Best 4 Avocados Stuffed With Shrimp And Crab Salad Recipes
Indulge in a tantalizing culinary experience with our delectable avocado stuffed with shrimp and crab salad recipe. This dish is a symphony of flavors and textures, featuring perfectly ripe avocados filled with a luscious salad of succulent shrimp, tender crab meat, crisp celery, and refreshing red onion, all bound together with a creamy and tangy dressing. Served atop a bed of mixed greens, this appetizer or light meal is not only visually stunning but also incredibly satisfying to the palate.
In addition to the classic shrimp and crab salad filling, we also offer a variety of other tempting variations to suit every taste. For a vegetarian option, try our avocado stuffed with black bean and corn salad, a vibrant and flavorful combination of black beans, corn, red bell pepper, and a zesty lime dressing. Or, for a more indulgent treat, indulge in our avocado stuffed with lobster and mango salad, a luxurious blend of lobster, sweet mango, and a creamy avocado dressing.
No matter which variation you choose, our avocado stuffed with shrimp and crab salad recipe is sure to impress your friends and family. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
CRAB-STUFFED AVOCADOS
We enjoy having this creamy and crunchy salad out on our deck on summer evenings. And it goes together in minutes flat! -Gail VanGundy, Parker, Colorado
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.
Nutrition Facts : Calories 326 calories, Fat 26g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 654mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 5g fiber), Protein 17g protein.
SHRIMP SALAD-STUFFED AVOCADOS
This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. -Suzanne VanAlstyne, Petoskey, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts :
CRAB-STUFFED AVOCADOS
An avocado half makes the perfect vessel for this fresh, herb-flecked crab salad. With each spoonful, the rich avocado is the perfect foil to the sweet crabmeat and spicy horseradish dressing.
Provided by Food Network
Categories main-dish
Time 20m
Yield Serves 8
Number Of Ingredients 12
Steps:
- In a small bowl, whisk together the mayonnaise, lemon juice, horseradish, chives, mustard, vinegar, cayenne, salt and pepper. Just before serving, gently fold the Louisiana crabmeat into the mayonnaise mixture, being careful to not break up the lumps. Drop heaping spoonfuls of the crab mixture into the avocados and scatter greens on top to serve.
SHRIMP SALAD-STUFFED AVOCADOS RECIPE
This is FANTASTIC recipe! My husband and I had made this a few times with both shrimp and crab. It' s easy, quick and delicious.
Provided by Nadia Melkowits
Categories < 15 Mins
Time 15m
Yield 4 halves, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first 11 ingredients.
- Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 254.5, Fat 19.2, SaturatedFat 2.8, Cholesterol 74.5, Sodium 541.4, Carbohydrate 13.7, Fiber 7.4, Sugar 2.1, Protein 10.3
Tips:
- Choose ripe but firm avocados for this recipe. Unripe avocados will be difficult to scoop out and ripe avocados will be too soft and mushy.
- If you don't have a shrimp and crab salad mix, you can make your own by combining cooked shrimp and crab meat with mayonnaise, diced celery, red onion, and chopped fresh parsley.
- To make the avocado roses, use a sharp knife to make thin, lengthwise cuts in the avocado flesh, being careful not to cut all the way through to the skin. Then, use a spoon to gently scoop out the avocado flesh and arrange it in a rosette pattern on top of the shrimp and crab salad.
- For a more elegant presentation, you can pipe the shrimp and crab salad into the avocado cups using a pastry bag fitted with a star tip.
- Serve the stuffed avocados immediately or chill them for up to 4 hours before serving.
Conclusion:
These avocado cups stuffed with shrimp and crab salad are a delicious and easy appetizer that is perfect for any occasion. They are sure to impress your guests with their beautiful presentation and delicious flavor. So next time you are looking for a quick and easy appetizer, give these avocado cups a try. You won't be disappointed!
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