Best 3 Aw Whistle Dog Recipes
Indulge in the delightful Whistle Dog, a culinary journey that combines the flavors of hot dogs, bacon, and cheese in a mouthwatering symphony. Embark on a taste adventure as we explore three tempting recipes: the Classic Whistle Dog, the Bacon-Wrapped Whistle Dog, and the Fully Loaded Whistle Dog. Each recipe offers a unique twist on this iconic dish, catering to various preferences and taste buds. Prepare to tantalize your taste buds with these Whistle Dog variations, promising an unforgettable gastronomic experience.
Check out the recipes below so you can choose the best recipe for yourself!
WHISTLE DOGS
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Provided by Cookin-jo
Categories Pork
Time 10m
Yield 1 1 hotdog, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon and drain on paper towels.
- Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
- When they are done immediately add the cheese to the bun so the cheese melts.
- Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
- Ketchup lovers, go right ahead.
Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2
A&W WHISTLE DOG
I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)
Provided by Sues Kitchen
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook bacon until crisp/tender and set aside.
- split the hot dogs lengthwise but not all the way through.
- butterfly the hotdogs on a lightly buttered pan or griddle.
- cook on medium heat for about 3 minutes.
- flip the hotdogs over.
- fold cheese slices in half on the diagonal and put on top of the hotdogs.
- add the bacon on top of the cheese.
- cook until cheese melts slightly.
- lightly butter the hotdog buns and add to the pan; lightly toast both sides.
- remove buns and add relish, top with the hotdogs.
WHISTLE PIGS
Steps:
- 1) Preheat oven to 375°F. Using 1 toothpick pin one end of a slice of bacon to one end of a hot dog then wrap bacon around hot dog till you reach the other end of the hot dog using another toothpick to pin the bacon to the hot dog.
- 2) Repeat till all hot dogs are wrapped in bacon and pined with toothpicks.
- 3) Place on broiling pan and put in oven for 20-25 minutes or till pigs are whistling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right sausage: Opt for a high-quality whistle dog sausage, such as the ones made with 100% beef or pork, and avoid those with fillers.
- Prepare the sausages properly: Thaw frozen sausages overnight in the refrigerator or under cold running water for 30 minutes. Then, pat them dry with paper towels to remove excess moisture.
- Use a well-seasoned cast iron skillet: Cast iron skillets provide even heat distribution, resulting in perfectly browned and crispy sausages.
- Cook the sausages over medium heat: Avoid high heat, as it can cause the sausages to burn on the outside while remaining raw on the inside. Medium heat allows the sausages to cook evenly throughout.
- Flip the sausages frequently: Use tongs to flip the sausages every 2-3 minutes to ensure they brown evenly on all sides.
- Add water or broth to the skillet: Adding a small amount of water or broth to the skillet prevents the sausages from sticking and adds flavor.
- Cook the sausages until they reach an internal temperature of 160°F (71°C): Use a meat thermometer to check the internal temperature of the sausages to ensure they are cooked thoroughly.
- Let the sausages rest before serving: Allow the sausages to rest for a few minutes before serving to redistribute their juices, resulting in a more flavorful and tender sausage.
Conclusion:
Cooking whistle dogs is a simple and versatile task that yields delicious results. Whether you prefer them grilled, pan-fried, or baked, whistle dogs are a crowd-pleasing dish that can be enjoyed for breakfast, lunch, or dinner. With the right ingredients and techniques, you can create mouthwatering whistle dogs that will satisfy your taste buds and leave you craving more.
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