Best 4 Award Winning Salmon With Garlic And Sun Dried Tomatoes Recipes
Indulge in a culinary masterpiece with our award-winning salmon recipe, a symphony of flavors that will tantalize your taste buds. This dish combines succulent salmon fillets with a vibrant medley of garlic, sun-dried tomatoes, and a hint of white wine, creating a delectable balance of savory and tangy notes. Perfectly seared to maintain its tender and flaky texture, the salmon is elevated by the aromatic garlic and the sun-kissed sweetness of the tomatoes. Accompanied by a selection of delectable side dishes, this salmon entree promises an unforgettable dining experience. From the classic elegance of roasted asparagus to the earthy richness of sautéed mushrooms, each recipe complements the salmon's delicate flavors, offering a harmonious ensemble of textures and tastes. Get ready to embark on a culinary journey where every bite is a celebration of culinary artistry.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SALMON WITH SUN-DRIED TOMATO BUTTER (CALIFORNIA)
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 Servings
Number Of Ingredients 11
Steps:
- For the salmon: Sprinkle both sides of the salmon with the salt, pepper and dried oregano. Drizzle with the olive oil.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Grill for 3 to 5 minutes on each side until cooked through.
- For the butter: In the bowl of a food processor, combine the butter, sun-dried tomatoes, dried oregano, salt and pepper. Blend until the sun-dried tomatoes are finely chopped. Place in a bowl and refrigerate until ready to use.
- Serve the salmon with a dollop of the sun-dried tomato butter on top.
SALMON WITH BREADCRUMB, OLIVE AND SUN-DRIED TOMATO CRUST
Categories Fish Olive Tomato Bake Dinner Seafood Salmon Winter Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Mix black and green olives, sun-dried tomatoes, garlic, butter, rosemary and thyme in medium bowl. Mix in 1 1/2 teaspoons Dijon mustard, then breadcrumbs.
- Butter large baking sheet. Place salmon fillets on prepared sheet. Spread 1 teaspoon mustard over each. Pack 1/4 of breadcrumb mixture onto each mustard-coated fillet. Bake until fillets are just opaque in center, about 12 minutes.
- *Available in Asian markets and in the Asian foods section of some supermarkets.
AWARD WINNING SALMON WITH GARLIC AND SUN-DRIED TOMATOES
I got this recipe from a well known Vancouver barbecue chef/author/firefighter, David Veljacic. He has won many awards for this recipe....try it and you will see why!!
Provided by Abby Girl
Categories Very Low Carbs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.
- With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.
- Preheat grill.
- Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.
- Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.
- Remove the fish from the grill.
Nutrition Facts : Calories 266.6, Fat 18, SaturatedFat 2.6, Cholesterol 59.1, Sodium 669.9, Carbohydrate 2.5, Fiber 0.4, Sugar 0.1, Protein 23.2
POACHED SALMON WITH PINE NUTS AND SUN-DRIED TOMATOES
Make and share this Poached Salmon with Pine Nuts and Sun-Dried Tomatoes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Coat a large skillet with non-stick spray and cook the garlic over low heat for 30 seconds.
- Stir in the breadcrumbs and pine nuts, tossing continuously for 2 minutes, or until lightly toasted.
- Turn off the heat.
- Stir in the tomatoes, cheese and basil.
- Adjust seasoning to taste with sea salt and pepper.
- Set aside.
- Put about 4 cups of hot water, the lemon juice and bay leaf in a large skillet and bring to a boil.
- Place the salmon fillets in the boiling water, reduce and heat to medium-low and simmer for 8 minutes, or until cooked through.
- Add water if the fillets are not fully covered.
- Drain.
- Transfer the fillets to four plates and spoon 1 ½ tablespoons of the breadcrumb mixture on top of each serving.
Tips:
- Choose the freshest salmon fillet you can find. This will ensure that your salmon is flaky and flavorful.
- Use high-quality garlic and sun-dried tomatoes. This will also contribute to the flavor of your dish.
- Don't overcook the salmon. Salmon is a delicate fish, so it's important to cook it just until it's cooked through. Overcooked salmon will be dry and tough.
- Serve the salmon immediately. Salmon is best served hot, so don't let it sit around for too long before eating it.
Conclusion:
This award-winning salmon with garlic and sun-dried tomatoes is a delicious and easy-to-make dish that is perfect for any occasion. The salmon is flaky and flavorful, and the garlic and sun-dried tomatoes add a delicious depth of flavor. This dish is sure to impress your guests, and it's a great way to enjoy salmon.
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