Best 2 Avocado Tuna Sandwich Recipes

Indulge in a culinary creation that harmonizes the rich, buttery flavor of avocado with the delicate, flaky texture of tuna. This tantalizing avocado tuna sandwich tantalizes taste buds with a symphony of flavors. Avocado and tuna, a match made in culinary heaven, are complemented by a zesty lemon-herb dressing, crisp lettuce, and the subtle crunch of red onion. Served on toasted bread, this sandwich delivers a satisfying bite that will delight both avocado and tuna enthusiasts. Elevate your lunch routine or impress your friends at a casual gathering with this delectable sandwich. Discover the step-by-step guide and uncover variations like the Tuna Avocado Salad Sandwich and the Avocado Tuna Wrap – each offering a unique twist on this classic combination. Embark on a culinary journey that celebrates the versatility and taste sensations of avocado and tuna.

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TUNA, AVOCADO AND BACON SANDWICH

Tuna, Avocado and Bacon Sandwich image

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

Provided by Scott Simmons

Categories Meat and Poultry Recipes Pork

Time 10m

Yield 2

Number Of Ingredients 13

Ingredients

4 slices bacon
1 (5 ounce) can solid white tuna packed in water
½ teaspoon Dijon mustard
½ teaspoon prepared horseradish
1 tablespoon sweet pickle relish
1 tablespoon minced red onion
¼ teaspoon paprika
black pepper to taste
2 hoagie buns, split
1 avocado - peeled, pitted and sliced
1 tomato, sliced
2 slices provolone cheese
2 lettuce leaves

Steps:

Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

Nutrition Facts : Calories 845.1 calories, Carbohydrate 84 g, Cholesterol 58.2 mg, Fat 37.4 g, Fiber 11.7 g, Protein 44.3 g, SaturatedFat 11.2 g, Sodium 1561 mg, Sugar 10 g

AVOCADO TUNA SANDWICH

Avocado Tuna Sandwich image

Provided by Food Network

Time 20m

Number Of Ingredients 10

Ingredients

2 ripe avocados, peeled, pitted and coarsely mashed
2 Tablespoons fresh squeezed lime juice or lemon juice
1/4 cup roasted red pepper strips, fresh or jarred
2 Tablespoons chopped fresh parsley
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 (5-oz.) drained can tuna
8 slices hearty multi-grain bread
8 slices tomato slices
8 slices red onions

Steps:

In medium bowl, combine avocado, lime juice, red pepper strips, parsley, garlic salt and pepper. Gently flake and fold in tuna. Fill each sandwich with 2 slices tomato, 1/4 avocado filling and 2 slices red onion. Serve immediately.;

Tips:

Use ripe avocados for a creamy and flavorful sandwich. Unripe avocados will be hard and bitter.
Use high-quality tuna. Look for tuna that is packed in water or olive oil, and avoid tuna that is packed in vegetable oil.
Add some chopped vegetables to the sandwich for extra flavor and nutrition. Good options include celery, onion, cucumber, and tomato.
Use a variety of bread for the sandwich. Whole wheat, sourdough, and rye are all good options.
Get creative with your toppings. You can add anything from cheese to sprouts to bacon to your sandwich.

Conclusion:

The avocado tuna sandwich is a delicious and versatile sandwich that can be enjoyed for lunch or dinner. It is easy to make and can be customized to your liking. The next time you are looking for a quick and easy meal, give the avocado tuna sandwich a try.