Best 6 Avocado Bruschetta With Green Sauce Recipes
**Avocado Bruschetta with Green Sauce: A Delightful Fusion of Flavors**
Avocado bruschetta with green sauce is a vibrant and flavorful dish that combines the creamy richness of avocado with the tangy freshness of green sauce. This delightful appetizer is easy to make and can be enjoyed as a light lunch or snack. The combination of creamy avocado, tangy green sauce, and crispy bread creates a delightful symphony of flavors and textures that will tantalize your taste buds.
This recipe features three variations of green sauce, each offering a unique twist on the classic combination. The traditional Italian salsa verde, made with fresh herbs, capers, and anchovies, adds a savory and slightly briny flavor to the bruschetta. The cilantro-lime green sauce, with its vibrant green color and zesty citrus flavor, brings a refreshing touch to the dish. The arugula-pistachio green sauce, with its nutty flavor and peppery arugula, adds a sophisticated touch to the bruschetta.
With its vibrant colors and tantalizing flavors, avocado bruschetta with green sauce is sure to impress your guests and leave them craving more. It's a perfect dish for any occasion, whether you're hosting a party or simply looking for a delicious and satisfying meal.
AVOCADO BRUSCHETTA
My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting this tasty appetizer. The flavor explosion is something else. —Stephanie Perenyi, Littleton, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat broiler. Whisk together the first 8 ingredients; stir in herbs. Fold in avocados. Place bread on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 1-2 minutes per side. Top with avocado mixture.
Nutrition Facts : Calories 118 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 199mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.
MAMACITA'S GREEN SAUCE RECIPE - (3.7/5)
Provided by á-49485
Number Of Ingredients 9
Steps:
- In a medium bowl, mash avocados and cream cheese together. Combine sour cream, tomatoes, garlic powder, salt, lemon juice, and green chilies, and mix well until smooth. Can also be made in a food processor or blender. Just dump in all ingredients and blend or process until smooth. Cover and refrigerate for at least 1 hour to allow flavors to blend. Serve with tortilla chips for dipping.
AVOCADO BRUSCHETTA WITH GREEN SAUCE RECIPE
Provided by brenie_shydee
Number Of Ingredients 9
Steps:
- Place garlic in processor and pulse. Add parsley, basil, 5 tbls olive oil, vinegar, salt and pepper (to taste), puree. Set sauce aside. Cut the avocados into 1/2" thick chunks. Toss with lemon juice and remaining 2 tsp olive oil. Spread a scant tbls of green sauce on each slice of bread. Arrange avocado chunks on bread and sprinkle with black pepper.
AVOCADO BRUSCHETTA WITH GREEN SAUCE
Steps:
- Place the garlic in a food processor, and pulse. Add parsley, basil, 5 tsp evoo, vinegar, and salt and pepper to taste; puree. Set the sauce aside. Cut the avocados into 1/2 inch chunks. Toss with the lemon juice and remaining 2 tsp evoo. Spread a scant tsp of green sauce on each slice of bread. Arrange the avocado chunks on the bread, sprinkle with a pinch of ground pepper, and garnish with parsley.
GREEN SAUCE WITH AVOCADO
Provided by Mark Bittman
Categories easy, quick, condiments, dips and spreads
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- In a food processor or with mortar and pestle, process or pound the garlic and salt to a paste. Add onion, chilies and tomatillos; pulse in processor, or pound to make a slightly chunky paste.
- Scoop out the avocado flesh. For a smooth, machine-finished purée, add it and the cilantro to the processor, and process very fine. To do it by hand, finely chop the avocado, and mash it into the onion-tomatillo mixture; stir in cilantro leaves. (For a medium texture, pour the machine-processed onion-tomatillo mixture into a bowl, and mix in the chopped avocado and cilantro.)
- Serve immediately as a dip or a sauce with chips or vegetables.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 5 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 257 milligrams, Sugar 3 grams
AVOCADO BRUSCHETTA
Another what's in the cupboard for an appetizer recipe. You may serve this hot or warm. When you mash the avocado do not puree it, it should still have some texture.
Provided by Bergy
Categories Vegetable
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a mini chopper, chop the onion, garlic, chili flakes and lime juice until very fine.
- Mixed the garlic etc with the fork mashed avocado.
- Meanwhile lightly paint the baguette slices with olive oil on both sides and broil one side then the other until light golden.
- Spread the avocado mixture on the toasted baguette slices.
- Top with the chopped tomatoes and sprinkle with the parmesan cheese.
- Preheat oven to 350F heat for 10 minutes finish under the broiler for 2 more minutes or until the parmesan is golden.
Nutrition Facts : Calories 1046.3, Fat 39, SaturatedFat 7.4, Cholesterol 8.8, Sodium 1729.7, Carbohydrate 146.8, Fiber 15.5, Sugar 3.4, Protein 29.3
Tips:
- Select ripe avocados: Use ripe avocados that yield to gentle pressure. Avocados that are too firm will not be as creamy and flavorful.
- Toast the bread: Toasting the bread adds a lovely smoky flavor and texture to the bruschetta. You can toast the bread in a toaster oven or on a griddle.
- Use a quality extra virgin olive oil: The extra virgin olive oil is the key to the green sauce. Choose a high-quality oil that has a fruity and peppery flavor.
- Season the green sauce to taste: Taste the green sauce and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice to suit your preference.
- Assemble the bruschetta just before serving: The bruschetta is best enjoyed when it is freshly assembled. The bread will become soggy if it sits for too long.
Conclusion:
Avocado bruschetta with green sauce is a delightful and refreshing appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it at a party or enjoying it as a light lunch, this bruschetta is sure to be a hit. So next time you have some ripe avocados on hand, give this recipe a try!
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