Best 3 Avocado Chicken Pita Recipes

Indulge in a culinary delight with our versatile avocado chicken pita recipe collection. These delectable pitas are a symphony of flavors and textures, featuring juicy chicken, creamy avocado, and a medley of fresh herbs and spices. Discover three enticing variations: a classic avocado chicken pita with a tangy yogurt sauce, a spicy avocado chicken pita with a kick of jalapeño and chipotle, and a refreshing avocado chicken pita with a zesty cilantro-lime dressing. Each recipe is a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 3 tried and tested recipes!

AVOCADO CHICKEN PITA

Avocado Chicken Pita image

Make and share this Avocado Chicken Pita recipe from Food.com.

Provided by Shelby Jo

Categories Lunch/Snacks

Time 21m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 whole pita breads
2 tablespoons olive oil
1 medium ripe avocado, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
3/4 lb cooked chicken, cut into strips
1 medium tomatoes, chopped
2 cups shredded monterey jack cheese

Steps:

Brush on side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350 for 12-15 minutes or until browned and crisp.
Meanwhile, in a small bowl, mash the avocado with lemon juice, salt, garlic powder, and hot pepper sauce. Spread over pitas. Layer with chicken, tomato, and cheese. Bake for 5-6 minutes or until cheese is melted.

Nutrition Facts : Calories 634.2, Fat 39.8, SaturatedFat 15.1, Cholesterol 89.1, Sodium 815.2, Carbohydrate 39.8, Fiber 5.1, Sugar 2.3, Protein 30.2

AVOCADO CHICKEN PITAS

Avocado Chicken Pitas image

"I've had this recipe for years and usually made it with chicken breasts. Just recently, I started using rotisserie chicken from the store cut into strips. Very quick!" notes Barbara Hunt of Nipomo, California.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 whole pita breads
2 tablespoons olive oil
1 medium ripe avocado, peeled and pitted
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
3/4 pound rotisserie chicken, cut into strips
1 medium tomato, chopped
2 cups shredded Monterey Jack cheese

Steps:

Brush one side of each pita bread with oil. Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until browned and crisp. , Meanwhile, in a small bowl, mash avocado with the lemon juice, salt, garlic powder and hot pepper sauce. Spread over pitas. Layer with chicken, tomato and cheese. , Bake for 5-6 minutes or until cheese is melted.

Nutrition Facts : Calories 723 calories, Fat 42g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 46g protein.

AVOCADO CHICKEN PITAS

Avocado Chicken Pitas image

Craig hope you love it !!!

Provided by Robin Poindexter

Categories Chicken

Time 25m

Number Of Ingredients 10

Ingredients

4 whole pita breads
2 tablespoons olive oil
1 med ripe avocado,peeled and pitted
1/4 tsp lemon juice
1/4 tsp salt
1/4 tsp garlic powder
1/8 tsp hot pepper sauce
3/4 lb cooked rotisserie chicken,cut in strips
1 med tomato,chopped
2 cups monterey jack cheese,shredded

Steps:

1. Brush one side of each pita bread with oil.place on an ungreased baking sheet. bake at 350' for 12 to 15 min or until browned and crisp.
2. Meanwhile,in a small bowl,mash the avocado with lemon juice,salt,garlic power and hot pepper sauce.spread over pitas.layer with chicken,tomato and cheese.bake for 5 to 6 min or until cheese is melted.

Tips:

Choose ripe avocados: For the creamiest, most flavorful avocado chicken pita, select ripe avocados that yield to gentle pressure when squeezed. Avoid avocados that are too hard or have dark spots or bruises.
Use fresh, high-quality ingredients: Using fresh, high-quality ingredients will ensure the best possible flavor and texture for your avocado chicken pita. Look for fresh, vibrant greens, ripe tomatoes, and juicy chicken breasts.
Don't overcook the chicken: The chicken should be cooked just until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use a flavorful marinade: The marinade will help to infuse the chicken with flavor. Use a marinade that contains a good balance of acids, such as lemon juice or vinegar, and fats, such as olive oil. You can also add herbs and spices to the marinade for extra flavor.
Toast the pita bread: Toasting the pita bread will help to make it crispy and flavorful. You can toast the pita bread in a toaster, on a grill, or in a pan with a little bit of oil.
Assemble the pita bread with your favorite toppings: Once the chicken and pita bread are cooked, you can assemble the avocado chicken pita with your favorite toppings. Some popular toppings include avocado slices, tomatoes, lettuce, red onion, and feta cheese.

Conclusion:

The avocado chicken pita is a delicious and healthy meal that is perfect for lunch or dinner. It is easy to make and can be customized to your liking. With its creamy avocado, juicy chicken, and fresh vegetables, the avocado chicken pita is a surefire hit. So next time you're looking for a quick and easy meal that is both delicious and nutritious, give the avocado chicken pita a try!