Best 2 Award Winning Ribs Recipes

**Award-Winning Ribs: A Journey Through Flavorful Delights**

Prepare to tantalize your taste buds with our exquisite collection of award-winning rib recipes, a symphony of flavors that will leave you craving for more. From the classic fall-off-the-bone tenderness of slow-cooked ribs to the tantalizing smokiness of grilled ribs, our recipes cater to every palate and preference. Dive into the realm of savory delights with our selection of delectable sauces, ranging from the sweet and tangy embrace of honey garlic to the fiery kick of chipotle BBQ. Whether you're a seasoned grill master or a home cook seeking culinary adventures, our award-winning ribs will guide you towards a barbecue experience that earns you accolades from family and friends alike.

Let's cook with our recipes!

AWARD WINNING BBQ PORK RIBS

Award Winning BBQ Pork Ribs image

I have won many BBQ competitions with this recipe. They are outstanding in a smoker but, can also be done in the oven or on a grill. If you cook them in the oven use baby backs and reduce the cook time. Serve with potato salad and Cole Slaw. It takes years of practice to be able to cook great ribs, this recipe will help you out tremedously. I use Head Country BBQ Sauce if i am not making my own (Recipe #322637) but any good bbq sauce should work. You can purchase Head Country online at http://www.headcountry.com. Have fun and enjoy the art of Barbequeing!

Provided by srooc1

Categories Southwestern U.S.

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

6 lbs pork ribs
3 tablespoons salt
3 tablespoons granulated garlic
3 tablespoons pepper
1 (8 ounce) jar honey
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon granulated garlic
3 tablespoons Old Bay Seasoning
1/2 teaspoon onion powder
1/4 teaspoon celery salt
3/4 cup dark brown sugar
1/4 teaspoon fresh ground pepper
1 onion, finely chopped
12 ounces barbecue sauce, Head Country
12 ounces beer, Coors Light

Steps:

Season Ribs with Salt, Pepper, Granulated Garlic.
Place ribs in a smoker, grill or a cook bone side down for 1 hour @ 300 degrees.
Place all sauce ingredients in a sauce pan and bring to a boil.
Reduce heat and simmer for 15 minutes.
After ribs have cooked for 1 hour baste with sauce.
Repeat basting every 15 minutes.
Cook for 3-4 hour or until done and tender.
Enjoy.

AWARD WINNING RIBS

Award Winning Ribs image

Here's another recipe from Diana Sauce.com for ribs, its very good - For sweet and sticky ribs, use Diana Sauce, Maple or Honey Garlic flavours on the grill.

Provided by Chef mariajane

Categories Pork

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

1 cup diana marinade (Steak Spice Falvour)
1 cup barbecue sauce (Diana Sauce, Rib & Chicken Flavour)
4 lbs pork side ribs (about 2 racks)

Steps:

Slice between the bones to cut each rack into two equal portions. Brush ribs with marinade. Transfer ribs to a Dutch oven; drizzle with any remaining marinade. Add enough cold water to cover the ribs. Set the Dutch oven over high heat; bring to a boil. Reduce heat to low. Simmer ribs, partially covered, for 1 hour or until fork tender; remove ribs. Preheat grill to medium. Brush ribs with half of the sauce. Grill ribs, turning and basting frequently with remaining sauce, for 20 minutes or until ribs are very saucy and tender.

Nutrition Facts : Calories 1344.2, Fat 108.2, SaturatedFat 40.7, Cholesterol 353.8, Sodium 854.1, Carbohydrate 8, Fiber 0.8, Sugar 2.5, Protein 78.7

Tips:

Start with high-quality pork ribs. Look for ribs that are meaty and have good marbling.
Remove the membrane from the back of the ribs before cooking. This will help the ribs to cook more evenly and will also make them more tender.
Season the ribs liberally with a rub of your choice. There are many different rubs that you can use, so experiment until you find one that you like.
Cook the ribs low and slow. This will help to tenderize the ribs and will also allow the flavors of the rub to penetrate the meat.
Baste the ribs occasionally with a mixture of your favorite BBQ sauce or apple cider vinegar.
Cook the ribs until they are fall-off-the-bone tender. This will usually take about 2-3 hours.
Let the ribs rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.

Conclusion:

These award-winning ribs are sure to be a hit at your next cookout. With their fall-off-the-bone tenderness and delicious flavor, these ribs are sure to please everyone. So fire up your grill and give this recipe a try!