Best 4 Avocado Clam Salad Recipes
Indulge in a culinary journey with our delightful Avocado Clam Salad, a refreshing and flavorful dish that combines the best of both worlds. This vibrant salad features succulent clams, perfectly cooked and tossed in a tangy dressing, complemented by the creamy richness of ripe avocados. Served on a bed of crisp lettuce, this salad is a symphony of textures and flavors.
In this article, we'll take you through two variations of this tantalizing salad. The first recipe introduces a classic Avocado Clam Salad, where the clams are sautéed in butter and seasoned with garlic, lemon, and herbs, then combined with creamy avocado and a zesty dressing. The second recipe takes a more adventurous approach, featuring Smoked Clam and Avocado Salad, where the clams are infused with a smoky flavor from liquid smoke, adding an extra layer of depth to the dish.
Both recipes offer a unique twist on the traditional clam salad, highlighting the versatility of this versatile seafood. Whether you prefer the classic flavors of the Avocado Clam Salad or the bold smokiness of the Smoked Clam and Avocado Salad, these recipes are sure to tantalize your taste buds and leave you craving more.
MY FAVORITE AVOCADO SALAD
Tangy lime dressing is the perfect topper for this avocado salad. Toasted walnuts make for crunchy goodness, but try it with any kind of nut you like. -Ilia Kaku, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Drizzle lemon juice over avocados. In a serving bowl, combine salad greens, tomatoes, onion, walnuts and avocados. Whisk together dressing ingredients; pour over salad. Toss to coat.
Nutrition Facts : Calories 130 calories, Fat 12g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
AVOCADO SALAD
Made with an abundance of rich and creamy avocados, vibrant tomatoes, crisp cucumbers, bright red onions and a fresh herb dressing. A healthy side that's perfect for a summer lunch or dinner!
Provided by Jaclyn
Categories Side Dish
Time 15m
Number Of Ingredients 13
Steps:
- For the dressing: In a small mixing bowl whisk together lemon juice, red wine vinegar, extra virgin oil oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.
- In a large bowl gently toss together cucumbers, tomatoes, red onion, and avocado with dressing.
- Serve shortly after preparing.
Nutrition Facts : Calories 214 kcal, Carbohydrate 13 g, Protein 3 g, Fat 18 g, SaturatedFat 3 g, Sodium 17 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving
AVOCADO SALAD
Provided by Trisha Yearwood
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- For the salad: Peel the avocados, cut into 1-inch chunks and put all but 2 chunks into a large mixing bowl for the salad. Put the remaining 2 chunks into a small mixing bowl and set aside for the dressing.
- Add the parsley, cucumber and onion to the avocado chunks in the large mixing bowl. Sprinkle generously with salt and pepper.
- For the dressing: Mash the reserved 2 chunks of avocado with a fork until smooth. Add the oil, honey, cumin and lime juice and whisk until smooth.
- Pour the dressing over the avocado salad and gently toss with your hands to combine. Serve immediately.
AVOCADO CLAM SALAD
I created this easy California-cuisine inspired recipe when I was spending way too much time on pregnancy nutrition. It's a great source of iron, fiber, protein, Vitamin C, Vitamin B6, and Vitamin B12.
Provided by Jamie B
Categories One Dish Meal
Time 5m
Yield 4 cups, 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut & peel avocado.
- Drain excess liquid off chickpeas & clams.
- Combine all ingredients. Serve chilled (or immediately, if you're too hungry.).
Nutrition Facts : Calories 383.3, Fat 17.9, SaturatedFat 2.3, Cholesterol 16.9, Sodium 457, Carbohydrate 42, Fiber 12, Sugar 0.9, Protein 17.5
Tips:
- Select ripe avocados: Choose avocados that are slightly soft to the touch and have a dark green color. Avoid avocados that are too hard or have brown spots.
- Use fresh clams: Fresh clams are essential for the best flavor. Look for clams that are tightly closed and have a briny smell.
- Chop the vegetables finely: Finely chopping the vegetables will help them to blend well with the other ingredients.
- Use a light dressing: A light dressing will allow the flavors of the avocado, clams, and vegetables to shine through.
- Serve immediately: Avocado clam salad is best served immediately after it is made. The avocado will start to brown if it is left to sit for too long.
Conclusion:
Avocado clam salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is packed with nutrients and has a unique flavor that is sure to please everyone at the table. With its creamy avocado, briny clams, and crisp vegetables, this salad is a surefire hit.
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