Best 2 Avocado And Tahini Dip Recipes
Indulge in the creamy, tangy, and refreshing Avocado and Tahini Dip, a delightful fusion of flavors that will tantalize your taste buds. This versatile dip, hailing from the vibrant culinary landscape of the Mediterranean, is a harmonious blend of fresh avocado, creamy tahini, zesty lemon, and a vibrant array of herbs and spices. With its vibrant green hue and smooth, velvety texture, this dip is a feast for both the eyes and the palate. Explore variations of this delectable dip, including the classic Avocado and Tahini Dip, the spicy Harissa Avocado Dip, the tangy Avocado and Feta Dip, and the refreshing Avocado and Cucumber Dip. Each recipe offers a unique twist on this beloved classic, catering to diverse preferences and culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY TAHINI SAUCE, THREE WAYS
Provided by Rhoda Boone
Categories Condiment/Spread Vegetarian Kid-Friendly High Fiber Healthy Low Cholesterol Small Plates
Yield Makes about 2 1/2 cups sauce
Number Of Ingredients 21
Steps:
- Make the Creamy Tahini Sauce:
- Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.
- For the Creamy Tahini Dip with Avocado:
- Combine avocado, yogurt, lemon juice, salt, cumin, and 1/2 cup Creamy Tahini Sauce in a large bowl, then mash with a fork until smooth. For a smoother texture, purée in a blender.
- For the Creamy Tahini Dressing with Cucumber and Dill:
- Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.
- Do Ahead
- Creamy Tahini Sauce can be stored in an airtight container and chilled for up to 7 days.
AVOCADO AND TAHINI DIP
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minites to prepare. What makes this dip stand out from all the rest is the addition of mint. At first it sounded weird to me, but upon tasting, wow, yum!
Provided by Mirj2338
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Scoop the flesh of the avocado into a food processor with the lemon juice, tahini paste, olive oil and garlic, salt and pepper and the mint leaves.
- Blend until smooth.
- Scrape into a bowl, garnish with the za'atar and drizzle with olive oil.
Tips:
- Choose ripe avocados: Make sure the avocados are ripe but not overripe. Ripe avocados will be slightly soft when you gently press them.
- Use a food processor or blender: A food processor or blender will help you achieve a smooth and creamy dip.
- Add lemon juice or lime juice: Adding a bit of lemon juice or lime juice will help to brighten the flavors of the dip.
- Season to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if desired.
- Serve with your favorite dippers: This dip is great with pita chips, tortilla chips, veggie sticks, or crackers.
Conclusion:
This avocado and tahini dip is a delicious, healthy, and versatile appetizer or snack. It's easy to make and can be tailored to your liking. So next time you're looking for a quick and easy dip, give this recipe a try!
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