Best 4 Avocado Coconut Toast Recipes

Indulge your taste buds with a delightful culinary journey as we introduce you to a vibrant fusion of flavors and textures. Embark on a voyage of culinary discovery with our Avocado Coconut Toast, a symphony of tropical flavors that will tantalize your senses. This exquisite dish combines the creamy richness of avocado with the subtle sweetness of coconut, creating a harmonious balance that is both satisfying and refreshing.

Our culinary adventure doesn't stop there. We also present a delectable array of variations to suit every palate. From the zesty kick of the Avocado Toast with Salsa and Feta to the smoky allure of the Avocado Toast with Smoked Salmon and Cream Cheese, each recipe promises a unique and unforgettable experience. Whether you prefer a sweet or savory start to your day, our Avocado Coconut Toast with Berries and Honey or the Avocado Toast with Bacon and Eggs will leave you craving more.

Let's cook with our recipes!

CLASSIC AVOCADO TOAST

Classic Avocado Toast image

This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced radishes and cracked pepper or lime zest, or chipotle peppers and cilantro. You'll want to make this avocado toast recipe every morning! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch Snacks

Time 5m

Yield 1 serving.

Number Of Ingredients 4

Ingredients

1 slice hearty bread, toasted
1 to 2 teaspoons extra virgin olive oil or coconut oil
1/4 medium ripe avocado, sliced
1/8 teaspoon sea salt

Steps:

Spread toast with olive oil; top with avocado slices. If desired, mash avocado slightly and drizzle with additional oil. Sprinkle with salt.

Nutrition Facts : Calories 160 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 361mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

AVOCADO TOASTS

Avocado Toasts image

There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.

Provided by Food Network Kitchen

Categories main-dish

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

One 8-ounce ripe avocado, halved, pitted and peeled
Fine salt and freshly ground black pepper
4 slices whole grain or whole wheat bread
1 clove garlic, peeled and halved
2 tablespoons extra-virgin olive oil or unsalted butter, softened
Flaky sea salt, for serving
Crushed red pepper flakes, optional

Steps:

Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.

Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams

MANGO COCONUT AVOCADO TOAST RECIPE - (4/5)

Mango Coconut Avocado Toast Recipe - (4/5) image

Provided by ltrodrigu

Number Of Ingredients 9

Ingredients

2 ripe Haas avocados, pitted
Juice of 1/2 lemon, plus an additional squeeze
1 teaspoon cilantro, finely chopped
1 tablespoon extra-virgin olive oil
Sea salt and freshly ground black pepper
1/4 cup unsweetened coconut flakes
1 small mango, peeled, pitted and diced
1 tablespoon mint, chopped
4 large slices 7-grain whole-wheat bread, toasted

Steps:

In a bowl, smash one avocado to a chunky paste, then mix with juice of ½ lemon, cilantro, olive oil and salt and pepper to taste. Dice remaining avocado and fold it into avocado-olive oil mixture. In a small skillet over low heat, toast coconut flakes until golden brown, 2-3 minutes. Combine with mango, mint, a squeeze of lemon juice and salt to taste. Evenly distribute avocado over each slice of toast and top with mango-coconut mixture. Cut in half and serve.

AVOCADO TOAST

Avocado Toast image

It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.

Provided by Julia Moskin

Categories breakfast, brunch, easy, for one, for two, lunch, quick, snack, sandwiches

Time 5m

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 large slices crusty, chewy sourdough bread, preferably whole wheat
1 ripe avocado, halved, pit removed
Extra-virgin olive oil
Flaky salt and coarsely ground black pepper
Half a lemon or lime
Poached or fried eggs
Thinly sliced pickled or fresh red chiles, such as Fresno or cherry
Thinly sliced pickled red onions
Pepitas (pumpkin seeds) or sesame seeds, or both
Herbs, such as basil, cilantro, mint or baby arugula

Steps:

Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.

Tips for Making Avocado Coconut Toast

Use ripe avocados. Ripe avocados are creamy and flavorful, and they will make the best toast. To check if an avocado is ripe, gently squeeze it. If it yields to light pressure, it is ripe and ready to eat.
Toast the bread to your liking. You can toast the bread in a toaster, oven, or skillet. If you are using a toaster, toast the bread to your desired darkness. If you are using an oven, preheat the oven to 350 degrees Fahrenheit and toast the bread for 5-7 minutes, or until it is golden brown. If you are using a skillet, heat a little bit of oil or butter in the skillet over medium heat and toast the bread for 2-3 minutes per side, or until it is golden brown.
Mash the avocado with a fork. Once the avocado is ripe, mash it with a fork until it is smooth and creamy.
Season the avocado with salt and pepper. Season the mashed avocado with salt and pepper to taste.
Spread the avocado on the toast. Spread the mashed avocado on the toasted bread.
Top with coconut flakes. Sprinkle the avocado toast with coconut flakes.
Enjoy! Serve the avocado coconut toast immediately.

Conclusion

Avocado coconut toast is a delicious and healthy breakfast or snack. It is easy to make and can be customized to your liking. Follow these tips for making the perfect avocado coconut toast: