Best 2 Avocados Stock Up On Sale And Freeze Tips Oamc Recipes
Indulge in a culinary journey with avocados, nature's creamy green gems. Unlock the secrets of freezing avocados to preserve their freshness and versatility. Discover a myriad of avocado-centric recipes that cater to diverse tastes and dietary preferences.
Savor the simplicity of the classic Guacamole, a vibrant dip that awakens your palate with its zesty flavors. Transform avocados into a creamy, dairy-free Avocado Ranch Dressing, adding a tangy twist to your salads and wraps. Explore the depths of flavor with Avocado Hummus, a unique spread that combines the richness of avocados with the nutty earthiness of chickpeas.
Enjoy the delightful Avocado Egg Salad, a healthier take on the traditional egg salad with a boost of avocado's creaminess. For a quick and easy breakfast or snack, whip up the creamy Avocado Toast, topped with your favorite savory or sweet accompaniments. Embark on a culinary adventure with these delectable avocado recipes, and elevate your meals to new heights of taste and nutrition.
NIF'S BREAKFAST TO GO (SANDWICH) OAMC
I wanted to come up with something for my boys to grab for breakfast when they are rushing to get to the school bus. These turned out really well and froze perfectly. The best part? My kids like them! The instructions are incredibly easy - the first step is long because I give options on how to cook the eggs. Enjoy!
Provided by Nif_H
Categories Breakfast
Time 20m
Yield 12 sandwiches
Number Of Ingredients 4
Steps:
- There are a few different ways that you can cook the eggs. I pierced each yolk, gently stirred each of them and used a plastic egg cooker in the microwave. OR you can lightly scramble each egg in a cup sprayed with cooking spray. OR you can lightly scramble each egg in a silicon muffin tin and bake them. OR you can lightly scramble each egg and cook in a tiny frying pan (I've seen them!). It's up to you how to cook them! You basically want them to end up being cooked through and slightly smaller than the size of the English muffin.
- While eggs are cooking, open each English muffin and lay them out.
- When the eggs are done, place each egg on the bottom half of the muffin.
- Add bacon to each muffin and top with cheese.
- Wrap each breakfast sandwich in plastic wrap. I placed the sandwiches in a large resealable bag and put them in the freezer.
- When cooking, placed wrapped sandwich in the microwave. Microwave on high for 30 to 45 seconds. Unwrap, turn over and cook on high for another 30 to 45 seconds.
- The cooking time varies on how frozen the sandwich is (fridge freezer or deep freezer) and the microwave.
Nutrition Facts : Calories 331.5, Fat 16.3, SaturatedFat 7.5, Cholesterol 209.6, Sodium 618.3, Carbohydrate 27.9, Fiber 2, Sugar 2.2, Protein 17.9
AVOCADOS - STOCK UP ON SALE AND FREEZE-TIPS OAMC
Avocados can be expensive, even here in Texas. This is more of a tip than a recipe that I wanted to save for myself and share with y'all. Now I can stock up when they are on sale yet still enjoy them when they are not. Just multiply the recipe for the number of avocados you want to freeze.
Provided by Mamas Kitchen Hope
Categories Lunch/Snacks
Time 2m
Yield 1 avocado, 2 serving(s)
Number Of Ingredients 2
Steps:
- Halve avocados, remove pit and flesh and place flesh in a zip top plastic bag. Add lemon juice and mash or squish the avocado. You can puree it in a blender or food processor if you like and then add to the bag. ( I have frozen diced and sliced this way as well though the mashed or puree works best).
- Seal bag almost all the way. Squeeze out all the air in the bag, pressing and flattening the avocado and bag until all the air is removed.
- Label bag noting the number of avocados inside, lay flat and freeze for up to 6 months.
- Note: To use: remove from freezer and thaw for 15 minutes at room temperature The avocado will still be fresh and green like you just peeled and mashed it.
Tips for Freezing Avocados:
- Choose ripe avocados: Select avocados that are firm but slightly soft when gently squeezed. Avoid avocados that are too hard or have blemishes or bruises.
- Prepare the avocados: Cut the avocados in half, remove the pit, and scoop out the flesh. You can leave the skin on or peel it off, depending on your preference.
- Mash or slice the avocados: If you plan to use the avocados in guacamole or other dips, mash them with a fork or spoon. If you plan to use them in salads or sandwiches, slice them into thin wedges or cubes.
- Add lemon or lime juice: To prevent the avocados from browning, sprinkle them with lemon or lime juice. This will help preserve their color and flavor.
- Freeze the avocados: Spread the avocado slices or mashed avocado in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer and freeze the avocados for at least 2 hours, or until they are solid.
- Transfer the avocados to freezer bags: Once the avocados are frozen, transfer them to freezer-safe bags. Squeeze out any excess air before sealing the bags. Label the bags with the date and contents.
- Store the avocados in the freezer: Frozen avocados can be stored in the freezer for up to 6 months. When you're ready to use them, thaw them overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
Freezing avocados is a great way to preserve their freshness and flavor for later use. By following these tips, you can easily freeze avocados and enjoy them in your favorite recipes all year round. Whether you're making guacamole, smoothies, or avocado toast, frozen avocados are a convenient and delicious option to have on hand. Avocados are a versatile fruit that can be used in a variety of dishes, from salads to sandwiches to smoothies. Freezing avocados is a great way to preserve their freshness and flavor for later use. By following these tips, you can easily freeze avocados and enjoy them in your favorite recipes all year round.
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