Best 5 Avocado Corn Dip Recipes
Indulge in the vibrant flavors of Mexican cuisine with this delightful Avocado Corn Dip recipe. This creamy and chunky dip is a perfect appetizer or snack for any occasion. Made with fresh avocado, sweet corn, juicy tomatoes, crisp red onion, and cilantro, this dip is a symphony of textures and tastes. Perfectly seasoned with lime juice, chili powder, and cumin, it packs a flavorful punch. Served with your favorite tortilla chips, crackers, or vegetable crudités, this avocado corn dip will be the star of the show. Don't miss out on the additional variations included in the article, such as the spicy chipotle version, the creamy sour cream version, and the cheesy queso fresco version. Get ready to embark on a culinary journey with this versatile and delicious avocado corn dip recipe and its exciting variations.
Let's cook with our recipes!
BLACK BEAN, CORN AND AVOCADO DIP
Make and share this Black Bean, Corn and Avocado Dip recipe from Food.com.
Provided by jackjpritchard
Categories Black Beans
Time 10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Drain corn.
- Drain all but 2 tbsp of black beans.
- Combine corn, black beans, reserve juice from black beans, tomatoes, red onion, avocado, cilantro, jalapeno and garlic into bowl. Add spices and toss with a wooden spoon.
- Chill for 20 minutes and serve.
Nutrition Facts : Calories 109.9, Fat 3.1, SaturatedFat 0.5, Sodium 172.7, Carbohydrate 18, Fiber 5.3, Sugar 1.5, Protein 4.7
FRESH CORN & AVOCADO DIP
I alter my sister's dip recipe by adding finely chopped jalapeno for a little heat. It's a different way of serving corn as a dip that can be made ahead of time and refrigerated until serving. -Pat Roberts, Thornton, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 cups
Number Of Ingredients 14
Steps:
- Combine first 11 ingredients; add salt and pepper and, if desired, jalapeno. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
CORN AND AVOCADO DIP
Light and tasty party dip recipe that will surely be a crowd pleaser. Serve with yellow or blue corn chips.
Provided by CajunGrocer.com
Categories Appetizers and Snacks Dips and Spreads Recipes
Time P1DT23m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Combine corn and oil in a shallow pan.
- Bake in the preheated oven, stirring once or twice, until lightly browned, 8 to 10 minutes. Cool.
- Mash 1 avocado and coarsely chop the remaining one.
- Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and chill for 24 hours.
Nutrition Facts : Calories 149 calories, Carbohydrate 12.1 g, Fat 11.8 g, Fiber 5.6 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 164.2 mg, Sugar 1.9 g
ROASTED CORN AND AVOCADO DIP
The tangy taste of this dip keeps people who taste it guessing what's in it! I've had many people request the recipe to find out. My husband and I enjoy traveling in our motor home and doing a little fishing along the way.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine corn and oil in a shallow baking dish. Bake at 400° for 12-15 minutes or until lightly browned, stirring several times. Cool. , Meanwhile, chop 1 avocado and set aside. Mash the other avocado in a bowl; add the lime juice, garlic, onion, jalapenos, salt and cumin. Fold in chopped avocado and the corn. Chill. Serve with tortilla chips.
Nutrition Facts : Calories 52 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
AVOCADO CORN DIP
Provided by Janelle
Time 10m
Number Of Ingredients 9
Steps:
- Chop avocados and place in a bowl. Add black beans, corn, red onion, jalapenos, garlic and salt. Mix well. Add Salsa Verde and gently mix. Serve immediately or refrigerate for a few hours until ready to serve.
Tips:
- Select ripe avocados: Use ripe avocados that are slightly soft when gently pressed. This ensures a creamy and flavorful dip.
- Use fresh corn: Fresh corn adds a delightful sweetness and crunch to the dip. If using frozen corn, thaw it completely before using.
- Roast the corn: Roasting the corn enhances its flavor and adds a smoky touch. You can roast the corn in the oven or on a grill.
- Use a variety of spices: Experiment with different spices to create a unique flavor profile. Cumin, chili powder, cayenne pepper, and paprika are some commonly used spices for this dip.
- Adjust the heat level: If you prefer a spicier dip, add more chili powder or cayenne pepper. For a milder dip, reduce the amount of these spices or omit them altogether.
- Serve with your favorite toppings: Top the avocado corn dip with your favorite ingredients, such as chopped cilantro, diced tomatoes, crumbled queso fresco, or a dollop of sour cream.
Conclusion:
Avocado corn dip is a versatile and delicious appetizer or snack that is perfect for any occasion. With its creamy texture, sweet corn flavor, and customizable spice level, this dip is sure to please everyone. Whether you serve it with tortilla chips, crackers, or vegetables, this dip is sure to be a hit. So next time you're looking for a quick and easy recipe that is both flavorful and healthy, give avocado corn dip a try. You won't be disappointed!
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