Country Wine and Food Festival. I rub this on steaks and leave at least overnight. You will have the most tasty and tender steak EVER! My friends won't let me serve steak any other way. Use a good cut of meat--rib eyes or NY strip.

Provided by pamela t.

Categories Easy

Time P1DT5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons dark chili powder
2 tablespoons paprika
1 tablespoon dry Mexican oregano
1 tablespoon dried thyme
1 tablespoon dry sweet basil
2 tablespoons dry mustard
1 tablespoon cayenne pepper
2 tablespoons garlic

Steps:

thoroghly mix all ingredients.
Rub on steaks.
Cover and refrigerate steaks overnight.

Nutrition Facts : Calories 136.9, Fat 1.7, SaturatedFat 0.2, Sodium 52, Carbohydrate 31.7, Fiber 2.8, Sugar 26.8, Protein 1.7

Tips:

Use a good quality steak that is at least 1 inch thick. This will ensure that the steak is cooked evenly and stays juicy.
Pat the steak dry before applying the rub. This will help the rub adhere to the steak and create a nice crust.
Apply the rub generously to the steak, making sure to coat all sides. The rub should be applied at least 30 minutes before cooking, but it can be applied up to 24 hours in advance.
Cook the steak over high heat to create a nice crust. Once the steak is crusted, reduce the heat and continue cooking until the steak reaches the desired doneness.
Let the steak rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.

Conclusion:

This award-winning steak rub is a delicious and versatile way to add flavor to your steaks. The rub is made with a combination of spices, herbs, and salt, and it can be used on any type of steak. Whether you're grilling, pan-frying, or roasting your steak, this rub will help you create a delicious and memorable meal.