Best 4 Avocado Goddess Dressing Recipes

Indulge in a symphony of flavors with our exquisite Avocado Goddess Dressing, a culinary masterpiece that transforms ordinary salads into extraordinary creations. This vibrant, creamy dressing is a delightful blend of ripe avocados, tangy lime juice, fresh cilantro, zesty jalapeño, and a hint of garlic, all harmoniously combined to create a luscious, velvety texture and a burst of freshness in every bite. The Avocado Goddess Dressing is not just limited to salads; it's a versatile condiment that elevates the taste of grilled chicken, fish, tacos, wraps, and even sandwiches. With its vibrant green hue, it adds a pop of color to any dish, making it a feast for both the eyes and the palate. So, let's embark on a culinary journey and explore the delightful recipes that showcase this extraordinary dressing.

Check out the recipes below so you can choose the best recipe for yourself!

AVOCADO GREEN GODDESS DRESSING

Avocado Green Goddess Dressing image

Sorta like you remember it from the 70's...

Provided by LISALISALISA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 7

Ingredients

1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper to taste

Steps:

In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g

AVOCADO GODDESS DRESSING

Avocado Goddess Dressing image

Brighten up this creamy dressing with chopped herbs and lemon juice.

Provided by Food Network Kitchen

Time 10m

Yield 6-8

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
3 tablespoons finely chopped fresh mixed herbs such as basil, parsley and/or tarragon
2 teaspoons freshly squeezed lime juice
1 ripe avocado, chopped
1 scallion, thinly sliced
Kosher salt and freshly ground black pepper

Steps:

Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.

CORN-AND-AVOCADO SALAD WITH GODDESS DRESSING

Corn-and-Avocado Salad with Goddess Dressing image

For this take-and-shake salad, finely diced avocado is stirred into the dressing for creaminess without browning; corn, radishes, crunchy romaine, and bacon go on top. Call it a Cobb, call it Mexican. Call those happy guests to the table.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 45m

Yield Serves 8 to 10

Number Of Ingredients 13

Ingredients

6 slices bacon (about 6 ounces), coarsely chopped
4 ears corn, husks and silk removed, snapped in half
Kosher salt and freshly ground pepper
4 scallions, trimmed and cut into 1-inch pieces
1/2 small clove garlic
4 anchovy fillets in oil
1/2 cup packed fresh basil leaves
1/4 cup mayonnaise
1/4 cup sour cream
4 teaspoons distilled white vinegar
2 avocados, peeled, pitted, and cut into a 1/2-inch dice
5 radishes, halved and thinly sliced (1 cup)
3 hearts of romaine, cut into bite-size pieces (12 cups)

Steps:

Cook bacon in a skillet over medium heat until crisp, 6 to 8 minutes. Transfer to paper towels. Meanwhile, cook corn in a large pot of generously salted boiling water just until crisp-tender, about 2 minutes. Drain. When cool enough to handle, cut kernels from cobs; let cool completely.
In a food processor, pulse scallions, garlic, anchovies, and basil until finely chopped. Add mayonnaise, sour cream, vinegar, 2 tablespoons water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; purée until smooth. Transfer to a large bowl. Add avocados, stirring to fully coat in dressing. Top with corn and radishes, then romaine and bacon. Cover and refrigerate up to 8 hours. Toss to combine and evenly coat in dressing (or shake vigorously, if using a bowl with a resealable lid) just before serving.

AVOCADO GREEN GODDESS DRESSING

AVOCADO GREEN GODDESS DRESSING image

Categories Avocado Fish Salad Dressing

Number Of Ingredients 7

Ingredients

1 recipe - 1 avocado, peeled and pitted
1 cup mayonnaise
1 recipe - 5 anchovy filets, rinsed and chopped
2 tablespoons green onions, chopped
1 tablespoon lemon juice
1 clove garlic, chopped
1 recipe (to taste) salt and pepper

Steps:

In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth.
Chill for 24 hours before serving.

Tips:

Avocado Goddess Dressing is a creamy, flavorful dressing that is perfect for salads, grain bowls, and even sandwiches.
To make the dressing, simply blend together avocado, herbs, spices, and lemon juice.
Use fresh, ripe avocado for the best flavor and texture.
If you don't have fresh herbs, you can use dried herbs instead. Just use about half the amount of dried herbs as you would fresh herbs.
Add a little honey or maple syrup to the dressing for a touch of sweetness.
You can also add a little bit of Greek yogurt or sour cream to the dressing for a richer flavor.
Store the dressing in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Avocado Goddess Dressing is a delicious and versatile dressing that is perfect for many dishes. It is easy to make and can be stored in the refrigerator for up to 3 days. So next time you are looking for a healthy and flavorful dressing, give Avocado Goddess Dressing a try!