Best 2 Avocado Ham Sandwiches Recipes

Indulge in a culinary delight with our tantalizing avocado ham sandwiches, a harmonious blend of flavors and textures that will elevate your lunch or snack experience. These sandwiches feature perfectly ripe avocados, creamy and rich, complemented by the savory goodness of deli ham, sliced tomatoes, and crisp lettuce, all nestled between two slices of your favorite bread. Variations of this classic sandwich include the addition of flavorful bacon, a tangy honey mustard dressing, or a sprinkle of zesty lemon pepper seasoning. With step-by-step instructions and a video tutorial, this recipe ensures a hassle-free preparation, allowing you to enjoy a satisfying and delicious meal in no time.

Here are our top 2 tried and tested recipes!

AVOCADO HAM SANDWICHES

Avocado Ham Sandwiches image

An avocado spread adds mild flavor and delicate color to this ham and cheese sandwich. "You can toast or grill the bread. It's a hit with our family," says Toby Raymond of Springfield, Oregon.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 medium ripe avocado, peeled and mashed
2 tablespoons mayonnaise
Dash cayenne pepper
12 slices whole wheat or sourdough bread
6 slices fully cooked ham
6 slices Swiss cheese
6 tablespoons cream cheese, softened

Steps:

In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.

Nutrition Facts :

AVOCADO AND HAM SANDWICHES

Avocado and Ham Sandwiches image

Make and share this Avocado and Ham Sandwiches recipe from Food.com.

Provided by gailanng

Categories Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 French baguettes, about 6 inches long each
1/4 cup mayonnaise or 1/4 cup softened butter
2 tablespoons Dijon mustard
freshly ground coarse black pepper
sea salt
3/4 lb sliced virginia ham
3 Hass avocadoes, peeled and sliced

Steps:

Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
Keep chilled and serve within 3 hours.

Tips:

Choose ripe avocados. Ripe avocados are creamy and have a slight give when pressed. Avoid avocados that are too hard or too soft.
Use a good quality bread. A sturdy bread will hold up to the fillings without getting soggy. A wheat bread, sourdough, or even a croissant would all be good choices.
Don't skimp on the fillings. The fillings are what make these sandwiches so delicious. Be generous with the avocado, ham, and cheese.
Add some extras. Feel free to add other ingredients to your sandwiches, such as tomatoes, lettuce, onions, or sprouts.
Get creative. There are endless possibilities when it comes to avocado ham sandwiches. Feel free to experiment with different ingredients and flavors.

Conclusion:

Avocado ham sandwiches are a delicious and easy-to-make lunch or snack. They are perfect for busy weeknights or lazy weekends. With a few simple ingredients, you can create a sandwich that is both satisfying and nutritious. So next time you are looking for a quick and easy meal, give avocado ham sandwiches a try. You won't be disappointed!