Best 2 Avocado Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite avocado tea sandwiches, a harmonious blend of flavors that will tantalize your taste buds. These dainty sandwiches are crafted with the creamiest avocados, complemented by a symphony of herbs, spices, and tangy citrus. Served on soft and fluffy bread, each bite offers a refreshing balance of textures and flavors, making them perfect for any occasion.
Our selection of recipes caters to diverse dietary preferences, including vegetarian, vegan, and gluten-free options. From the classic avocado tea sandwich with its timeless appeal to innovative variations like the spicy avocado and arugula sandwich or the zesty avocado, lime, and cilantro sandwich, there's something for everyone.
Whether you're planning a sophisticated afternoon tea party, seeking a quick and easy lunch option, or simply craving a satisfying snack, our avocado tea sandwiches are the perfect choice. With minimal effort and a handful of wholesome ingredients, you can create a culinary delight that will leave a lasting impression. Embark on this delectable adventure and discover the magic of avocado tea sandwiches today!
CUCUMBER AVOCADO TEA SANDWICHES WITH DILL & MINT
Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Provided by Ambervim
Categories Low Cholesterol
Time 20m
Yield 24 Tea Sammy
Number Of Ingredients 8
Steps:
- Remove the pit from the avocados, and scoop into a food processor along with the lemon juice and salt. Puree until completely smooth, scraping down the sides ith a rubber spatula as necessary.
- Add the cucumber and pulse until cucumber is finely chopped.
- Add the mint and dill and pulse again so combine. You just want them well incorporated into the mid, not pureed.
- Let the mixture sit for 10 minutes or so to let the flavors marry, and then taste for salt and seasonings.
- Arrange the sliced of bread on the counter. Spread the avocado mixture onto all 12 slices.
- Add a single layer of cucumber on 6 of the slices.
- Close each sandwich.
- Use a steak knife to cut off the crusts.
- With a gentle touch (so as not to squish the filling out too much), cut each sandwich into 4 equal pieces, either squares or triangles.
- Serve topped with extra herbs, or lettuce.
AVOCADO TEA SANDWICHES
Smoked salmon plays off crispy cucumber and creamy avocado. From EatingWell magazine April/May 2006. Dietary Exchanges: 1 starch, 1/2 very lean meat, 1 fat (1 Carbohydrate Serving). Posted for ZWT6.
Provided by kitty.rock
Categories Lunch/Snacks
Time 10m
Yield 8 tea sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon juice and pepper in a small bowl.
- Thinly spread on bread and top with salmon, avocado and cucumber.
- Serve with your favorite tea beverage.
Tips:
- Choose ripe avocados for a creamy and flavorful sandwich filling.
- Use a sturdy bread that can hold up to the creamy avocado mixture, such as whole wheat or sourdough.
- Add your favorite seasonings to the avocado mixture, such as salt, pepper, garlic powder, or onion powder.
- For a vegetarian sandwich, top the avocado mixture with sliced tomatoes, cucumbers, or sprouts.
- For a more substantial sandwich, add cooked bacon, chicken, or shrimp to the avocado mixture.
- Serve the sandwiches immediately or wrap them in plastic wrap and store them in the refrigerator for later.
Conclusion:
Avocado tea sandwiches are a delicious and easy-to-make snack or lunch option. They are perfect for picnics, potlucks, or simply enjoying at home. With their creamy avocado filling and variety of topping options, avocado tea sandwiches are sure to please everyone.
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