Best 11 Avocado Ice Cream Recipes

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Indulge in a creamy and refreshing treat with our exquisite Avocado Ice Cream recipes. Discover a delightful fusion of flavors where the rich, buttery avocado blends seamlessly with other ingredients to create a unique taste sensation. From simple and classic avocado ice cream to exciting variations like avocado chocolate chip ice cream, vegan avocado ice cream, and avocado key lime pie ice cream, our recipes cater to diverse preferences. Prepare to tantalize your taste buds with these easy-to-follow recipes, perfect for satisfying your sweet cravings or impressing your loved ones.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO ICE CREAM



Avocado Ice Cream image

Provided by Alton Brown

Categories     dessert

Time 8h15m

Yield 1 quart ice cream

Number Of Ingredients 5

12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Steps:

  • Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
  • Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

AVOCADO ICE CREAM



Avocado Ice Cream image

This ice cream is packed with bright avocado flavor. It's also incredibly easy to make - no churning required. Top it with some flaky sea salt for a sweet and salty bite.

Provided by Food Network Kitchen

Categories     dessert

Time 4h35m

Yield 12 servings (1/2 cup each)

Number Of Ingredients 5

One 8-ounce avocado, halved, pitted and peeled
One 14-ounce can sweetened condensed milk
2 tablespoons lemon juice (from 1 lemon)
Pinch fine salt
2 cups cold heavy cream

Steps:

  • Chill the loaf pan in the refrigerator for at least 30 minutes.
  • Puree the avocado, milk, lemon juice and salt in a blender until smooth, about 1 minute; transfer to a large bowl.
  • Whip the cream in another large bowl with an electric mixer on medium-high speed until firm peaks form, about 2 minutes. With a rubber spatula, fold about 1 cup of the whipped cream into the avocado puree until combined. Fold the lightened mixture back into the whipped cream until well blended. Pour into the chilled loaf pan, and place in the freezer until firm, 4 hours or overnight.

AVOCADO ICE CREAM



Avocado Ice Cream image

My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

Provided by HAPA_GRRL

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

2 cups water
1 cup white sugar
3 small avocados, peeled and pitted
1 (12 ounce) can evaporated milk
½ cup 1% milk
3 tablespoons lime juice

Steps:

  • Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
  • In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
  • Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 35.9 g, Cholesterol 13.1 mg, Fat 12.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 30.5 g

BRAZILIAN AVOCADO ICE CREAM



Brazilian Avocado Ice Cream image

A Brazilian-inspired ice cream using condensed milk, a staple in Brazilian desserts.

Provided by Cassandra

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h40m

Yield 6

Number Of Ingredients 4

½ avocado, peeled and pitted
1 cup half-and-half, divided
½ lemon
1 (14 ounce) can sweetened condensed milk

Steps:

  • Combine avocado and 1/4 cup half-and-half in a blender; blend until smooth. Pour mixture into a bowl, ideally one with a spout. Squeeze lemon juice over avocado mixture and stir.
  • Pour remaining half-and-half in the blender and shake it around to pick up any remaining avocado mixture; pour into the avocado mixture in the bowl. Add condensed milk and whisk until smooth.
  • Pour avocado mixture into ice cream maker and process for 25 to 30 minutes. Turn off machine and pour mixture into a 1 1/2 quart freezer-safe container; place in the freezer until ice cream is set and has increased in size, at least 3 hours.

Nutrition Facts : Calories 289 calories, Carbohydrate 38.7 g, Cholesterol 37.1 mg, Fat 12.8 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 6.8 g, Sodium 100.7 mg, Sugar 35.7 g

AVOCADO AND STRAWBERRY ICE CREAM



Avocado and Strawberry Ice Cream image

This sounds funny, but is amazing. Easy. Tasty. Rich. Healthy...I even let my kids have it for breakfast sometimes as a treat. I am such a "COOL" mom.;)

Provided by farmchick 2

Categories     Ice Cream

Time 5m

Yield 1 1/2 cups, 1 serving(s)

Number Of Ingredients 4

1/4 avocado
1/2 cup frozen strawberries
3 ounces vanilla yogurt
1 tablespoon sugar

Steps:

  • Peel the very ripe avocado -- the softer ones work better for this.
  • Place everything in a food processor and run until smooth.
  • If you have a sweetener in the yogurt you may skip the added sugar, or use stevia to make this sugar free. I use stevia, but this is the original recipe.

AVOCADO STRAWBERRY ICE CREAM RECIPE BY TASTY



Avocado Strawberry Ice Cream Recipe by Tasty image

Here's what you need: heavy whipping cream, condensed milk, strawberry, powdered sugar, avocados

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 5

16 oz heavy whipping cream
14 oz condensed milk
1 cup strawberry
¼ cup powdered sugar
3 avocados

Steps:

  • Whisk heavy whipping cream until you reach soft peaks.
  • Blend the strawberries, avocados and condensed milk.
  • Mix everything into the whipped cream and add powdered sugar.
  • Place the mix into the avocado shells and add a thin slice of strawberry on top.
  • As an option, put leftovers in a bowl with slices of strawberry.
  • Freeze for two hours.
  • Enjoy!

Nutrition Facts : Calories 886 calories, Carbohydrate 77 grams, Fat 66 grams, Fiber 8 grams, Protein 13 grams, Sugar 67 grams

VEGAN AVOCADO ICE CREAM



Vegan Avocado Ice Cream image

No dairy, no eggs, no problem! This vegan ice cream gets its velvety texture from avocados and coconut milk.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h40m

Yield Makes about 1 quart

Number Of Ingredients 6

2 medium avocados (about 1 pound), halved, pitted, and peeled
1 can (13.5 ounces) coconut milk
1/2 teaspoon grated lemon zest, plus 3 tablespoons fresh lemon juice
3/4 cup sugar
1/4 teaspoon kosher salt
1/4 teaspoon xanthan gum (optional)

Steps:

  • Mash avocados (you should have about 1 1/2 cups). In a blender, combine avocados, coconut milk, lemon zest and juice, sugar, salt, xanthan gum, if using, and 1/4 cup water. Blend until smooth. Refrigerate 1 hour or up to overnight. Freeze mixture in an ice cream maker according to manufacturer's instructions. Transfer to a loaf pan and freeze, wrapped in plastic, up to 1 week. Let soften at room temperature 20 minutes before serving.

SWEET AVOCADO ICE CREAM



Sweet Avocado Ice Cream image

An unusually delightful surprise!

Provided by JBLAZ17

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h50m

Yield 8

Number Of Ingredients 8

2 ½ cups avocado - peeled, pitted, and cut into chunks
⅓ cup lime juice
1 cup white sugar
1 cup whipping cream, whipped
4 eggs
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can sweetened condensed milk
3 cups whole milk, divided

Steps:

  • Place the avocado, lime juice, and sugar into a food processor. Cover, and puree until smooth; set aside. Beat whipping cream in a large glass or metal mixing bowl until medium peaks form. Lift your beater or whisk straight up: the tip of the peak formed by the whipped cream should curl over slightly.
  • Beat the eggs lightly in a saucepan, stir in the evaporated milk, condensed milk, and 1 cup whole milk. Heat over medium heat, stirring occasionally, until simmering. Continue simmering until very hot, 5 to 7 minutes. Remove from heat and cool slightly. Stir in the avocado mixture and the remaining 2 cups milk. Use a rubber spatula or wire whisk to fold 1/3 of the whipped cream into the avocado mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining whipped cream, folding just until incorporated. Cover and refrigerate until cold.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 1 hours or overnight.

Nutrition Facts : Calories 529.4 calories, Carbohydrate 66 g, Cholesterol 149.2 mg, Fat 24.8 g, Fiber 3.2 g, Protein 14.5 g, SaturatedFat 11.2 g, Sodium 192.5 mg, Sugar 61.2 g

COCONUT-AVOCADO ICE CREAM



Coconut-Avocado Ice Cream image

My mum loves avocados and coconut milk. Since we have an avocado tree and coconut cream on hand, I tried making this fusion ice cream and it's heavenly. The avocado lends a lovely, appetizing color, and it has the nice aroma of coconut. Simply irresistible. Definitely something different to impress your guests.

Provided by THANISLIM

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 13h10m

Yield 8

Number Of Ingredients 5

1 ½ cups milk
1 cup coconut cream
½ cup white sugar
2 (1/2 pound) avocados, peeled and pitted
¾ teaspoon lemon juice

Steps:

  • Puree milk, coconut cream, sugar, avocados, and lemon juice in a blender until smooth. Pour into a bowl, cover, and refrigerate for several hours until cold. Freeze in an ice cream machine according to manufacturer's directions, then freeze overnight.
  • Allow ice cream to soften in refrigerator for 10 minutes before serving.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 35.5 g, Cholesterol 3.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 6.4 g, Sodium 33.5 mg, Sugar 30.5 g

AVOCADO ICE CREAM (VEGAN)



Avocado Ice Cream (Vegan) image

This is the best ice cream I have ever had. It is so delicious and easy to make. Best of all, there are no animal products involved! The vitamin C tablet might seem strange but you really can't taste it at all and it keeps the avocados from turning brown.

Provided by PDX Meems

Categories     Frozen Desserts

Time 2h

Yield 1 quart, 8 serving(s)

Number Of Ingredients 7

2 cups whole-fat soymilk
3/4 cup evaporated cane juice
1 pinch salt
3 slices fresh orange zest (4-by 1-inch)
2 tablespoons cornstarch
2 firm-ripe california avocados (1 to 1 1/4 lb total)
500 ml vitamin C powder (crush a chewable pill)

Steps:

  • Bring 1 3/4 cups soy milk, 1/2 cup sugar, zest, and a pinch of salt to a simmer in a 2-quart heavy saucepan over moderate heat. Whisk together cornstarch and remaining 1/4 cup milk in a small bowl until smooth, then whisk into simmering milk. Bring to a boil, whisking constantly, and boil 1 minute. Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice and cold water and cool completely, stirring frequently. Discard zest.
  • Quarter, pit, and peel avocados, then purée with vitamin C and remaining 1/4 cup sugar in a food processor until smooth. Add soy milk mixture and blend well.
  • Freeze avocado mixture in ice cream maker. Transfer to an airtight container and freeze until hardened, about 1 hour.
  • Ice cream can be made 1 week ahead.

AVOCADO ICE CREAM



Avocado Ice Cream image

Make and share this Avocado Ice Cream recipe from Food.com.

Provided by mel johnson

Categories     Frozen Desserts

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 8

2 large avocados, peeled, seeded, and sliced
4 cups medium cream or 4 cups whipping cream
3 tablespoons tequila or 3 tablespoons light rum
3 large egg yolks
2 tablespoons all-purpose flour
1/4 cup sugar
1 pinch salt
1 1/2 teaspoons vanilla

Steps:

  • Combine the avocados and 1 cup of the cream in the container of a blender or processor. Add the liquor and whirl until smooth. Refrigerate for 2 hours. Beat the egg yolks with another cup of the cream.
  • In a saucepan, combine the flour, sugar, and salt and whisk to blend thoroughly. Slowly whisk in the remaining 2 cups of cream and stir over medium heat until slightly thickened. Whisk half the hot mixture into the egg yolks. Pour the mixture back into the pan and stir over medium heat for 1 minute.
  • Remove from the heat, stir in the vanilla, and chill for 2 hours. Combine the avocado mixture and the egg yolk mixture in the container of an ice cream machine and process according to the manufacturer's instructions.

Tips:

  • Use ripe avocados: The riper the avocados, the creamier and more flavorful the ice cream will be.
  • Freeze the bananas ahead of time: Freezing the bananas helps them to blend more smoothly and gives the ice cream a creamier texture.
  • Add your favorite mix-ins: You can add a variety of mix-ins to your avocado ice cream, such as chocolate chips, nuts, or fruit.
  • Enjoy your ice cream immediately: Avocado ice cream is best enjoyed immediately after it is made, as it can start to brown and lose its flavor over time.

Conclusion:

Avocado ice cream is a delicious, healthy, and easy-to-make treat. It is a great way to use up ripe avocados and it is a perfect dessert for any occasion. With its creamy texture and rich flavor, avocado ice cream is sure to be a hit with everyone who tries it.

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