Best 2 Avocado And Tropical Fruit Salsa Recipes

**Indulge in a Tropical Fiesta with Avocado and Tropical Fruit Salsa: A Culinary Journey Through Paradise**

Escape the ordinary and embark on a vibrant culinary adventure with the Avocado and Tropical Fruit Salsa. This tantalizing dish is a symphony of flavors that will transport you to a tropical paradise. Featuring a medley of ripe avocados, sweet mangoes, juicy pineapples, and refreshing citrus fruits, this salsa is a kaleidoscope of colors and textures.

Dive into a world of culinary exploration with our carefully curated collection of recipes that showcase the versatility of Avocado and Tropical Fruit Salsa. From the classic Salsa Fresca to the zesty Grilled Shrimp Skewers with Tropical Salsa, each recipe is a testament to the harmonious marriage of flavors. Elevate your meals with the vibrant colors and tangy flavors of this salsa, transforming ordinary dishes into extraordinary culinary experiences.

**Recipes:**

1. **Avocado and Tropical Fruit Salsa:** Experience the quintessential salsa recipe that blends the creamy richness of avocado with the tropical sweetness of mango, pineapple, and citrus fruits. This versatile salsa is the perfect accompaniment to chips, tacos, burritos, and grilled meats.

2. **Grilled Shrimp Skewers with Tropical Salsa:** Embark on a culinary journey with these succulent grilled shrimp skewers, infused with a vibrant tropical salsa. The combination of tender shrimp, smoky grill marks, and the refreshing salsa creates a symphony of flavors that will tantalize your taste buds.

3. **Tropical Salsa Chicken Tacos:** Experience the fusion of Mexican and tropical flavors in these delectable tacos. Tender chicken, marinated in a blend of spices and citrus, is grilled to perfection and nestled in warm tortillas along with a generous helping of Tropical Salsa.

4. **Avocado and Tropical Fruit Salsa Bruschetta:** Elevate your next gathering with these elegant bruschetta topped with a vibrant Avocado and Tropical Fruit Salsa. The contrast between the crispy bread, creamy avocado, and the burst of tropical flavors makes this appetizer an instant hit.

5. **Tropical Salsa Fish Tacos:** Embark on a culinary adventure with these tantalizing fish tacos. Lightly fried or grilled fish is paired with a refreshing Tropical Salsa, creating a harmonious balance of flavors that will leave you craving more.

Let's cook with our recipes!

AVOCADO AND TROPICAL-FRUIT SALSA

Avocado and Tropical-Fruit Salsa image

Provided by Lisa Ahier

Categories Condiment/Spread Fruit Vegetable No-Cook Vegetarian Avocado Winter Healthy Vegan Gourmet

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

2 cups finely diced tropical fruit such as kiwi, pineapple, mango, and papaya
2 California avocados, pitted, peeled, and cut into 1/4-inch dice
1/4 cup fresh cilantro, chopped
1/4 cup finely chopped red onion
1 fresh serrano or jalapeño chile, seeded and finely chopped
2 tablespoons fresh lime juice, or to taste

Steps:

Gently toss together all ingredients with salt and pepper to taste.

CRISPY SNAPPER TACOS WITH AVOCADO AND TROPICAL-FRUIT SALSA

Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsa image

Provided by Lisa Ahier

Categories Fish Sauté Dinner Winter Party Gourmet

Yield Makes 12 tacos, serving 4 to 6

Number Of Ingredients 8

Ingredients

6 cups plus 6 tablespoons canola or vegetable oil
12 taco shells
1 tablespoon fresh lime juice
4 skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces
6 scallions, chopped
2 canned chipotle chiles in adobo, finely chopped
3 cups arugula or watercress, torn into bite-size pieces
3 cups avocado and tropical-fruit salsa

Steps:

Heat 6 cups oil in a deep large saucepan over moderately high heat until a deep-fat thermometer registers 375°F, then fry taco shells, 2 at a time, turning occasionally, until a shade darker, about 1 minute. Transfer to paper towels to drain and season with salt.
Whisk together lime juice, 3 tablespoons oil, and salt and pepper to taste for dressing.
Season fish with salt and pepper. Heat remaining 3 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté scallions, stirring, 1 minute. Add fish and sauté, stirring occasionally, until just cooked through, about 3 minutes. Remove skillet from heat and gently toss fish with chipotles.
Toss arugula with dressing and salt and pepper to taste.
Fill taco shells with arugula, fish mixture, and salsa.

Tips:

Choose ripe avocados for a creamy and rich salsa.
Use a variety of tropical fruits to create a flavorful and colorful salsa.
Be sure to dice the fruits and vegetables into small pieces so that they are easy to eat.
Add some chopped cilantro or mint for a refreshing flavor.
Serve the salsa immediately or chill it for later.

Conclusion:

Avocado and Tropical Fruit Salsa is a delicious and easy-to-make salsa that is perfect for any occasion. It is a great way to use up ripe avocados and tropical fruits, and it is also a healthy and refreshing snack or appetizer. With its vibrant colors and delicious flavors, this salsa is sure to be a hit at your next party or gathering.