Best 4 Avocado Mousse And Melba Toast Recipes
Indulge in a culinary journey with our delectable Avocado Mousse and Melba Toast, a symphony of flavors and textures that will tantalize your taste buds. This exquisite mousse features the creamy richness of ripe avocados, perfectly balanced with a hint of zesty lemon and tangy Dijon mustard. Served atop delicate Melba toast, this appetizer is a true showstopper. Accompany it with a refreshing Avocado, Tomato, and Cucumber Salad, bursting with the vibrant colors and flavors of fresh summer produce. Elevate your culinary skills with our detailed recipes, providing step-by-step instructions to guide you through the process of creating these delightful dishes. Let your taste buds embark on an unforgettable adventure with our Avocado Mousse and Melba Toast, complemented by the refreshing Avocado, Tomato, and Cucumber Salad.
Here are our top 4 tried and tested recipes!
AVOCADO ON TOAST
Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 5
Steps:
- Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.
Nutrition Facts : Calories 501 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
AVOCADO MOUSSE AND MELBA TOAST
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba toast combined. Believe you could do this in a larger mould and serve buffet style surrounded with melba toast, crackers and or fresh crispy vegetables.
Provided by ImPat
Categories < 4 Hours
Time 3h45m
Yield 6 1/2 cup serves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Avocado Mousse.
- Place avocado flesh, lemon juice and worcestershire sauce in a food processor and process until smooth.
- Add mayonnaise and process until well combined.
- Transfer to a large bowl and stir through chives and tabasco.
- Whisk together gelatine and hot water until gelatine dissolves.
- Stir 1/4 cup of avocado mixture into gelatine.
- Return to avocado mixture, season to taste and mix well.
- Divide mixture between six slightly wet 1/2 cup moulds. Chill for 3 hours, until set.
- Invert onto serving plates and serve with melba toast.
- Melba Toast.
- Preheat oven to 180 degrees celsius.
- Remove crusts from sliced bread and cut into quarters (triangles are most attractive) and roll to flatten.
- Place on a baking tray and bake for 20 to 30 minutes, until crisp and golden.
- Can be made early in the day and stored in an air tight container ready for serving that night.
Nutrition Facts : Calories 420.5, Fat 26.5, SaturatedFat 4, Cholesterol 10.2, Sodium 637, Carbohydrate 42.2, Fiber 6.6, Sugar 5.4, Protein 6.8
AVOCADO MOUSSE
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch it up for a salad dressing (it's particularly good in a Cobb salad), a dip for a crudite platter, or spread on a sandwich or burger.
Provided by Stirs and Stripes
Categories Sauces and Condiments
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Combine avocados, yogurt, lime, vinegar, salt, and pepper in a food processor or blender. Pulse together until avocado is totally blended and smooth and consistency is thick and whipped.
Nutrition Facts : Calories 15 calories, Carbohydrate 1.5 g, Cholesterol 1.9 mg, Fat 0.9 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 199.6 mg, Sugar 0.5 g
PROPER MELBA TOAST
Make and share this Proper Melba Toast recipe from Food.com.
Provided by PetsRus
Categories Breads
Time 20m
Yield 10 pieces
Number Of Ingredients 1
Steps:
- Toast the bread slices on both sides, under the grill or use a bread toaster.
- Cut off the crusts, lay the slices flat on a cutting board, put your hand on top of it, and using a serrated knife slide through the bread to split it, or hold it in your hand and cut through it rotating the slice of bread.
- If you want, cut these thin slices into a triangle.
- Do these above steps while the bread is still warm otherwise the bread will crumble or break.
- Then you toast the untoasted sides under the grill until golden.
- The sides will curl up; keep your eye on them because this will go very quick.
- This can be made well in advance and kept in a tin.
Tips:
- Utilize ripe avocados: Ensure your avocados are perfectly ripe for a smooth and creamy mousse texture.
- Chill ingredients: For a mousse with a light and airy texture, chill the avocado, cream, and mascarpone before whipping.
- Use quality ingredients: Employing high-quality ingredients, particularly chocolate, enhances the mousse's overall flavor.
- Fold ingredients gently: When incorporating whipped cream and egg whites, fold them gently to maintain the mousse's airy texture.
- Chill mousse before serving: Allow the mousse to chill thoroughly in the refrigerator before serving to achieve its ideal consistency.
- Garnish creatively: Enhance the visual appeal of the mousse by garnishing it with fresh berries, chocolate shavings, or mint leaves.
Conclusion:
Indulge in the delightful experience of preparing and relishing these delectable avocado mousse and melba toast recipes that strike a harmonious balance between creamy indulgence and crisp texture. Experiment with various flavor combinations to suit your preferences, and impress your guests with these culinary creations that are not only satisfying but also visually captivating.
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