Best 2 Avocado Toast With Creamy Soft Scrambled Egg Recipes
Indulge in a culinary delight with our tantalizing avocado toast and creamy soft-scrambled egg recipe, a harmonious blend of flavors and textures that will elevate your breakfast or brunch experience. This wholesome dish combines the richness of avocado with the velvety smoothness of soft-scrambled eggs, nestled atop toasted, crusty bread. Accompanied by a refreshing salsa and a zesty lemon-tahini dressing, this recipe offers a symphony of flavors that will awaken your palate.
For those seeking a vegetarian alternative, we present a delectable avocado toast topped with a vibrant roasted tomato salsa, a burst of freshness that complements the creamy avocado perfectly. And for those with a sweet tooth, our recipe for avocado toast with honey and cinnamon offers a delightful balance of sweet and savory flavors, making it an ideal choice for those craving a unique and satisfying treat.
Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure culinary success, whether you're a seasoned cook or a novice in the kitchen. Join us on this culinary journey as we explore the art of creating the perfect avocado toast, a dish that promises to tantalize your taste buds and leave you craving more.
AVOCADO SCRAMBLED EGGS
Bacon and avocado blend nicely in these special eggs. They're easy and perfect for breakfast. But I'll also whip them up after an evening meeting or football game-or any time friends drop by for coffee. -Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter. Add egg mixture; cook and stir gently until the eggs are completely set. Sprinkle with bacon.
Nutrition Facts : Calories 233 calories, Fat 19g fat (7g saturated fat), Cholesterol 302mg cholesterol, Sodium 434mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.
SOFT SCRAMBLED EGGS WITH AVOCADO
Steps:
- Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.
Tips:
- Use ripe avocados: Ripe avocados are creamier and have a richer flavor. To check if an avocado is ripe, gently squeeze it. It should yield to gentle pressure.
- Toast the bread: Toasting the bread gives it a nice crunch and helps it to hold up to the toppings.
- Use good quality eggs: Fresh, free-range eggs will give you the best flavor and texture.
- Cook the eggs slowly: Cooking the eggs slowly over low heat will help them to stay creamy and soft.
- Season the eggs with salt and pepper: Salt and pepper are the only seasonings you really need for scrambled eggs. Add them to taste.
- Top the toast with your favorite toppings: In addition to avocado and eggs, you can also top your toast with other ingredients like cheese, bacon, tomatoes, or smoked salmon.
Conclusion:
Avocado toast with creamy soft scrambled eggs is a delicious and versatile breakfast or brunch dish. It's easy to make and can be customized to your own taste preferences. With a few simple tips, you can make the perfect avocado toast every time.
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