Best 5 Avocado With Lemon And Olive Oil Recipes

Indulge in the culinary delight of avocados, transformed into a symphony of flavors with the perfect blend of lemon and olive oil. This versatile fruit takes center stage in a trio of tantalizing recipes that cater to diverse preferences.

1. **Avocado with Lemon and Olive Oil:** Experience the simplicity of fresh avocados, drizzled with a zesty lemon vinaigrette and a drizzle of luscious olive oil. This classic combination highlights the avocado's creamy texture and delicate flavor, making it an ideal appetizer or light lunch.

2. **Avocado and Lemon Pasta:** Embark on a culinary journey with this vibrant pasta dish, where tender avocado slices and a burst of lemon zest dance harmoniously in a creamy sauce. Topped with crunchy breadcrumbs and a sprinkling of herbs, this pasta will tantalize your taste buds with its delightful textures and flavors.

3. **Avocado, Lemon, and Olive Oil Smoothie:** Quench your thirst and nourish your body with this refreshing and revitalizing smoothie. The creamy avocado, tangy lemon, and heart-healthy olive oil blend seamlessly, creating a smooth and satisfying drink packed with essential nutrients. Enjoy it as a quick breakfast, post-workout treat, or anytime you crave a healthy pick-me-up.

Let's cook with our recipes!

SIMPLE ARUGULA SALAD WITH AVOCADO

Simple Arugula Salad with Avocado image

This fresh arugula salad packs great flavor in each bite.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 11

Ingredients

5 oz baby arugula
1 to 2 vine ripe tomatoes, cut into wedges
½ English cucumber (or 1 slicing cucumber peeled), halved lengthwise, then sliced
1 shallot, sliced
1 avocado, pitted and sliced
1/4 cup extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
Zest and juice of 1 large lemon
1 to 2 garlic cloves, minced
1 tsp dry oregano
Kosher salt (I use Diamond Crystal)
Black pepper

Steps:

In a large mixing bowl, add the olive oil, lemon zest and juice, garlic, oregano, kosher salt and pepper. Whisk to combine
To the same bowl, add arugula, tomatoes, cucumbers, shallots and sliced avocado. Toss to combine. Taste and adjust seasoning to your liking.
Transfer the salad to a serving platter. Serve immediately.

Nutrition Facts : Calories 215 calories, Sugar 4 g, Sodium 15.8 mg, Fat 19.8 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 4 g, Protein 2.5 g, Cholesterol 0 mg

AVOCADO DRESSING

Avocado Dressing image

This creamy avocado dressing is delicious on salads, grilled or roasted veggies, and grain bowls. Stored in an airtight container in the fridge, it will keep for up to 2 days.

Provided by Jeanine Donofrio

Categories Component

Number Of Ingredients 8

Ingredients

1 ripe avocado (pitted)
¾ cup water
¼ cup extra-virgin olive oil
3 tablespoons lemon juice
1 tablespoon fresh dill
½ garlic clove
½ teaspoon sea salt
Freshly ground black pepper

Steps:

Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of fresh pepper in a blender. Blend until creamy, then transfer to a jar.
If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.

LEMON AVOCADO SALAD DRESSING

Lemon Avocado Salad Dressing image

This creamy dressing, with its bold lemon flavor, is a refreshing change of pace, it's not one you'll see on the grocery shelves. My uncle in California shared the recipe with me.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 10

Ingredients

1 medium ripe avocado, peeled and mashed
1/4 cup water
2 tablespoons sour cream
2 tablespoons lemon juice
1 tablespoon minced fresh dill or 1 teaspoon dill weed
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/2 teaspoon honey
Salad greens, cherry tomatoes, sliced cucumbers and sweet red and yellow pepper strips

Steps:

In a blender, combine the first nine ingredients; cover and process until blended. Serve with salad greens, tomatoes, cucumbers and peppers. Store in the refrigerator.

Nutrition Facts :

BEST GUACAMOLE

Best Guacamole image

The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables.

Provided by PHLOX

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h5m

Yield 16

Number Of Ingredients 5

Ingredients

2 avocados
½ lemon, juiced
2 tablespoons chopped onion
½ teaspoon salt
2 tablespoons olive oil

Steps:

Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 56.3 calories, Carbohydrate 2.6 g, Fat 5.4 g, Fiber 1.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 74.6 mg, Sugar 0.2 g

CREAMY AVOCADO VINAIGRETTE

Creamy Avocado Vinaigrette image

This is an experimental concoction I threw together with stuff that made some sense at the time. For a variation, add diced tomato.

Provided by Fernporker

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

Ingredients

½ cup avocado oil
¼ cup olive oil
¼ cup white vinegar
1 teaspoon lemon juice, or more to taste
1 teaspoon sesame oil, or more to taste
1 avocado - peeled, pitted, and coarsely chopped
4 cloves garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste

Steps:

Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.
Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 1.9 g, Fat 16.5 g, Fiber 1.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 14.7 mg, Sugar 0.1 g

Tips:

Select ripe avocados: Choose avocados that are slightly soft when gently pressed, with no bruises or dark spots.
Prepare the avocado properly: To peel an avocado, cut it lengthwise around the seed, then twist the halves apart and remove the seed. Scoop out the avocado flesh with a spoon.
Use fresh lemon juice: Freshly squeezed lemon juice provides the best flavor and acidity to the dish.
Choose high-quality olive oil: Opt for extra virgin olive oil for its superior flavor and health benefits.
Add salt and pepper to taste: Season the avocado with salt and pepper according to your personal preference.
Garnish with herbs: Freshly chopped herbs like cilantro, parsley, or chives add a pop of color and extra flavor to the dish.

Conclusion:

This simple yet flavorful avocado recipe with lemon and olive oil is a versatile dish that can be enjoyed in various ways. It serves as a quick and healthy snack, a delightful appetizer, or a nutritious addition to main courses. The combination of creamy avocado, zesty lemon, and rich olive oil creates a harmonious balance of flavors that will tantalize your taste buds. Whether you prefer it as a standalone dish or as an accompaniment, this recipe offers a delightful culinary experience that is both simple to prepare and packed with nutrients. So, gather your ingredients, follow the easy steps, and indulge in the goodness of this delectable avocado dish!