Best 7 Avocado Pudding Recipes

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Indulge in the creamy delight of avocado pudding, a luscious dessert that combines the richness of avocados with the velvety texture of pudding. This versatile dish can be enjoyed as a refreshing snack, a guilt-free treat, or a unique addition to your dinner party menu. With its vibrant green hue and smooth, decadent texture, avocado pudding is sure to tantalize your taste buds and leave you craving more. Discover a collection of irresistible avocado pudding recipes within this article, each offering a unique twist on this classic dessert. From the simplicity of a basic avocado pudding to the elegance of a layered avocado mousse, these recipes cater to various tastes and preferences. Embark on a culinary journey and create a masterpiece that will impress your family and friends.

Let's cook with our recipes!

CHOCOLATE AVOCADO PUDDING



Chocolate Avocado Pudding image

Saw this at the market the other day. The ingredients were simple and it looked delicious! Many substitutes abound (liquid, sweetener, spices). Vary amounts to taste!

Provided by ki8deslr

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 large avocados - peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup brown sugar
⅓ cup coconut milk
2 teaspoons vanilla extract
1 pinch ground cinnamon

Steps:

  • Blend avocados, cocoa powder, brown sugar, coconut milk, vanilla extract, and cinnamon in a blender until smooth. Refrigerate pudding until chilled, about 30 minutes.

Nutrition Facts : Calories 400.3 calories, Carbohydrate 45.9 g, Fat 26.3 g, Fiber 13.4 g, Protein 5.4 g, SaturatedFat 7.4 g, Sodium 22.6 mg, Sugar 28.1 g

BRAZILIAN AVOCADO CREAM PUDDING (VEGAN VERSION)



Brazilian Avocado Cream Pudding (Vegan Version) image

From "Cooking The Brazilian Way", this is a fast and easy pudding. Feel free to reduce the sugar or sub with Splenda or Sun Crystals. It originally called for milk, I decided to use almond milk. Cook time is chill time.

Provided by the80srule

Categories     Fruit

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 6

2 medium avocados
1/4 cup sugar
1 -2 tablespoon lime juice
2 -4 tablespoons unsweetened almond milk
cinnamon (or other spices)
orange zest (or lemon zest)

Steps:

  • Peel and seed the avocados. Place avocado meat, sugar, and lime juice.
  • in a food processor or blender and pulse until smooth. Add just enough milk to give the mixture a creamy, pudding-like consistency.
  • Spoon mixture into 6 dessert dishes, ramekins, etc. Cover and chill for at least 1 hour and serve cold.

CHOCOLATE-AVOCADO PUDDING



Chocolate-Avocado Pudding image

Leave it to cool-kid mecca Gjusta in Venice, CA, to create a produce-based, low-sugar, vegan-friendly, "good"-fat-filled, crowd-pleasing dessert. That would also be completely acceptable to eat for breakfast.

Categories     Bon Appétit     Dessert     Avocado     Chocolate     Healthy     Breakfast     Vegan     Vegetarian     Maple Syrup     Winter     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 9

2 large avocados, pits removed
1 vanilla bean, split lengthwise
3/4 cup unsweetened cocoa powder
1/2 cup pure maple syrup
1/4 cup agave nectar
1/4 cup (or more) fresh orange juice
1/2 teaspoon kosher salt
1 1/2 cups heavy cream (optional)
1/4 cup cocoa nibs and/or chopped hazelnuts

Steps:

  • Scoop avocado flesh into a blender and scrape in vanilla bean seeds; reserve pod for another use. Add cocoa powder, maple syrup, agave nectar, orange juice, and salt and blend to a coarse purée. With motor running, gradually stream in ¾ cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.
  • Divide pudding among eight 4-6 oz. ramekins or small bowls and chill (uncovered) at least 2 hours.
  • Just before serving, whip cream in a medium bowl to soft peaks and spoon over pudding, if desired; top with cocoa nibs and/or hazelnuts.
  • Do Ahead:
  • Pudding can be made 3 days ahead. Cover and chill.

DAIRY FREE, SOY FREE AVOCADO CHOCOLATE PUDDING



Dairy Free, Soy Free Avocado Chocolate Pudding image

I wanted to make the usual avocado chocolate pudding casein, soy AND coconut free, so I came up with this. Made it with brown rice syrup but will post it with agave syrup. You can also use honey, I suppose. The avocado was a large one. I'm not fond of sweets, but this stuff was amazing!

Provided by Mia in Germany

Categories     < 15 Mins

Time 10m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 5

1/2 avocado, ripe
1 tablespoon almond butter
2 tablespoons agave syrup
2 tablespoons cocoa
1/2 cup cold water

Steps:

  • Place everything in a blender and blend until smooth.
  • Enjoy!

AVOCADO AND BERRY PUDDING (RAW FOOD)



Avocado and Berry Pudding (Raw Food) image

Make and share this Avocado and Berry Pudding (Raw Food) recipe from Food.com.

Provided by Sydney Mike

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup dates, pitted, chopped (my preference is Medjool)
1 cup water
1 medium avocado, ripe, pitted, peeled, chopped
1/2 cup berries (fresh or frozen)
2 teaspoons vanilla extract

Steps:

  • In a small bowl combine dated & water & let set for half an hour, then drain the liquid.
  • Combine all ingredients in the bowl of a blender & process for 1 minute.

CHOCOLATE AVOCADO PUDDING



Chocolate Avocado Pudding image

With 2 avocado trees, I am always on the look-out for good recipes. I found this in the December 2014 O Magazine. I am not clear whether this is 2 large Haas or buttery Florida style avocados....experimenting will tell.

Provided by Ambervim

Categories     Dessert

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

2 large avocados, scoop out the good stuff
1/2 cup cocoa powder
6 tablespoons honey
1/4 cup milk (skim, 2% or whole)
1 teaspoon vanilla extract
1 teaspoon instant coffee powder (espresso powder will work)
toasted coconut, flake
orange zest
flakey sea salt

Steps:

  • In a food processor, blend all the ingredients until completely smooth.
  • Chill, covered, in the fridge at least 30 minutes - overnight will do well.
  • Place in serving bowls, garnish and enjoy.
  • Does not include chill time.

Nutrition Facts : Calories 326.6, Fat 19.7, SaturatedFat 3.8, Cholesterol 2.1, Sodium 19.6, Carbohydrate 43.4, Fiber 11.7, Sugar 27, Protein 5.1

AVOCADO PUDDING



Avocado Pudding image

Don't mock it till ya try it! I love this pudding and so does my family (including a toddler!). Adjust the cocoa powder and sugar to your liking. I add chopped hazelnuts to the top of mine.

Provided by AngAustinBrody

Categories     Dessert

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

2 avocados, peeled and pit removed
1 banana, very ripe
1/2 cup milk
1/4 cup sugar
1 teaspoon vanilla
2 tablespoons cocoa powder

Steps:

  • In blender combine avocado and banana. Blend until smooth.
  • Add milk, sugar, vanilla and cocoa powder. Blend again.
  • Pour into small dessert bowls and chill for at least 20 minutes.

Nutrition Facts : Calories 528.3, Fat 32.6, SaturatedFat 6.2, Cholesterol 8.5, Sodium 46.1, Carbohydrate 61.8, Fiber 16.8, Sugar 33.9, Protein 7.7

Tips:

  • Use ripe avocados: When ripe, avocados are creamy and have a mild, nutty flavor. Avoid avocados that are too firm or have dark spots.
  • Adjust the sweetness to your liking: The amount of maple syrup or honey you add to the pudding is up to you. Start with a small amount and add more to taste.
  • Add a touch of spice: If you like, you can add a pinch of ground cinnamon, nutmeg, or ginger to the pudding for a warm, cozy flavor.
  • Serve the pudding chilled: Avocado pudding is best served chilled. This will help the pudding to set and make it more refreshing.

Conclusion:

Avocado pudding is a delicious, healthy, and easy-to-make dessert. It's perfect for any occasion, whether you're looking for a quick snack or a special treat. With its creamy texture and rich flavor, avocado pudding is sure to be a hit with everyone who tries it.

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